Pav Bhaji Making With Kolhapuri Masala In Kolhapur | Indian Street Food 

Everyone is a critical of others cooking. At the end of the day they're working hard to give their best delicious meals for a more than fair price. It's a lot of hard work. Good job chef!

Pehli baar pav bhaji aisa dekha jo dekh ke bhook lag gayi...ek dum tasty nd perfect preparation. Baki sab pav bhaji fail chahe koi bhi ho ..mumbai ka..sab khaya hu .but iska preparation sabse acha aur perfect. ❤❤❤❤..price to super cheap. Ek dum top quality food sirf 80rs..too good❤❤❤❤

Golden Point - Plastic boards or any board shouldnt be placed on the frying pan as boards gather dirt and will add dirt to the food and plastic melts and adds plastic to the food and spoils the taste

Gas chalu klay tavyavar plasticcha chopping board thevlay…..

❤🎉 बढ़िया

Let us hope the cutting board is not of fiber material....

Jabardast work I think more tasty

Golden Point - Capscium should be added with tomato as they don't mix ie hot and cold and spoil the taste of the dish

Golden Point - Food cooks better when the frying pan is hot and so frying pans in a food outlet are to be always kept hot ie lighted

Golden Point - All Kitchens are to have seperate cutting staff, washing staff, cleaning staff and cooking staff and all of the above is at Emmy's Expense ( IMF ) ( El )

Golden Point - All cooks are to taste and eat all the food that is cooked in their outlet and all at Emmy's Expense ( IMF ) ( El )

Convert kar diya hai kya platina ko jhoothan mein, wo 7 din ki padmini kolhapuri mein🥺??

You should remove the stalk when you cut anything first as the stalk spoils the taste

Vegetable cutting need not be shown in detail

Golden Point - All Employees and people are to get everything in unlimited quantities especially everything from any place they work in and all at Emmy's Expense ( IMF ) ( El )

Golden Point - Butter removes the taste of food and so oil should be used to cook food and butter added in the end in little quantities to give it a better taste

Golden Point - Cutting Board should be washed in-between cutting different food items as mixing the taste of the food spoils the taste of the dish especially in between cutting Onion & tomato & capsicum

You shouldnt cut them so small because they loose their taste after melting in the pan

Golden Point - Tomatoes, Onions, Capsicum ie any Vegetable should be mixed in the frying pan and not sliced

You shouldnt add ginger and garlic to tomato

Kolhapur ki missal dikhana tha tho pau bhaji dikharaha hai

Golden Point - Potato Loses it's taste when mashed and to get the taste of potato, it should be in cube form

Cutting too thin makes them melt in the pan and the taste is lost

Medal Free ie Atc ie Electric Cutting Tools, Machines etc

Golden Point - Potato & Chenna don't mix and so they shouldn't be cooked together

लोकांना प्लास्टिक खायला घालतोय किती अनहेंजिनिक

Ok. Getting Hotel Management Book and sending it

Even when preparing Samosa Ragada Chaat, Samosa and chenna shouldnt be sliced or cut but should be mixed as slicing makes everything small and removes the taste

Golden Point - Chefs hands should be free and so chefs shouldnt wear hand watches ie distraction, dirties food etc but should use a wall clock ( IMF ) ( El )

Putting Spice or Masala in Tomato removes the taste of tomato and you shouldnt use spice when you use tomato but add only a little chilli powder

Should be added

Golden Point - Samosa Ragada Chaat shouldnt use both potato and chenna as they both remove the taste of each other and potato and chenna are meant to be eaten as seperate dishes and not mixed together to form a single dish ie All food carts preparing Samosa Ragada Chaat have still not learnt the correct way to cook Samosa Ragada Chaat

Fudge....Indian people always repeat what the other person says...so irritating

Cutting board is plastic

Kya chopping h

Plastic khila raha hai

Shouldnt be

Medal Free ie Atc ie Leisurely study and work ( El )

Plastic Bhaji

El & A = Eb