I cooked it today. Thank you for making this recipe so easy. Giving my honest review...1. Bhaji tasted delicious 😋 and the buns were delicious as well as soft 👌. 2. Just the cooking took way longer than 15 minutes, may be around 45 min. 3. The street-style taste is still missing. To conclude, I would definitely continue to use this recipe until I find another one with an authentic taste
The simplicity of your instructions made it a breeze to recreate this street food favorite at home. The balance of spices was impeccable, creating a burst of flavors in every bite. I appreciate the tip about mashing the veggies thoroughly; it truly elevated the texture. The addition of butter at the end was a stroke of genius, adding a rich and indulgent touch. The vibrant colors in the final dish were a feast for the eyes, and the aroma was irresistible. Your video editing skills and concise explanations kept me engaged throughout. Paav Bhaji has never tasted this good, and I owe it all to your fantastic recipe.
10 minut to mujhe lassan chilne me lgi hai.. or half hour sabji katne me.. uske baad onion or tamato ka time alag 1 hour se zayda hi lga h .. pta ni 10 minutes kaise bola h apne
