Тёмный

Pavlova, SIMPOL! 

Chef Tatung
Подписаться 1 млн
Просмотров 22 тыс.
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Wanna try this light and elegant dessert? It is made with crisp meringue topped with whipped cream and fresh fruits. Try this at home and comment your thoughts! ❤️
INGREDIENTS:
Set A:
6 egg whites
1/2 teaspoon cream of tartar
1/4 cup sliced almonds
Set B:
3/4 cup Peotraco Confectioners’ Powdered Sugar
2 tablespoons cornstarch
ORANGE CURD
Set A:
1 cup orange juice
1 teaspoon orange zest
1 teaspoon lemon zest
6 egg yolks
1/2 cup granulated sugar
1 tablespoon cornstarch
Set B:
2 tablespoons unsalted butter
TO ORDER, CLICK THE LINK BELOW:
bit.ly/SimpolStoreShopee
bit.ly/SimpolStoreonLazada

Опубликовано:

 

3 май 2022

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Комментарии : 31   
@noelenriquez8535
@noelenriquez8535 2 года назад
Homygoodness! I can imagine the crunch of the merengue with the smooth mouthfeel of the fruits and cream. With a good cup of coffee, oh my! Simpolly scrumptious! Thanks for sharing, Chef T! Be safe and be well. Cheers!
@ChefTatung
@ChefTatung 2 года назад
Try it for yourself. Hehe Thanks for watching! ☺️
@pvlapa
@pvlapa 2 года назад
My favorite channel. Chef, ina admire ko ang pagka prolific mo with recipes. And all of your recipes are high quality, hindi lang basta quantity! Salamat!
@ChefTatung
@ChefTatung 2 года назад
Salamat sa support! I appreciate it. Tara, luto na. ☺️
@elykamarisseagan2339
@elykamarisseagan2339 2 года назад
OMG! wasnt expecting for you to make pavlova!
@ChefTatung
@ChefTatung 2 года назад
Hehe! Thanks for wactching. 🙂
@angelicarosales5979
@angelicarosales5979 2 года назад
Wow, ang sarap niyan ❤️❤️❤️!
@ChefTatung
@ChefTatung 2 года назад
Yes! This is so good. Glad you liked it! 🙂
@lorinrowe5323
@lorinrowe5323 2 года назад
Pavlova is originally from New Zealand where i am now…..pavlova should be crisp outside and soft inside….adding cornstarch to it will make the pavlova hard inside just like the meringue…..the only ingredients we use are egg whites, cream of tartar and sugar…..what i can see here is a meringue with fruits, cream and custard
@ma.christinaaujero2315
@ma.christinaaujero2315 2 года назад
I've seen that in one of the videos of Chona Howard from chonaandmykids RU-vid channel.She did the ones you said.She's from Australia.☺️
@ChefTatung
@ChefTatung 2 года назад
Took me so long to reply but thanks for the feedback though. ☺️
@Kateofcourse
@Kateofcourse Год назад
Also, it should be white and not brownish. That means yours are overcooked.
@marianethllamido3042
@marianethllamido3042 2 года назад
Yummy💕thank you Chef!
@ChefTatung
@ChefTatung 2 года назад
Such a good dessert. ☺️
@foodielicious9529
@foodielicious9529 2 года назад
Happy tummy 😍 thanks for sharing chef
@ChefTatung
@ChefTatung 2 года назад
You're welcome. Haave you tried this yet? ☺️
@shumi9688
@shumi9688 2 года назад
Wow na wow thanks chef tatung..🥰😍
@ChefTatung
@ChefTatung 2 года назад
Thanks for watching! 🙂
@KuyaWinsKitchen
@KuyaWinsKitchen 2 года назад
Sarap nyan chef 😍
@ChefTatung
@ChefTatung 2 года назад
So good! Must try. 🙂
@glodeldelacruzberdin562
@glodeldelacruzberdin562 2 года назад
@ChefTatung
@ChefTatung 2 года назад
Thanks for watching. Try this recipe at home. 🙂
@GANTV
@GANTV 2 года назад
Now watching ❤️
@ChefTatung
@ChefTatung 2 года назад
Thanks! Stay tuned for more recipes to come. 🙂
@greenbroccolistudios1275
@greenbroccolistudios1275 2 года назад
*Shows red panda teeth and stomps feet rapidly* Yum :D
@ChefTatung
@ChefTatung 2 года назад
Thanks for watching. Glad you liked it! 🙂
@greenbroccolistudios1275
@greenbroccolistudios1275 2 года назад
@@ChefTatung :D
@V5_Enca
@V5_Enca Год назад
hello chef mjo moreno po ata pavlova ntin ??... And dpat marshmallow alike po ang center nya.. 225°F For 1h and 15mins sgro And 30mins inside oven(OFF). And cool at room tempt. Thank you so much po...
@mariencarascal966
@mariencarascal966 Год назад
Thank you alam ko na kung anong gagawin mo sa egg white hahah kasi usually puro eggyolk lang ginagamit na ingredient. Nasasayan naman ako pag gagawa ako tas itatapon ko lang egg white
@ChefTatung
@ChefTatung Год назад
Gawin mong pavlova yan! Enjoy. 🙂
@pinkhot-hn6sl
@pinkhot-hn6sl Год назад
Sayang sana po naslice so we can see ung sa loob. Anyways thank you for the recipe!❤
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