An air fryer works by circulating hot air rapidly throughout its interior. Similar to a convection oven, there’s a fan that circulates hot air around food in a perforated tray or basket. Because all the surface areas of the food are exposed to the hot air, the food cooks to become crispy on all sides without having to be submerged in hot oil.
Crispy results - An air fryer provides consistently crispy results without having to coat ingredients in batter or immerse in oil.
Speed - air fry come with nine cooking settings and fast preheat features to help you create perfectly crisp dishes with ease.
28 авг 2024
