Ingredients
- 10-12 peaches, peeled and sliced
- 100g sugar
- Juice of 1 lemon
- 1 tbsp cornflour
- 200g plain flour
- 80g brown sugar
- 1 tsp baking powder
- 1/2 tsp bicarb soda
- Pinch salt
- 100g unsalted butter
- 125g sour cream
- Ice cream to serve
Method
1. Start by placing the sliced peaches into a skillet (or fry pan that can go into the oven).
2. Add the lemon juice and 100g sugar, stir and set aside.
3. For the batter, mix flour, brown sugar, baking powder, bicarb soda and a pinch of salt.
4. Then, mix in the butter until you get a sandy consistency.
5. Mix through the sour cream and set aside.
6. Place the peaches on the heat and cook for 5 minutes or until they start to soften.
7. Stir through the cornflour and take off the heat.
8. Place the batter evenly on top of the peaches.
9. Place the whole skillet into a 200°c oven and cook for 20-25 minutes or until golden brown.
10. Serve with ice cream and enjoy!
1 окт 2024
