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PEACH SALSA. Canning Salsa From Start to Finish.

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What is my motto? When in abundance today, store away for tomorrow. Salsa is a great way to preserve homegrown vegetable. Salsa is versatile and makes a great addition to the table, even if
It can be served with chips & crackers, but also spooned over chicken, fish, eggs, and pasta. What a great way to decorate your plate!
I also have a recipe for Sweet and Spicy Corn Salsa
• Sweet and Spicy Corn S...
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Intro Credit / jperdomo_media

Опубликовано:

26 авг 2024

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Комментарии : 68

@sgreig97 2 года назад

May I suggest writing the ingredients in the description? It would save a lot of time for your viewers. Trying this now! Very excited!

@lulishomestead6767 2 года назад

Thank you for the suggestion. I often do list the ingredients below. I think I just forgot to do it for this one. Sorry.

@kerry4987 Год назад

This recipe looks fantastic! Can’t wait to make it! Thank you

@lulishomestead6767 11 месяцев назад

Hope you enjoy

@chuckychandler4817 Год назад

Thanks so much! I have used this recipe as a base for mine. In fact, I’ve used it for a base for my mango/pineapple salsa. Thanks also for your sweet spicy corn recipe, I just used it for a southwest corn salsa. I appreciate it! God bless you!

@lulishomestead6767 Год назад

Sounds great!

@TheMarinemom02 2 года назад

Thank you looks fantastic!just made it and oh gosh that’s delicious!!!

@lulishomestead6767 2 года назад

🙂

@MoscowMood 2 года назад

I love this! I just picked up a 20 lb box of peaches and this is the first thing I’m going to try my hand at for canning. :)

@lulishomestead6767 2 года назад

Nice! Best wishes

@mynuttyfamilyadventures 3 года назад

Yum, peach salsa is sooooo good!

@lulishomestead6767 3 года назад

Thank you! It's my family's favorite!

@francemiron4331 Год назад

Sounds really good!!! I want To try it!!!

@lulishomestead6767 Год назад

Best wishes!

@irineallen263 3 года назад

Looks wonderful I’m definitely gonna try making it this year. I just need to get a chopper like you have to make the chopping process faster

@lulishomestead6767 3 года назад

Thank you! Yes, this little gadget has saved me so much time!

@jenniferchess3954 Год назад

Hi! This looks delicious. I’ve been looking for a peach salsa recipe using tomatoes along with the peaches. Can I ask where you found the recipe? Also, how many quarts or pints does the original recipe fill?

@lulishomestead6767 Год назад

This is my recipe. I never make just one batch therefore not sure how much it will make .

@yannip2083 Год назад

EXCELLENT! Should the peaches be ripe or unripe?

@lulishomestead6767 11 месяцев назад

I like ripe

@cookiehome2442 3 года назад

good motto!

@lulishomestead6767 3 года назад

Thanks! Lessons of quarantine is to be prepared 😉, right?

@jeepmommy2010 2 года назад

Saving this as reference

@lulishomestead6767 2 года назад

🙂

@JerricaGilbert 11 месяцев назад

i am trying this today!

@lulishomestead6767 11 месяцев назад

😊

@janicekennefick3952 2 года назад

Hi there, how many times did you double this? I made this last year by=ut can't remember if I doubled the recipe or you already have it for a large batch with the 9 cups of peaches. Thx

@lulishomestead6767 2 года назад

I often triple my recipes. What ever I said is usually just one batch

@Ibyanh77 2 года назад

Loved your videos

@lulishomestead6767 2 года назад

Thanks

@witchofthewildwoods3496 Год назад

I can't wait to try this recipe with the leftover peaches from our tree. I wonder if it would be possible to replace the Roma-type tomatoes you used with cherry tomatoes since we're swimming in them here. I could half them but probably not peel them so that might be a no. Thanks so much for sharing your knowledge!

@lulishomestead6767 Год назад

You absolutely can use cherry, just so much work and may produce lots of juice, makes a runny salsa

@witchofthewildwoods3496 Год назад

@@lulishomestead6767You’re right! I did it and it turned out runny like a sauce but still delicious ;)

@malenageorge5227 Месяц назад

I just made this so delicious! I canned it and I just realized I forgot the tomato paste 😮 it has a line where the juice is separated I’m curious if I did something wrong or then ingredient

@katieyungen1647 Год назад

I just canned 20 pints of peach salsa using your recipe! Yum! Thankyou! Question... do you let your jars sit in the canner for a while after canning in order to prevent siphoning?

@lulishomestead6767 Год назад

The most i keep them 5 min after timer goes off. I usually have another batch waiting

@joannamelchiorre9989 2 года назад

Hi! 👋 thank you for your recipe. What type of vinegar do you use? I work at a peach shed, just started canning and am very excited to try your recipe!

@lulishomestead6767 2 года назад

I like to use white 5% vinegar and organic apple cider vinegar

@theperezfam4823 Год назад

Hi Luli, this is my favorite salsa recipe and I want to use pineapple this year instead of peaches. Is that safe do you think? Thx!!!

@yannip2083 Год назад

Do you remove the seeds from the tomatoes?

@lulishomestead6767 Год назад

In this recipe do not, however all my other tomato sauces are without seeds or skins

@theperezfam4823 3 года назад

How many times did you have to double the batch to get the amount that you're making?

@lulishomestead6767 3 года назад

My peaches are almost ready for harvest. I will be making more peach salsa in the next few days. I will let you know.

@beautifullyhealedroses 2 года назад

Love the recipe but you stated 1 cup of vinegar for a regular batch. However, I think it should have been 1/2 cup of vinegar for a regular batch. It's good but the vinegar is overpowering.

@lulishomestead6767 2 года назад

😥, just decrease the amount for your taste

@JohannesJunkJournalLife 2 года назад

Have you ever substituted pineapple for the peaches?

@lulishomestead6767 2 года назад

I have not, but it would make a great substitute! I make my salsas with ingredients that we grow on our homestead. If we had pineapple i would definitely use it!

@lucybustos1902 3 года назад

Hi! Have made with mango instead? Would you suggest?!

@lulishomestead6767 3 года назад

Mango would be wonderful!

@dianakyle1221 2 года назад

What is the size stock pot you use?

@lulishomestead6767 2 года назад

I have a few. The one I like to use is 15 quart

@JerricaGilbert 11 месяцев назад

Will the vinegar make the peaches sour??? I'm sorry I'm new!

@lulishomestead6767 11 месяцев назад

no worries, good questions. vinegar is required for canning safety. But most of all it will add the proper amount of savory taste to this salsa.

@JerricaGilbert 11 месяцев назад

i thought the vinegar was needed for the canning process that makes a lot of sense. thank you for clarifying. ill just stick to lemon juice when making it fresh to eat right awway. @@lulishomestead6767