Hey guys, we are having a few issues with the website, I believe it's up & running now but if any issues, use this link here AND don't forget discount code CLV50 - cheaplazyvegan.samcart.com/products/everyday-asian-recipes/ ! IF you have any other issues, please email eric@thecheaplazyvegan.com and we will try to get it fixed asap. I'd like to apologize for the technical issues - don't we love technology (when it works) ?! haha thank you for all your love and patience
I also go to a Chinese supermarket which sells alot of Korean items due to watching rose X I now have red pepper flakes n soya bean paste n whatever red pepper paste is called n I tell u summat it changes ur life food wise lol X As long as I have those things around I'm never bored lol x
Hi Rose! I hope that you are well. I sent an inquiry regarding a payment that went through for the full price on your new book after I had entered the voucher/coupon code. the e-mail address provided on your website is not working. :( Is there any way I can get hold of someone to help sort out this admin challenge? Looking forward to that recipe book! xxx
@@85southernvixen I wrote an email to eric@thecheaplazyvegan.com and they processed a refund. I forwarded the order confirmation email so that they can see that I was charged for the full price, so try that, it should work.
I realy miss the old style of vids from Rose. It all feels so commercial and rushed lately, I'm gonna wait for a few more vids to see if it changes...realy hope so...
I was watching this while cooking and realized I had all/similar ingredients and decided to make it! I used cashew butter and regular soy sauce. After making the soba, I used the same water to boil some frozen edamame beans. SO GOOD! 😋🤤
Yeah but sometimes fridge is empty of veggies so nothing wrong w going to store...I'm fortunate I live within a block of a Hispanic specialty store w fresh produce😃
I made this last night. It was so good! I had Soba noodles left over and was going to make something different with them tonight. But, I liked last night's dinner so much that I made it again!!
Was sat at home getting increasingly hungrier and struggling to think of what to cook for dinner when this video popped up. Fortunately I had all the ingredients (just had to swap out the Soba for some spinach Ramen noodles) whipped it up in 10 minutes just like you said and BAM, absolutely delicious. That's an instant pre-order on the ebook, you absolute legend 😍
Another excellent video Rose. Thank you. Very inspired by all your fusion dishes. Last week we made a noodle dish with gochujang after watching your video. It was lovely. Another use for gochujang other than bibimbap. Lots of love from us both. X
This looks sooo yummy! Also, a BIG thank you for the eating noises warning! I have Misophonia and was able to keep from being triggered, which I SUPER appreciate! All my love!
I really need to keep remembering to add the eating noise warning! Duly noted :) I always forget that people have this issue - if it's anything like my trypophobia, I totally get it ! lol
@@CheapLazyVegan Yeah, it's pretty intense and very unpleasant! I appreciate your effort. Society doesn't really understand it as a whole, and tends to laugh it off as a quirk, instead of a legitimate problem. But scientists are finally starting to study it, probably thanks to the age of the internet and sharing everything/ the community mindedness of it all. Thanks for the reply!
Looks like we may have crashed your website. I’ve been trying to pre-order but can’t access your site. Wanted to let you know. Can’t wait to process my order 😊 Love your content.
You'll probably never see this comment, but this is gonna save me tonight. It's 104 F in Sacramento and our ac is BUSTED. Thank you for making food possible!
Dear Rose. I really love your videos and recipes. I did aot of them and wanna cook this onr too. U are a great and positive person. Lots of love from Germany
Ok listen... I’ve been vegan 17 days. I scoured your channel for video after video and I was not ever disappointed. You have been a great resource for me and I tried your 5 minute udon noodles yesterday, delicious! I’m super excited for your cookbook. I’m on day 2 of your emails and just ordered Skinny Bitch on amazon. You are just killer lady. Keep it up! Also I just saw your limited edition merch from like nine months ago maybe that says Saveg on it or something like that. Please rerelease those!!! Or something awesome like it!! I’ll give you my money.
haha omg you are so sweet - thank you so much for all the support ! I'm going to be working on merch after this ebook is out so stay tuned :) duly noted about the re-release about saveg merch! haha
Can u pls make the E book free to download cuz im just a 12 year kid and if i ask my parents to buy it they will not buy it for me.... I know u depend on RU-vid for money but pls..
Can you ask some other relative or a friend to get it for you, as an early birthday present, say? This is how YTers make money, so it's not really fair to ask for a discount, though I understand why you're doing it. I hope something works out for you!
Not a vegan, but was looking for some recipes that incorporate soba noodles, which I plan to purchase and try(never had them before but I love buckwheat). Your peanut dressing is what sold me. That salad looks fantastic as is, but as I mentioned, I'm not a vegan so I'll spare you my thoughts on a few additional ingredients, lol. Thank you for your wonderful recipe.
Just made this. Had to use udon noodles because the Save-On (yay BC!) near me doesn't carry buckwheat noodles. Forgot to get carrots so I used baby bok choy and some mushrooms (which I had on hand) just lightly sauteed with some garlic powder and edamame. Made the sauce as shown. It's... amazeballs. Very versatile recipe and QUICK which is what I like. Recently swapped to a vegetarian lifestyle (not vegan; personal reasons) and your channel has been a godsend because a lot of the products you use (except the soba noodles APPARENTLY >:( , kidding, I'm sure it's just Save-On being dorks) can be found in Canada and I usually know where you get them from (Superstore, hello!). Thank you, thank you, thank you!
Im having trouble opening the link. Even when I googled your website it isn't opening. Not sure if this is an issue on my end, is anyone else having trouble?
Pre-ordered the new eBook this morning! I use your first eBook often, on busy/lazy nights, and can't wait for the newbie! Now, onto your peanut sobas....
So this is almond soba noodles since almond butter was used . But if we wanted to give it a peanut 🥜 flavor , we would use peanut butter ~~ do u suggest plain peanut butter with no added sugars , salts and thickening agents ???? I'm a huge fan of peanut butter , esp. the peanut lime vinaigrette dressing from trader Joe's .
Seriously, where can i find a girlfriend like you to date and worship her. You're the cutest and one of my top vegan youtubers! Girllll, your great and relatable as fuck❤
Hi Rose! I'm another one who pre-ordered but didn't get the 50% off discount. None of your email addresses work either so I can't report the problem. Hope this gets fixed for all of us!
My purchase went through! So happy! Just downloaded your first book. It’s beautiful...I’m 😁! Thanks Rose 🌹 to you and your team! Looking forward to your NEW BOOK...YAY AUGUST 12th. Great present 🎁 to me from me! 👍 Highly recommend pre ordering, peeps...if her first book is any indication of what her new book will look like! Excellent value!
I've been making this weekly since your last soba noodle recipe!😍🤤 It's my obsession, I also make my 8 month old a deconstructed version as well and he digs the soba noodles so much. We love you Rose! ✨💜💜
if you really wanna get all of the sauce out of the bowl I'd recommend you to put a little bit of noodle into the sauce bowl and turn them until they've soaked up all the sauce and the bowl is clean :)
I made this for dinner with tofu, broccoli and mushrooms cuz thats what I had on hand and it was so fucking good! Oh and I added that Korean red pepper paste you talk about for some spice!
haha no wayyy !! I made peanut soba noodles yesterday and before yesterday, and I was looking for an inspiration on your channel, and here it is :D it's soo good, thanks to you I started to make this peanut sauce, it's so quick easy and delicious
@@CheapLazyVegan true!! 😍🤤Before I made the peanut sauce with those very thin bean noodles and it was also very good ^^ I love your channel (especially mukbang videos, the ones where you share the recipe as well) so thank YOU Rose !! ❤ kisses from Poland !!
the mic is a directional mic - it's pointing at me, which is why you can hear my chewing sounds but you can't hear the camera man cause he's behind the mic lol
(Whoops, this got a little...a lot...bit longer than I’d planned...but 🤷🏻♀️) Yum! This recipe sounds/looks/will be among my go-to meals. I love savory breakfast foods, & cold noodles are fantastic year round. Yay! Thank you for all the meal & general vegan inspiration! (My kitchen mojo took a hit last month & I’ve been less-than-motivated to try anything new-it’s time to add this recipe to my many favorites). Most of my favorites kinda became such bc of your channel, so yeah... I’m just really grateful! We have similar kitchen styles/attitudes, it seems...I was so happy to have found your channel when I finally reached that *go-vegan-now* moment. It feels like this decision & (finally!!) commitment to veganism has always been the right thing for me. That’s why I’m so happy that my initial RU-vid search for vegan recipes & cooking tips serendipitously put your channel among the top search results. (I’m 45 years old & have been at nearly every point on the spectrum, from omnivorous humane society volunteer to “simple-skillet/InstantPot-activist” since I was in high school. Yeah...That’s “way back when,” pre-RU-vid...pre-mainstream internet (??!! Lol) so it wasn’t always this simple. Now there’s just no excuse-the info is ubiquitous & the evidence is not only irrefutable, but happily, it’s impossible to ignore. I’ve been scouring my city for soba noodles w no luck. I love them & used to eat them all the time. Hmm, maybe it’s time for a Thrive Market subscription? Idk, but now? Now I’m so motivated & committed to remaining vegan & your RU-vid presence, among a few others, has had an indelible impression & impact on not just my kitchen, but my health. (I’m struggling w “post-athlete” obesity & high cholesterol, but since recommitting to veganism, I’ve so far lost 16 pounds (& counting), as well as experienced just an overall sense of personal purpose, liberation & community that I really haven’t felt since the (day’s of yore “pre-internet” early 1990s...those early mornings when we arrived at the boathouse for rowing-crew practice & were instantly overwhelmed by the horrific stench of the rendering plant located not so far from the river where we had workouts? That stench planted the seed of #govegan in me. It was a crash-course in speciesism, “what really happens inside those places,” & “oh, THIS is why I cannot even consider eating this or that” again...ever. Oreos weren’t vegan-friendly back then, so we junked out on Hydrox cookies-we said, “just envision eating that smell from the rendering plant...oh, & you love horses? Well, the rendering plant “deals with” them, as well-all that “creamy filling” in that packaged junk food is basically made from hooves...everyone’s hooves.” Maybe not totally accurate, but definitely enough of a deterrent. 🤢 Ok, enough of the words from me... it’s kitchen time! (Today it’s gonna be some sushi sandwiches inspired by your video on those, yay!) ☮️❤️🌱🙏🏼 (Edited for typo)
Hi Rose. Is your website under maintenance? None of the links work for me. I tried the swipe up link from your Instagram and it didn’t work and the link on your bio doesn’t work. And even the website link under the description doesn’t work....
I'm definitely gonna get ur ebook Since being Vegan I find myself eating a lot of asian foods and I was on a curry kick for such a long time. Yummy. Btw becareful holding ur knife. You do hold it wrong. Just make sure u grip the handle not the blade.
Your 5 minute receipe last week inspired me to challenge myself to making a 5 minute soba noodle lunch, it ended up taking 13 minutes because I HAVE A GARLIC OBSESSION and it takes 7 minutes to freakin peel and mince all of it! Lol you have the best recipe ideas ❤
10 months late but just turned vegan and your recipes are so easy to follow. I made this today and it was delicious. As a spice lover, I added dried pepper and it was 🔥🔥🔥💯💯💯.
I preordered the book!!! I think Asian cuisine is one of the yummiest out there!!! It’s so versatile and in most cases vegan friendly (except when they put fish sauce in the dish:/). However I am endlessly excited to cook more Asian dishes. I never tried Korean dishes!!
finally a 10 min recipe that can actually be made in 10 min! because let's face it most recipes out there can only be so quick if all your ingredients are already prepared and you start the timer when you toss them in you readily heated pot...
