Pear Almond Cake | Apron
pear 1
unsalted butter 110g / 1/2cup
caster sugar 75g / 1/3cup
whole egg 2 (50g+-/egg)
almond meal 110g / 3/4cup
salt 1/2tsp
baking powder 1/2tsp
cake flour 50g / 1/3cp
vanilla extract 1/2tsp
Pan Size 16cm/6"
Bake at 170°C / 340°F for 40-50 minutes
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#Cake #蛋糕
18 мар 2019