Pear Cake. Vegan Gluten Free Recipe 

Pear Cake. Vegan Gluten Free Recipe
If you have pears at home, make this amazing delicious cake, perfect for afternoon tea or coffee time, your family or guests will love this. It's vegan and gluten free!
Ingredients:
3-4 small pears , thinly slice into half moon
2 tbsp coconut sugar
Juice of 1 lemon
Dry ingredients:
1 cup (90g) chestnut flour
1/2 cup (60g) buckwheat flour
1/2 cup (60g) brown rice flour
1/2 cup (60g) coconut sugar
1 tsp baking soda
Pinch of nutmeg powder
Pinch of salt
Zest of 2 lemons
Wet ingredients;
1/4 cup (35g) flax seed flour + 1 cup (250ml) oat milk (soak for 15 minutes)
1/3 cup (80ml) olive oil
Juice of 1 lemon
1/2 tsp vanilla extract
1 cup (250ml) coconut milk
Bake 180°C/350°F for 50 minutes
Use 24cm round baking pan
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