Making hard cider is so easy and a perfect beginner fermentation. And you don't have to just use apple juice! This delicious pear tequila cider is not only simple to make, but full of sweet tart and slightly smokey flavors from the reposado tequila. If you're a tequila lover you have to give this easy cider recipe a try!
TheBruSho MERCH:
www.etsy.com/shop/TheBruSho
RECIPE for 1 gal (~3.8L):
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-1 gal (~3.8L) Pear Juice (w/o preservatives)
-DAP/Fermaid O
-Red Star Cote des Blanc
-Tequila to taste
-OPTIONAL BACKSWEETENING: Potassium Sorbate + Campden Tablet + Sugar of Choice
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Ferment @ ~67ºF (~19ºC) for 7 Days
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OG: 1.050
FG: 1.000
ABV: 6.5%
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EQUIPMENT (Affiliate Links):
Yeast: amzn.to/3IzlaPC
DAP: amzn.to/39LLCHl
Fermaid O: amzn.to/36Kj6nm
Mini Keg: amzn.to/2PoFjSc
Refractometer: amzn.to/3hqrHyn
Brewing Equipment ► www.amazon.com/shop/thebrusho
NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!
Refractometer Calculator:
www.brewersfriend.com/refract...
0:00 Intro
0:25 Inspiration
1:05 Recipe
2:34 Fermentation
3:16 Tequila Infusion
4:00 Backsweetening
5:18 Tasting
21 июл 2024
