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Pearson's Square Method & Mass Balance Method | Standardization of milk 

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This video introduces Pearson's Square Method and explains how to use it to determine the quantity or proportion of each component needed to produce a mixture with certain concentration. This video also introduces alternative calculation method which is mass balance method.

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2 окт 2024

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Комментарии : 6   
@AndileSizani-uj2td
@AndileSizani-uj2td 16 дней назад
I have 60888 of butter fat is 3.47 I need 3.40 how much skim must I add
@waseemahsan2139
@waseemahsan2139 8 месяцев назад
What is 39.97
@ftma_ghilsha_4649
@ftma_ghilsha_4649 7 месяцев назад
Total final fat level(35+4.97)
@patilshreya3911
@patilshreya3911 10 месяцев назад
Calculate how much skim milk should be removed from 300 kg of milk containing 3.5 % fat to increase the fat to 5 % assuming that the separate milk contains negligible amount of fat.answer ?
@amanda_dela
@amanda_dela Год назад
thank you !
@005aminakhan5
@005aminakhan5 Год назад
👍🏼
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