Peek Inside a Billionaire's Super Yachts' Fridge: You Won't Believe What $100,000 Buys You!

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In this video we receive a $100,000 order of provisions to stock our freezers and cold room for the season. Chef Dean talks us through the process of receiving an order of this magnitude and shows us how it is all kept fresh and ready for guests. We also do a short Q & A with Dean about some of the questions we've been recieving about the galley.
Chapters:
03:00 Provisions
07:42 Galley
12:17 Q&A with Dean
Check out the previous video here:👇
• Our First Boat Show Ever!
"We Bought A New SUPERYACHT!"
• We Bought A New SUPERY...
🌏 For charter inquiries and to check out the yacht, please visit our official website:
www.yachtloon.com
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Filmed by onboard content creator @Blair_vb
Featuring:
Dean Harrison @theyachtchefs
#superyacht #superyachts #yachts #yachts #boats #megayacht #yachttender #charter #galley #food #yachtlife #loonvideos

Опубликовано:

17 июн 2023

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Комментарии : 387

@KatePhiz 11 месяцев назад

I like the attitude of prioritising getting food out quickly rather than making everything from scratch

@theyachtchefs 11 месяцев назад

I've learnt the hard way that your ego isn't going to get the food to the guests as quick as possible. There's a limit.

@markntexas8265 11 месяцев назад

@@theyachtchefsobviously depends on the guest too

@kamotetops1572 8 месяцев назад

@@markntexas8265 High-end Resto quality for the owners. Fast food quality for the entourage. 😆

@daleolson3506 7 месяцев назад

Reheating food is not being a chef

@escapetarkov3838 7 месяцев назад

@@daleolson3506 You don't understand, it's for those random requests, not prepared meals. 1 am pizza roll munchies? Homies gotchu but they ain't going to be made by hand. Pizza for dinner, it'll be from scratch.

@TrevorDennis100 5 месяцев назад

I love that you are not shy about talking the cost of things. $100K for provisions, and upward of $500K a week to charter Loon.

@deonchef1092 11 месяцев назад

Bravo Chef! Especially for unashamedly supporting the notion of stocking frozen back-up goods - I’ve been a chef for +-40 years with the last 7 on yachts and there’s no shame in it - working smart keeps the guests and crew smiling!

@Slicer2022 11 месяцев назад

I love the fact that Dean smiled when he talked about being able to give the crew foods. The fact he thinks about them and values feeding them as equals to the guests is amazing👍

@motoryachtloon 11 месяцев назад

We are very spoilt by the food Dean and Sean consistently put out for crew 😁

@nielsdebakker3283 6 месяцев назад

Better the crew enjoys it than throwing perfectly good ingredients away.

@DeborahHaworth 5 месяцев назад

How about these stingy Billionaires build housing for the homeless in this COUNTRY that will never happen. Ten he Rich yu can critize me or hate what I say is the truth! I never seen The country with the most mill be selfish scum. I am not jealous of what they have? Oh they busted their rear for it! It's my millions ? Get over yourselves Bozo Bezos Wax Figure Musk competing to get to Mars! Bozo Bozo building a 5 mill $ click to outlive the planet, pure selfishness they are not human !

@stanverbrugge8101 11 месяцев назад

Funny to see you guys unpack the order I helped packing back at WSY in The Netherlands!

@motoryachtloon 11 месяцев назад

We really appreciate all the effort you put into getting our provisions to us safely and on time !

@theyachtchefs 11 месяцев назад

Thank you for making it all happen!

@nancyclemo1682 3 месяца назад

That’s so cool!

@tiniselles 11 месяцев назад

So nice to see, as a Dutchie, that your main supplies come from The Netherlands. Proud of our agricultural and fishing industry.

@motoryachtloon 11 месяцев назад

It really is some of the best fresh produce. :)

@panpiper 11 месяцев назад

The galley is the soul of a yacht. Lovely to witness details of its operation.

@motoryachtloon 11 месяцев назад

Thanks, Peter. We've had several comments asking to see it, so now is an excellent time to put it and Chef Dean on show. Stay tuned next week for our latest charter video.

@theyachtchefs 11 месяцев назад

I think it is aswell!

@mukunimulundika5359 11 месяцев назад

Exactly having snacks and 'hunger pang' foods on standby is a great idea. When guests are hanging out drinking at 3am they don't want a fancy fresh made spring roll. They want spring rolls and dip in 15mins or less. Great initiative having it all as backup 👌🏾👌🏾💛💛

@jimmiematho8082 11 месяцев назад

I'm a Chef, and he is right, there are certain products we call 'Convivence Products" that are very high quality and we keep around for eventualities, most people would have a hard time telling a difference anyways.

@theyachtchefs 11 месяцев назад

There's so many artisian suppliers making great products these days. I will always have backup items when the orders come in A La Carte.

@harrylloyd6955 11 месяцев назад

*convenience

@Dream.of.Endless 6 месяцев назад

I used to work part-time during university years as a kitchen helper in a restaurant in Denmark. Those food deliveries brought back memories of that time. Sorting everything out, to the freezer, the fridge and the shelves to store them. Every week...even during winter time, being outside in the courtyard moving the pallets around and into the backroom. But kudos also to the drivers who delivered, in big lorries, moving into the alleyway and bringing us the deliveries.

@davidlogan4329 7 месяцев назад

What a mighty job ordering and bringing on all those provisions. Chef Dean is brilliant working out what is needed, let alone preparing and cooking it all. Blair once again is wonderful interviewing and putting together such fabulous output. Well done everyone! I'm really enjoying the programs.

@petrus666love 11 месяцев назад

As a former chef ,who’s best friend was Chef on Robert Maxwell Yacht based in Antibes in the 90’s I found this fascinating, I was so nearly a Yacht Chef for Peter Insel Agency in the South of France 🇫🇷, my life took a different direction, but I wish I had , you guys look so fun , I’d have worked for you in a heart beat , and your a chef after my own heart the way you keep your galley so tidy , great Vlog thanks , I’m so jealous!

@DOLEWDREW 3 месяца назад

So did your bestie ever disclose to you who actually killed Mr Ján Ludvík Hyman Binyamin Hoch🙄?? Did he ever witnessed any 'Ghislaineish' of 'Epsteinish' 'behaviors' aboard the Lady Ghislaine ??! 😐🤨

@CaptainPaulClarke 11 месяцев назад

Well done, everyone! Best crew in the business :) I look forward to showing next week's video, part 1 of this 17-day charter, through SOF and Italy.

@alanpeijen6021 6 месяцев назад

Holland, not only great yacht builder, also superb supliers for yacht chefs. Proud to be Dutch

@rmk6693 10 месяцев назад

Great idea on the relay method of unloading! My least favorite thing is putting things away when I get home from the grocery. This is on another level. Kudos to you!! The key is having the space.

@markfoster2340 11 месяцев назад

Watched a few times now. Hope that doesn't screw up your views. Love the drone pic's, especially when Dean is sorting the food on the dock. I know you're all working and maybe not possible to video at 3 am or whenever it happens, but it would be so cool to see you guys getting the order and then what happens. The cooking, how it's delivered (presentation), etc. Thanks for listening!

@markfoster2340 11 месяцев назад

And you all are genuinely nice people!

@mini_steve 11 месяцев назад

I've been a chef for 21 years now (obviously never on a superyacht) and I wholeheartedly agree with feed them quickly. Getting woken up at 2am for some bulls#%t requests that takes 90 minutes by the time they eat, and then proceed to only have 1 bite is soul destroying.

@clifbradley 11 месяцев назад

Provision day. I remember those days as a deckhand. Nothing sucked worse than getting on a newly built boat that has NOTHING on it and you have to start from scratch ordering all the condiments, salt pepper, peanut butter, jelly, hot sauce. My favorite though is when one guest fills out the Provision sheet for everyone in the party and it's all wrong, so then you get to do Provisioning while underway.

@theyachtchefs 11 месяцев назад

This was the biggest provision i've ever had to do. The whole yachts was completely empty!

@michaelkendall662 11 месяцев назад

USN 6 years active...think of provision day on a DDG with 320 crew aboard......all hands on deck if you were not on watch to load provisions into stores.........bigger ships like CVs and amphibs could bring pallets aboard then break it down....we hand to hand loaded on boxes

@paulchapman565 11 месяцев назад

Great content & love the positivity, and honesty. It’s refreshing

@LeesuperYB8 11 месяцев назад

This channel honestly just so much detail and how an operation like this is ran please keep this up.

@motoryachtloon 11 месяцев назад

Thank you 🙏 We are trying to upload weekly videos on Sunday evenings 😁 If you haven’t already please check out our instagram @motoryachtloon for daily updates. 🤙

@nigeldewallens1115 9 месяцев назад

Well done to you guys in the Galley! Bravo! My parents in the late sixties set up a hotel and my mum was the main cook! So I never really saw my parents back then as they too had long hours! We did have a chef! One day my dad walked in the kitchen and opened the Fridge! In it he saw tubs of sauces and they had mould! My dad took them to the station that day and my mum took over! My mum got us into the Michelin guide back then! R.I.P as my mum passed away in 2019 aged 95! My dad died 23 years ago!

@ArtFreeman 11 месяцев назад

When I was in the US Navy, good food was a very important part of a ship or submarine. We always were kind to our cooks and the people who pay us.

@Daniel-xg3ul 11 месяцев назад

Thanks for being kind to us. I was a cook in the US Navy from 04-10. The people that looked out for us were taken care of by us. If we needed training, some fresh out of the oven cookies ensured that would happen. If you helped us when we needed it, special food or extra portions were no problem.

@intheknow129 10 месяцев назад

Without a shadow of doubt, this is the best SuperYacht YT channel at the moment.

@motoryachtloon 10 месяцев назад

Thank you :)

@winewoman224 7 месяцев назад

I’ve been a five star chef for about 45 years. I considered this position, but that was before there were super yachts or billionaires. I found the nicest people I worked for were the most humble about their wealth. Their tastes were very simple at the end of the day.

@user-kn5yc9yp3e 11 месяцев назад

What an amazing crew! Glad to be part of it!

@markfoster2340 11 месяцев назад

The best provisioning and galley tour I've ever seen! Please show more!!

@motoryachtloon 11 месяцев назад

T Thank you ! We will

@FraserAtSea 11 месяцев назад

Wow - this video gives such an unusual insight to the world of yachting - I'm so glad to have found your channel to get a glimpse of life that I don't think I'll ever be able to experience first-hand unfortunately!

@motoryachtloon 11 месяцев назад

Thank you and welcome..

@geedunk13 3 месяца назад

So viewers - what major VIP guest were on board??

@klaraholubova5399 11 месяцев назад

If there is a good chef it’s more than half of success. These guys look fun 🤩 they love what they are doing. Good job 👏

@theyachtchefs 11 месяцев назад

We love to have fun while doing it!

@nordog55 11 месяцев назад

Thanks for the great video. The real"Below Deck"!

@jameskolar9655 10 месяцев назад

That’s a great insight. Thank you fellas.

@Jaquaivismacintosh 11 месяцев назад

Really enjoying the videos and look forward to seeing them when they drop 😎🇦🇺😎

@motoryachtloon 11 месяцев назад

Thanks for the support !

@lushaneabrahams6028 11 месяцев назад

Lots of Saffers - love it!! Followed Dean from Yacht Arience - great job chef

@princejasiworld3785 4 месяца назад

AWESOME VID, GREAT SMILE, LOVING THE ENERGY!

@Curiouz_Creator 11 месяцев назад

Geez, I cant wait to start a deckhand course and start the yattie life, you guys got me into this🤙

@motoryachtloon 11 месяцев назад

very cool!! good luck :)

@MaxineRobertMYLoon-jm9nt 11 месяцев назад

What a morning! Team work 🙌

@dirttdude 9 месяцев назад

Back when i was the chief engineer on a 200' sailing yacht, we did provisioning missions in strange lands using crazy methods. i was in charge of acquiring local transportation and usually driving it. Our guests and crew ate what was served, the chefs have to cook what we could get and before it spoiled. Fresh seafood of one kind or another was almost always on the menu, our chef was a genius, we were lucky to have her.

@motoryachtloon 9 месяцев назад

Very cool. Thats pretty common in the Caribbean and further afield. In the Med, it's much easier to do daily top-ups.

@kennethalpvik7255 11 месяцев назад

Love your content! 😃👍🏻❤️.

@janechicgizmos 16 дней назад

Good documentation, Dean and MY Loon! We Supply Yachts is an amazing provisioner, they provide the best products and services that side of the world.

@alelwin 11 месяцев назад

Great job guys !! Excited for your new Journey of adventures. Do you guys have Harvey's Bristol Cream Sherry on board? Next, I hope in the future there will be a feature on the women crew members and what are their roles. Mixture of teams will be more exciting. Thanks for your amazing informative content. Cheers !!

@jimmiematho8082 11 месяцев назад

they will have something way better than Bristol cream, ahahahahahaha they probably have some 100 year old sherry or port from Portugal or Spain.

@bigshan5806 11 месяцев назад

Great professional attitude and atmosphere. My question would be when organising a tasting menu or large multi coarse menu, how do you manage in such quarters?

@theyachtchefs 11 месяцев назад

Its difficult but after many years you know how you can work it in your favour. You have to get creative.

@Mark-pm9nh 11 месяцев назад

AWESOME video ! Super interesting . Mark (Toronto) 💙

@incognitopharaoh1778 11 месяцев назад

This is definitely a CHARTER I would go on...if I could AFFORD it! 😎

@incognitopharaoh1778 11 месяцев назад

Lucky Sea Dogs

@forresthoward5868 9 месяцев назад

Y’all are getting so good! Keep up the good work - I love ❤️ the galley videos! I’m tuning in from land locked Louisville, Kentucky USA 🇺🇸 wow 24 hour a day kitchen with professional chefs at your beck and call is amazing & very expensive- 500k for a vacation! Wow 🤩 do the chefs get tipped extra for all the hard work?

@ronjr831 10 месяцев назад

Very interesting video. A peek inside. Thanks

@jasonc2029AD 11 месяцев назад

My Head Chef & crews shocked to see me eating my Bulla & also Ben & Jerry's ice cream on the galley floor of my explorer yacht (my fav b4 bedtime)!!! 😂😂😅😅

@MathiasGreenwalde 2 месяца назад

"up to $500,000 a week" HOLY MOLY. I wish I could just drop half a million for a week vacation. Whoever owns that boat must be making some decent money. I guess the crew is getting paid pretty good.

@motoryachtloon 2 месяца назад

It's called super yachting for a reason..

@1JRW1 24 дня назад

I don't think it's a very good business if you consider the extremely high yacht investment, maintenance, salaries, fuel, etc.

@francoalberts1546 11 месяцев назад

Masterclass👌👌

@andrewryder9642 11 месяцев назад

I’m amazed to hear you get the provisions shipped from the Netherlands. Is this due to cost / quality / reliability or a combination of these?

@theyachtchefs 11 месяцев назад

The quality compared to places like italy is completely different. The stuff from the Netherlands lasts longer for big charters. Its because they grow a lot in green houses.

@sailingfalcornwall1405 11 месяцев назад

Interesting video - many thanks. How do you ensure you are not bringing unwanted insects on board with the supplies?

@user-nd6be5zi9c 11 месяцев назад

It’s great to see the team work together and get the the provisions on board efficiently well done Loon team and all involved

@theyachtchefs 11 месяцев назад

Can't do it without the rest of the crew. Big team effort!

@jimmiematho8082 11 месяцев назад

Shows us all the truffles and luxury goods you bought!!!! that's what we want to see!

@theyachtchefs 11 месяцев назад

Next time for sure. Its always hard to capture everything when we are trying to prioritise our main job.

@susie9010 10 месяцев назад

I work for a very wealthy man and I can say that food & beverage is the most challenging as he has such a specific diet.. I have so much respect for chefs and the yacht crew! 🙌🏼

@TheSnakanz 11 месяцев назад

Definitely Dan Bilzarian as the guest requesting all that ICE!

@ahnessa 4 месяца назад

He went on here…?😒 I would HATE to host him was probably Dan who asked him to take off his shirt 🤣

@basecom70 2 месяца назад

I have watched a number of these Loon videos and I am amazed at how great the crew looks.

@motoryachtloon 2 месяца назад

Thank you. We work hard which keeps us all in shape 💪

@doctor3264 11 месяцев назад

Well done, great video

@motoryachtloon 11 месяцев назад

Thank you !

@markemiller1234 10 месяцев назад

Lol in the states we would say that Sean is a "Hot Mess".... maybe he would be great on stage with a comedy act routine? Love the videos!

@omadjourney 7 месяцев назад

That request had everything to do with food lol,you were on the menu chef😋😂.

@SirenaSpades 11 месяцев назад

Really interesting! Just before he talked about the shirt story, I was thinking, my gosh, that is the best looking crew I have ever seen!! Can't blame the women with guys looking like models!

@TChalla007 10 месяцев назад

So glad I subbed. Hello form Northen California.

@motoryachtloon 10 месяцев назад

Hi and thank you 😁

@cbrusharmy 11 месяцев назад

Great video

@kailexx1962 11 месяцев назад

As of this moment (7/12/23; 10:39 CST US), this yacht is off the coast of Viticcio, Italy.

@gro2709 11 месяцев назад

Very interesting video with the chef and to see the amount of food you need to stock! Question - do you get requests whilst cruising for tropical fruits? I live in Hawaii and LOVE papaya, mango, lychee, apple bananas, rambutan, etc. Can you get these fruits during your Med cruising?

@motoryachtloon 11 месяцев назад

We get all kinds of requests, and yes we do have a lot of tropical fruit requests that need to be flown in. We do try to eat as local as we can though when cruising specific areas

@sir.malcolm.copson 11 месяцев назад

Love the presentation style 😂🤣🤣🤣

@MarkWork-fd5tt 11 месяцев назад

AMAZING !!!

@motoryachtloon 11 месяцев назад

Thanks mark!

@JTytshorts 11 месяцев назад

So cool!

@Raider1746 11 месяцев назад

Im liking the black crew shirt. Nice

@chads19761 11 месяцев назад

I started following Super yacht captain youtube many moons ago on board AWOL when it was still AWOL. I still check in from time to time on how he is doing on his new adventures but I am glad I found some more Super Yacht content to watch. I really enjoy watching and learning and seeing the crew. some channels are just very boring but this one is very entertaining. Keep growing like this and making good content. Exciting to watch for someone like myself who may never get to experience such a thing.

@motoryachtloon 11 месяцев назад

Hey Chads, Thank you for the amazing comment. We're trying to put out a new video each Sunday evening. Also, please check us out on Instagram for daily updates. @motroyachtloon

@Lifeisshortby 11 месяцев назад

The dumb waiter joke was awesome. You know your business.

@pamelakilgore7836 10 месяцев назад

Wow!! Team work Excellent!! Pamela in USA

@motoryachtloon 10 месяцев назад

Thanks, Pamela. Please watch some of our other video and check out our Instagram @motoryachtloon for daily updates :)

@EuroGuy85 11 месяцев назад

tell chef he's got almost as much bacon in that box as I've got in my freezer! you can never have too much bacon.

@motoryachtloon 11 месяцев назад

The more bacon the better

@ianhamilton396 11 месяцев назад

For the avoidance of any doubt, if I were in the cash position to spend €1m for a super yacht charter (which I am not), any decision on which yacht, would not be about layout, toys, experiences etc. It would be based on the Chef. Having said that it would be M/Y Arience or M/Y Loon. A conundrum.

@motoryachtloon 11 месяцев назад

I know which one we would choose 😜

@theyachtchefs 11 месяцев назад

thats a hard choice! You're right though, bad food can kill a charter experience.

@ianhamilton396 10 месяцев назад

A great great decision was just announced. Well done !!

@AdventuringwiththeS.G.O.C.C 7 месяцев назад

Can you do a video of the type of menu daily or weekly on the boat.

@nadinesmits362 10 месяцев назад

Love a aussie chef😊

@garygerard4290 10 месяцев назад

'ya, I'm gonna want an In & Out double double with extra onions.

@user-uk1uu9vt8z 2 месяца назад

The truck driver had the best comfy boots I’ve ever seen 😂.

@joannevdm6437 7 месяцев назад

Greetings from South Africa 🇿🇦🇿🇦🇿🇦

@davidbleach5159 6 месяцев назад

You are in summer in the south of France and you get fruit and veg from holland? I bet them Dutch lemons and tomatoes taste real nice!

@chrisfeleciano-ws1ze 9 месяцев назад

Dan Bilzerian charter lol you gave it away with the ice bath lol am I right??? Must have been interesting charter with a a lot of tease on the yacht 🤪🤪🤪

@sickjohnson 11 месяцев назад

Wait...no top 3 knives? LOL Another awesome one guys, keep them motoring!

@motoryachtloon 11 месяцев назад

Hahaha, thank you !

@margueritesnyman4455 11 месяцев назад

What a morning 😅

@theyachtchefs 11 месяцев назад

emotional damage...

@hhazelhoff1363 11 месяцев назад

Seems like a long way to have a truck all the way from holland supplying you in south France. You would think with Monaco and all these other mega yachts ports there would be plenty of local suppliers. Just wondering

@omarblackman7208 11 месяцев назад

My food will come on helicopter but the guest, just like this !

@peterlbaldwin511 11 месяцев назад

I think that the wildest request for food I have ever heard of was, in the film "White Mischief"(set in the decadent "Happy Valley" set in Kenya during the 1920's-30's) where the actress Sarah Miles playing the character of "Countess Alice de Janze", asks a waiter, "You wouldn't happen to have a chocolate covered lobster would you..."?? LOL

@motoryachtloon 11 месяцев назад

A chocolate-covered lobster!! yuck haha, thank you for the comment.

@nonnayourbsns1001 7 месяцев назад

Do you have all cuts of beef or do you have to get some items that you dont normally carry?

@baxtercohen 11 месяцев назад

Sounds like a riddle, buy how does it feel to feed the top of the food chain?

@OliveOilandGasoline 11 месяцев назад

Great video guys! Make Dean take his top off for every video.

@motoryachtloon 11 месяцев назад

Hahaha, you're always welcome in our comment section Brennan

@OliveOilandGasoline 11 месяцев назад

@@motoryachtloon I will haunt these comments for the rest of the summer. 😄

@groet508 11 месяцев назад

Just because you like to be naked on camera doesn't mean everyone does! :)

@OliveOilandGasoline 11 месяцев назад

@@groet508 Hahahaha, good call! To be fair Dean opened up this can of worms. I blame him.

@theyachtchefs 11 месяцев назад

hahaha it would get less views...

@klars3207 11 месяцев назад

This is so much better than the stupid yacht "reality" shows on tv.

@woldrau777 11 месяцев назад

Saying "stupid" and "reality show" in the same sentence is redundant

@hearmenow909 11 месяцев назад

@@woldrau777 For you it might be.

@aimvero7166 10 месяцев назад

This is the real deal

@barbaraj.maggiani4072 7 месяцев назад

After 2 of your videos, don't think I'll ever watch "Below Deck.." again. I started watching for the scenery & vessels & Capt Sandy (am a former Capt) but the drunken crew drama makes me mute the volume.

@Homer_Bob 11 месяцев назад

Where did the resupply take place?

@julesmpc1314 11 месяцев назад

Gotta check it all though....no matter how reliable the cia is...always check. There are no details in high quality top notch service.😊

@kevinwallack 9 месяцев назад

What food requests do you get from American clients that don't exist in Europe and how do you source that food?

@vandamble8855 11 месяцев назад

Hey guys I am interested in applying for a deckhand job on any boat.and I would just like to ask for some advice if possible on how and where to look as a South African citizen?

@ethan4237 8 месяцев назад

It seems so bizarre that all food is sorted and repacked on the ground, at the dock and in the sun. Surely it would make sense to do that indoors, in a more ergonomically friendly way and then taken to the dock to be loaded. I also assumed on a ship that size there would be a service entrance specifically for loading and unloading to minimise the size of the bucket line. Interesting look behind the scenes!

@pzantzinger 5 месяцев назад

Question for the Kitchen crew: Have you ever received requests for cow's tongue, shad roe, sweet breads (Thymus gland), pate de foie gras?

@stevencurtisphotography 11 месяцев назад

Do you use Ethylene removers in the fridge? I use them at home and the fresh produce lasts so much longer 😊

@theyachtchefs 11 месяцев назад

No i've never heard of these. Great idea though

@pistonburner6448 11 месяцев назад

Thank you for this! I had never heard of such a thing before, but seems like something to look into (further, I looked into it a bit after reading your comment)!

@marvindebot3264 Месяц назад

The make a huge difference as does a non oxidising atmosphere such as some expedition yachts use for F&V storage, the produce can last months not weeks.

@jndt1317 11 месяцев назад

A quick question comes to mind: do you always manage to eat all the food? I'm thinking of fruit and vegetables. If not, what do you do with the leftovers?

@theyachtchefs 11 месяцев назад

90% gets used. We can feed the crew whatever we like and its usually things that might go bad to keep stock rotating.

@pistonburner6448 11 месяцев назад

Give it to the mermaids I guess

@jjlpinct 9 месяцев назад

There must be homeless people somewhere on the boat to give it to

@Dola672 11 месяцев назад

For such a big yacht i would have expected, that there is an easier way to store the goods. You must pack everything in boxes an walk over the half ship?

@TrolloTV 3 месяца назад

Crew comfort isn’t exactly a priority when catering to people who pay half a million a week for charter

@thomaslane5444 11 месяцев назад

Chef what was the name of some of the previous ships you have worked on, as you seem familiar?.

@theyachtchefs 11 месяцев назад

Arience maybe?

@MsAhmebah2000 Месяц назад

Isnt there a better way to bring supplies, luggage on board? I know you cant drag it on wheels as it may damage flooring, but is there any cart w/boat friendly wheels that can save time?

@motoryachtloon Месяц назад

Not really. This is how most yachts do it. Many hands make light work of it 😎