Pellet Grill Q & A

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A longer video than I intended, but I wanted to discuss the ins and outs of a pellet grill in a little more detail. I'm certainly not an expert, but wanted to share my observations, experiences, opinions so far in this new process.
Please leave any comments or questions below.
Grilla Grills' disassemble video:
• Silverbac Pellet Grill...
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Опубликовано:

18 фев 2017

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Комментарии : 165

@SmokyRibsBBQ 7 лет назад

Thanks for the video Sandy! That answered my questions for sure! Looking forward to seeing more cooks on it.

@JusPiddlinBBQ 7 лет назад

Anytime Rus. Looking forward to what you have coming up!

@sethchilders5718 3 года назад

Meat stops retaining smoke at 135 degrees. The faster your internal meat temp gets to 135 the less smokey the food taste. That's why slow and low is good for a good smokey taste meat. Also prep food day before and place meet in refrigerator to lower the temp of meat, thus also taking longer to get an internal temp of 135. After 135 temp is reached start ramping up temp to get to the correct temp of food, then build your bark.

@gunsfan4ever 5 лет назад

Excellent video. I appreciate you taking the time to help.

@JusPiddlinBBQ 5 лет назад

Glad it was helpful Rich. Hope you stay tuned to other videos. Cheers.

@jkevinpate 4 года назад

Good video for "Dummies" and longer than it could have been. Pellet grills are not for "Lazy People", they are for people who want to manage their time better!

@mylesbackshall281 3 года назад

No im lazy AF

@tonibarber7483 Год назад

Or maybe informative for the beginner

@brianbailey7128 5 лет назад

Have recently ordered a pellet smoker and yes, you have answered some of my questions. Thanks!

@hectorrivera6959 4 года назад

Great video, well explained it reminded me when my father or grandfather sat down with me to explain me any of my questions with their knowledge it took me back on time, thank you very much sir 🙏

@williamgrainger2660 4 года назад

Very proud of you! You did an excellent job!

@dylanfrayser6580 2 месяца назад

Someone who just got a pellet grill last weekend, this video was very informative. And as far as lazy goes, im sorry id rather not stay up all dadgum night using a stick burner, im getting to old for all that.

@b53bump 6 лет назад

My smoker has a P setting that adjusts pellets and thusly smoke. Mine is preset at 4 and I haven’t changed it because it works good, but I do have the option.

@williamgrainger2660 4 года назад

excellent observation and demonstration

@billgilliam1871 6 лет назад

I have a pellet grill on order and it should be here in a few days. Great video and very informative!

@JusPiddlinBBQ 6 лет назад

Thanks Bill. I'll help anyway I can. Cheers!

@micanopymike61 6 лет назад

Hey Brother , you sound like a guy from South Georgia. Great Job explaining the Pellet Grill. Learned some new stuff. I live in North Florida and I have had my grill about a month. Thanks for sharing.

@JusPiddlinBBQ 6 лет назад

Thanks for watching......yeah close to Statesboro. Merry Christmas!!

@mugsy201 5 лет назад

Great video, thank you for your thorough explanation!

@tripla22 6 лет назад

Great Video ! One thing I noticed with my Traeger is that lower temps tend to cause more smoke. I usually set a smoke time when cooking say for example ribs 3 hours smoke, 2 at 225, and then 1 I crank to 275-300 or bring to my other grill. It seems at the lower temp you get more smolder and the burn off if not as fast so there tends to be a lot of smoke. I would like to try the Grilla or the Pit Boss any one with a flame broiler. I may get the Austin XL reasonably priced to add on. Keep the videos coming!

@johnmanthey2683 5 лет назад

I enjoyed this video. I just did my first smoke on a Pitt Boss Copperhead. I used their competition blend pellets. Will different pellets, apple, cherry, hickory make a difference in the smoke or just the flavor?

@johnmal801 4 года назад

Thank you for the video. I'm always learning...

@KalykoErdos 7 лет назад

If you think you're getting too much smoke you can always wrap your meat in foil/butcher paper to create a barrier. A lot of bbq'rs cook for color first, then wrap and take to final temp.

@JusPiddlinBBQ 7 лет назад

You're exactly right KalykoErdos. I wrapped my boston butt after hour 5 because I had as much color as I wanted on it. Thanks for watching!!

@texmech8786 5 лет назад

Just bought a Pit Boss Vertical smoker (Copperhead). Been a charcoal guy for all my previous smoking. Was interesting to see how the initial fire is started.

@gosman949 5 лет назад

How these going to overcome not having the P setting?

@vannigiovannigio8861 4 года назад

Perfect vid man. Thank you.

@camaromodschannel 5 лет назад

My pellet stove does the same thing, smokes like crazy when you start it then you don't see very much smoke. We burn corn after we get it going, corn burns hot, pellets not so hot. Pellets in the spring or fall weather.

@want2bsailing804 6 лет назад

Good explanation man..thumbs up to you..Thank you for your video

@JusPiddlinBBQ 6 лет назад

Thanks so much Timothy! I appreciate you watching!

@lisabeck6019 6 лет назад

Another great video!!

@dondiesel1100 3 года назад

I just bought my first pit Boss today I'm getting excited to put it together and feed it with cherry pellets

@markgray1316 3 года назад

Hi I just got a pittboss XL1000 an had read also to keep actual temperature is to take out the burning plate that lays over top burner is that true ? An I’m going to do a 11 pound brisket on it what be the right temperature to start it out on was thinking a low temperature ? An like to know if could bump the temperature up after couple hours or keep it steady at one temperature through the whole process an if could spray meat with water every so often or is that a No no. Thank you

@andrewjohnlozicajr66 4 года назад

Great video. I like all your videos and your real talk. Telling it like it is .. ...with some of the recent questions....wow on some of the questions.....Its almost like, maybe they dont even need 1 lol. You had me rolling with the video on all the algorithms,computer devices and wires coming out of the recent video you watched and you said it look like Frankenstein and it was hooked up on life support! Silverbac Alpa equipped with a P.I.D controller is now available. You may have already made a video on P.I.D controllers [ A proportional-integral-derivative controller is a control loop mechanism employing feedback that is widely used in industrial control systems and a variety of other applications requiring continuously modulated control.] Less smoke, but a very precisely maintained and constant temp not allowing for temperature fluctuations as found in when we just smoked meat. If you haven't done a video of it maybe something you can look into I haven't had chance to look at all your videos thanks again for all the videos you have produced

@timhodges622 4 года назад

Love the Nine Line t-shirt

@hankernest9596 6 лет назад

Good video, my brotha! Very informative.

@JusPiddlinBBQ 6 лет назад

I appreciate it Hank!

@CycoBillywoodworking 4 года назад

Thank you for being a veteran vietnam 2 yrs

@richardevans5922 5 лет назад

Awesome explanation

@scottwarren5046 5 лет назад

Good stuff brother man, good stuff. Thanks...

@tommymejia8244 6 лет назад

Great video. Excellent info. I’m wondering what brand of pellets do you prefer for smoking on the Silverbac? Keep up the excellent work. Tommy

@JusPiddlinBBQ 6 лет назад

Thanks Tommy. Up until this past week I have always used BBQ'rs Delight or Grilla Grill pellets and have enjoyed them. I recently used some lumberjack pellets and I really like them as well. I recommend finding a pellet that you like and sticking with it. Many people who have problems with flame outs and stuff change pellet brands like they change their socks. Find one that you like, and stick with it is my advice.

@theresawinterhalter121 4 года назад

Thank you! Great video and you explained it well!!

@ronnierocha9894 4 года назад

pellet grill hates wind blowing. I saw a video where it was suggesting to buy a welding blanket and cover it to keep the wind from messing with the probe temp

@justinmcelhaney6152 2 года назад

Do you ever adjust the smoke stack on the side of grill? What is it for?

@gr7485 6 лет назад

Great video. My family just got me a pellet grill and not knowing anything about how they worked your explanation was very helpful. Thanks so much for doing this.

@JusPiddlinBBQ 6 лет назад

George Reed Awesome man! You will enjoy it! Glad this was helpful and thanks for watching!

@bpestcontrol1926 7 лет назад

Jus' Piddlin, is there a minimal fill amount required in hopper for system to start fire in box? thanks

@JusPiddlinBBQ 7 лет назад

There is no minimum fill line or anything in the hopper. You need just enough to get the fire started and maintained for the length of cook that you want. With that being said, I usually keep mine at least half full...........just for kicks I guess.

@peterfriess1202 5 лет назад

My Broil King Pellet Smoker has a damper on its chimney. When the grill gets to the desired temp I close it to what I think it should be. However when I do that the temp goes down and the grill has a hard time to get back up. Would this be when I close the damper too much on the chimney or would it be due to the pellets I am using?

@JusPiddlinBBQ 5 лет назад

Closing the damper will decrease air flow. I don't think you should try to control the temp with the damper. That is what the controller is for.

@redveiner 5 лет назад

Thanks for the video. Just put together a new Pellet grill by Camp Chef . Guess you could call me a pellet grill rookie. Your flic really helped out. Thanks.

@thepelletcooker5118 5 лет назад

Burning wood is burning wood. Don’t matter how you do it. I make Q on my MAK that rivals a stick burner. Got people out there with Guru’s on their grills, so let them scoff at the pellet grill. Technology is always changing. The end result is the quality of the food. I love my Pit Barrel and love my Weber Kettle to boot. All depends of how I am feeling and what I feel like cooking on.

@JusPiddlinBBQ 5 лет назад

Couldn't agree more. Thanks for the comment.

@miamitreasurehunter 6 лет назад

Great Review !

@EHCBunny4real 7 лет назад

What pellet brands have you've been using? So far I've used Gourmet BBQ, Pit Boss, LumberJack, and Cookin Pellets. So far Cookin Pellets are my favorite because the smoke tastes great and it produces less dust. LumberJack has the biggest ranges of pellets but it's dusty.

@JusPiddlinBBQ 7 лет назад

I have always used BBQr's Delight.

@ronaldborders2511 7 лет назад

Nice video, I subscribed to your channel, I am thinking about getting a pellet grill & the silver-back is looking good I live in southeast GA. also Waverrly, would love to see one before ordering one,

@supacoop4561 5 лет назад

Great video 🙏 thanks

@caseyoutdoors3897 6 лет назад

Can you not set The pellets setting on that grill. My pit boss has A P settings I can speed the pellets up or slow them down for more smoke or less? During a cook Just curious brother God-bless.

@JusPiddlinBBQ 6 лет назад

Survival Preacher thanks for the comment. I don’t think so....never had the need to try really.

@williamriley2528 3 года назад

The Hot Rod or igniter is on a timer. The timer is only initiated once when you turn on the pellet grill power... The timer only stays on long enough to initially ignite the pellets within the fire pot... That's the reason if you sustain a flame out you'll have to turn the pellet grill power off and then back on to reinitiate the Hot Rod or ignitor to reignite the pellets again.

@JusPiddlinBBQ 3 года назад

Yes I know...I have had 14 pellet grills and currently have 6.

@darktoadone5068 5 лет назад

If you get too much smoke your meat will taste bitter, that's why a lot of folks wrap their meat in foil after it reaches a certain internal temp.

@rm.7341 7 лет назад

after cooking for 9 or more hours a brisket does fire pot fill up to top with ash? how do you clean out fire pot

@JusPiddlinBBQ 7 лет назад

I cooked a boston butt for about 8 - 9 hours, but there was very little ash in the fire pot. Make sure you are using a quality pellet and shut it down properly. I just used a shop vac or vacuum cleaner to clean it out. Hope this helps.

@johnjackson8975 4 года назад

So wait if there is no heating element and there’s no gas, what ignites the wood pellets?

@sneakupsish9316 2 года назад

Is it ok to use different brand pellets in said smoker? Like traeger pellets in a pit boss or Webber pellets in a traeger? Has anyone ever had a problem crossing pellets in a traeger?

@JusPiddlinBBQ 2 года назад

Yes

@MrJeffm66 5 лет назад

Georgia boy here in Guyton. Have you heard of camp chef woodwind pellet grills? If so, what do you think of them. Gonna get one I think.

@JusPiddlinBBQ 5 лет назад

I hear ya man! I have heard of them, and I think they are a quality product ( I have never used one personally). I would probably buy one of those over say a GMG or PitBoss. Just my opinion. Thanks for checking in.

@johnlebzelter7078 5 лет назад

Enjoy your vids! Two questions: Do those fire rods ever wear out and need replaced? Is it possible for pellets to get jammed up in the auger?

@JusPiddlinBBQ 5 лет назад

Great questions John. Both are possible. My fire rod is still hanging in there and I am 2 years in. I haven't had a jam yet, but I know that it does occur.

@johnlebzelter7078 5 лет назад

Thanks for your reply buddy! Enjoy the weekend.

@RJ-ix4co 5 лет назад

Adjust your P settings to adjust for smoke and dial in the accuracy of the heat.

@JusPiddlinBBQ 5 лет назад

The Grilla, as well as other grills with more modern controllers, doesn't have a P setting that the customer can adjust. New controllers that Traeger is coming out with doesn't have that available anymore either.

@Pfloyd1970A 6 лет назад

Great informative video. I just had one question. Is the heat pretty evenly distributed throughout the grill or do you get "hot spots"? FYI, I've never used a pellet grill so forgive me if it's a dumb question. Keep up the great work and grilling.

@JusPiddlinBBQ 6 лет назад

It is evenly distributed. I did a biscuit test to find hot spots in another video on my channel. Check it out.

@Pfloyd1970A 6 лет назад

Sure will, thank you very much!

@danimal107 6 лет назад

Nice job.

@JusPiddlinBBQ 6 лет назад

Thanks for watching Daniel!

@220Rick 7 лет назад

Hey Sandy, nice video. New subscriber. I have owned a Traeger for three years and I love pellet smokers. One way to get less smoke also would be try a different wood, like apple, alder, etc. I think out of all the woods I have used, hickory gives the strongest smoke. I have been looking at the Grilla smoker, not the Silverbac. What is your opinion on that one. I like the uniqueness of it. Very different then all the rest. Like your channel!!

@JusPiddlinBBQ 7 лет назад

Rick Short Hey Rick. Thanks for watching! Accurate take on the different flavors of pellets brother. I think the other Grilla pellet smoker would be outstanding as well, with a smaller footprint! Same technology with a different design, and same great customer service! I truly wouldn't hesitate to pull the trigger on either one! Cheers!

@joshgreene8308 6 лет назад

how long does it take to get up to temp? (400 degrees). Also, how good is it at maintaining a set temperature.

@JusPiddlinBBQ 6 лет назад

I've never timed how long it takes to get up to 400 degrees but I would estimate about 20 minutes. There is a temp swing, which I like because it allows smoke throughout a long cook. With that being said, the avg temp is pretty close to what you have it set at.

@savagejo6661 6 лет назад

I have a pit boss 440D. My fire bowl is not in the center of the grill, it sits off to the side towards the hopper. How much of a difference will that affect my overall cooking? Like, if I do a brisket or a pork butt, will I have to rotate it 180° half way through the cook?

@JusPiddlinBBQ 6 лет назад

Thanks for the comment! Buy a can of biscuits (pillsbury) at the store. Space them out on your grill in an even pattern, cook them as directed on the can, and see if some cook unevenly. This will tell you if you have any hot spots on your grill.

@savagejo6661 6 лет назад

Jus' Piddlin BBQ thanks! Great idea!

@wanderingaloudwithmark3057 6 лет назад

@savagejo6661 how do you like the pit boss? I am looking to buy one. Just curious as to how it bbq's/smokes burgers, chicken or steaks. I really want to get that smokey flavor in the meat.

@savagejo6661 6 лет назад

Mark R I love the grill. So far I have cooked country style ribs, tbone steak and burgers. All were better than I expected! I'm going to either cook a pork butt, or a brisket this weekend..... I highly recommend this grill!!!!

@wanderingaloudwithmark3057 6 лет назад

Awesome thanks

@smokingtarheel3003 7 лет назад

Are you from the same neck of the woods as Rus at Smoky Ribs? His channel is one of my favorites. I'm subscribing to your channel.

@JusPiddlinBBQ 7 лет назад

Thanks Lee! No, I'm from SouthEast Georgia.........but we may be cut from the same cloth. HaHa. Thanks for watching and subscribing brother!

@statortot11 6 лет назад

Thanks

@travisabel4252 4 года назад

This is exactly the video I was searching for

@davidfalgout7304 6 лет назад

well said...thx

@chipandstephanie 6 лет назад

I've looked, but I cannot determine which brand/model smoker - I ask, because you seem to like this one compared to others you've seen. Thanks -

@chipandstephanie 6 лет назад

Okay, later in the video I see it is a Grilla Silverback -- pros and cons? This is one of the models I am considering. Thanks again!

@chipandstephanie 6 лет назад

Also, 1 years later, would you buy it again or look for other models/features and why?

@JusPiddlinBBQ 6 лет назад

check out my 1 year review here Chip: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-h_UVCVRbOSA.html

@chipandstephanie 6 лет назад

That was a QUICK reply - thanks. Will watch it next.

@davidtaylor2758 2 года назад

Coach Sandy ! WRHS!!

@JusPiddlinBBQ 2 года назад

What’s goin on David!!!

@kevinseigneurie9718 5 лет назад

I turn the pellet feed down to the lowest setting so I get very little to no smoke. And wrap it

@JusPiddlinBBQ 5 лет назад

Kevin Seigneurie there isn’t a “pellet feed” setting on the Silverbac.

@greatwood9127 5 лет назад

Whats the current draw on that grill? just curious. thanks

@MichaelSink Год назад

Super late with this comment but pitboss claims you'd need 1000W during startup (ignitor) and 100W for the control board and auger.

@krisiglehart3061 6 лет назад

Have you ever looked for charcoal pellets if they make them? I like the flavor of charcoal and wood, just a thought.

@JusPiddlinBBQ 6 лет назад

Thanks for your comment Kris. I haven't, but I have noticed some have been using a char pellet from Lumberjack Pellets. I usually save the charcoal for the weber kettle or watchman stove. Cheers!

@piledriver141 6 лет назад

Good video

@JusPiddlinBBQ 6 лет назад

Thanks so much!

@electricamish 5 лет назад

Its smoking because when it gets cold its dumping pellets in and cooling off the burn, so it smokes more. Like dumping logs on an almost out fire, the grills that hold temp keep consistent on the pellet feed so there is less smoke, but a nice clean burn. Sometimes too much smoke gives a bitter ( nasty ) taste, light smoke will still give a nice smoke ring.

@GaryL3803 3 года назад

Thanks for the smoke explanation. Makes perfect sense. Never considered that.

@xehphotographyx 3 года назад

While scrolling I saw the screenshot and wondered, what's a 22lr have to do with cooking? Lol!!!!! 😂😂😂

@chris2pher44 4 года назад

You need to switch the tittle to “Pellet Grill for Dummies”. Good video Anyways when I first heard of them I thought it was stupid lol, there is now way it could be as good as charcoal. Having one now I don’t understand why people buy charcoal grills. The only down fall to a pellet grill is that yes you need electricity but when do you not unless your out in the sticks.

@1990ChevroleT24 5 лет назад

If theres no heating element how do the pellets get hot enough to smoke or catch fire?

@JusPiddlinBBQ 5 лет назад

There is a hot rod in the firepot that stays on approximately 4 mins (depending on the manufacturer) that ignites the pellets. After the expired time, it shuts off. At that point, the only thing producing heat and smoke is the wood pellets. Thanks for the question.

@1990ChevroleT24 5 лет назад

@@JusPiddlinBBQ do u think pellet cookin makes a big enough difference to ditch charcoal. I would like a traeger but i like what i see from green mountain grills price bein a major difference

@JusPiddlinBBQ 5 лет назад

I think that is more of a personal preference. If you love charcoal flavor, then you might be disappointed. If you are looking for a mild - medium wood smoke flavor, then yes. I like having the ability to switch back and forth between the two.

@1990ChevroleT24 5 лет назад

@@JusPiddlinBBQ im gettin the green mountain grills davy Crockett plugs into a wall socket clamp on car battery or plug into cigarette light port gonna be a lake grillin king

@JusPiddlinBBQ 5 лет назад

I think you will enjoy it.

@NoHippieBBQCooking 7 лет назад

Nice Q&A. I have a cheap traeger that I fire up every now and then

@JusPiddlinBBQ 7 лет назад

Thanks for watching brother! Nice channel........keep up the good work!

@MarkSD 6 лет назад

The higher the temperature the less smoke.

@toypllr 7 лет назад

1st. Great informational video! 2nd. Awesome shirt! 3rd. Who the heck gives a thumbs down?

@JusPiddlinBBQ 7 лет назад

Thanks for watching! I love those shirts, and the thumbs down was probably someone who owns a different brand of pellet grill or someone who doesn't like pellet Grills. To each his own. Thanks again. Cheers!

@pitov110 6 лет назад

Must be all his ex-girlfriends

@williamriley2528 3 года назад

Your house thermostat doesn't hold the constant temperature either it will vary a total of about 5° (plus or minus 2 or 3°)... Same thing is happening with pellet grills...

@ivannaortiz3651 5 лет назад

How much was your pellet grill?

@SmokeyCue 5 лет назад

Ivanna Ortiz it was 699.00

@JusPiddlinBBQ 5 лет назад

When I purchase this SB a little over 2 yeas ago it was $699.00

@markthomas1473 6 лет назад

well buddy you just forgot one thang their inside in the fire box is a small glow rod that light's the pellet's in the grill it controls the heat once it's hot it cut off until it's time to glow again.

@JusPiddlinBBQ 6 лет назад

Well buddy you are right in the fact that I didn't mention the hot rod in this video, but it was somewhat intentional due to the fact that this video was intended to relate a pellet smoker to a stick burner because neither has a "heating element" that provides the heat or smoke. The hot rod is only used for start up. Once it cuts off after a set time per the algorithms, it does not cut back on during that cook. So I didn't want people confusing the hot rod with a heating element. But if you want to hear me mention the hot rod, I go through the whole process and the hot rod is mentioned at 11:16 of this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Bhlnvg9-UEo.html Thanks for watching!

@markthomas1473 6 лет назад

okay yeah that's good, i got traeger grill it's perty much like your's i saw you bought a silver back.

@JusPiddlinBBQ 6 лет назад

Yes, my brother sells Traegers.

@outdoorsman1955 Год назад

No need to use a smoke tube,I just set my smoker on smoke setting and do a 3 hour smoke it works great this way good smoke flavor and smoke ring

@redbone7040 4 года назад

Excellent just got it cooked 3 briskets were out of this world in 6 hrs have 300 gal propane smoker cook for 16hr this saved me all night adding wood every three hrs watch temp no sleep good taste but a lot of work people don't know what it takes to make a good brisket

@haroldcroley3825 3 года назад

I'm not a lazy man I can not get the signal from my brain top my hands , telling me to check the fire box and keep wood in the fire to make sure to keep temp right.

@bairfreedom 3 года назад

Alot of times what people call "Lazy" is actually just smart and efficient.

@electricamish 5 лет назад

the best smoke is the smoke you can hardly see.

@CrispyOkra 5 лет назад

The electricity also ignites the pellets.

@JusPiddlinBBQ 5 лет назад

BrainStem Recruiter if we are getting technical, the electricity heats up the hot rod, which in turn, ignites the pellets.

@JusPiddlinBBQ 5 лет назад

BrainStem Recruiter if we are getting technical, the electricity heats up the hot rod, which in turn, ignites the pellets.

@FunkyD50 Год назад

Who would want less smoke tho? Folks that are stick burner purists chafe my hide! I got a buddy that didn’t understand pellet grills. After a few cooks at my place, he’s now a believer.

@JusPiddlinBBQ Год назад

Different strokes different folks.

@billray6557 5 лет назад

Can you actually grill a steak on it and not take 45 minutes to an hr?

@JusPiddlinBBQ 5 лет назад

Good question Bill. Yes you can....actually did steaks Thursday night. It took about 20 mins. Depending on the steak thickness of course. I have also done steaks on it with cast iron skillets and they turned out great as well.

@jesusandujar2075 4 года назад

Bill Ray just raise the heat on high to sear the steak, then lower the heat to smoke (bake) it for 25-30 minutes, or you can just cook it on med/high and just cook it to your liking

@ronpackwood8772 4 года назад

👍👍✌️🥩

@rmotta81 5 лет назад

You cannot understand how heavy I slept half way into this video. Great video finished watching when I woke up :)

@danielthornton4540 5 лет назад

Sir, yes you can control smoke. Please do some more research before you just post things. Wood only smokes when it’s at low temps or unless it’s wet. Hence the reason there is no need for water trays or soaking pellets.

@JusPiddlinBBQ 5 лет назад

Daniel Thornton Sir...while the level of smoke changes from lower to higher temps, wood always gives off smoke when burning. Please take a science class before commenting on someone’s video. Because of the swing that the controller purposely creates on this pellet grill, you get smoke at any temp because it loads the firepot during the trough of the swing. Please do some research on how this controller works before just posting things. Thanks for your comment.

@goodsauto07 5 лет назад

Smoke has absolutely nothing to do with a smoke ring!

@JusPiddlinBBQ 5 лет назад

Goody07 I am aware that it is actually the chemical reaction of wood burning and the myoglobin in the meat under a certain temp that causes the smoke ring. Trying to keep it simple here. What do s the name of your channel so I can check it out? Thanks for watching.

@tomhora4381 5 лет назад

That was a really boring video. Pellet grills have vast temperature fluctuations across the grill just like an oven.

@JusPiddlinBBQ 5 лет назад

Then don't watch it. Makes no difference to me Tom.

@garysampson5258 5 лет назад

It's really simple, on't complicate things. Pellets only smoke at a certain low temperature. How to get it to stop smoking? Turn the heat up FFS! Stop confusing people with cords and stick burners and all your other BS! Turn the heat up and keep it simple!

@JusPiddlinBBQ 5 лет назад

Great advice Gary. So thankful you left this comment.