Penicillin Whisky Cocktail | Jamie Oliver

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Whisky, Ginger, Lemon, Honey... YUM! Jamie is on Drinks Tube to show us how to knock up this modern day classic Whisky Cocktail, invented by Sam Ross at Milk & Honey. It's refreshing, delicious & aromatic, and is a drink you have to try. If you're giving Whisky as a gift, why not check out our Whisky Gift Pack too. (This is a paid ad by Dewar's.)
Links from the video:
Jamie Oliver on Drinks Tube | jamieol.com/JamieonDT
Whisky Cocktails | jamieol.com/whiskycocktails
Dewars Gift Pack | jamieol.com/dewarsgiftpack
For more nutrition info, click here: jamieol.com/Nutrition
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More great recipes | www.jamieoliver.com
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Опубликовано:

16 июн 2016

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Комментарии : 78

@TheLucaalexandru 8 лет назад

for me, it's one of the best coktails i've tried. Thanks Jamie!

@mrsgbee8246 8 лет назад

Love watching your vids Jamie, God Bless you and your lovely Family x

@clubberhawk 7 лет назад

That enthusiasm in everything you do makes your recipes more likeable and ready to try. Thats the main trick in making RU-vid videos. And yeah...that smack...must in all good recipes.

@MotoVox33 4 года назад

I made that following exactly ur recipe! And the result was truly amazing,,,

@ChaingunCassidy 8 лет назад

I love it!

@JP85FIN 8 лет назад

love ginger, should give this a try :)

@freeinformation9869 8 лет назад

Ay! He got the Italian Silver Fork cook-bible on that floor! haha..its excellent. Love the new Drinks Tube, Great side-project.

@Eric-ml6cu 8 лет назад

ah.... now a good excuse to still drink even I'm sick :) Thanks Jamie.

@priscilaprimeira 7 лет назад

hey, what is the name/brand of glasses you are using? i love them

@PradyumnVij 7 лет назад

This has become my favourite Summer cocktail.

@DrinksTube 7 лет назад

Woohoo!

@saharshaminguking7663 8 лет назад

keep it up

@sepsism138 7 лет назад

Mate this looks awesome! Can't wait to try. One thing, Islay is pronounced "eye-luh" (if that was Laphroaig you used, couldn''t show label for obvious reasons). Cheers!

@LefterisPap 8 лет назад

i tried it and it was really tasty!! (and refreshing as you said) :)

@DrinksTube 8 лет назад

wohoo! Love hearing when you've given recipes a go!

@LefterisPap 8 лет назад

@brudbbb1 8 лет назад

Could this work with Cognac?

@charlottemclean6130 8 лет назад

2.39 yes it's spelt Islay but it's pronounced "eye-la" not "eye-lee"

@saharshaminguking7663 8 лет назад

good video

@tanzilahossain1449 4 года назад

Hi Jaime, Thank you for the beautiful cocktail recipe. I made it at home and my husband loved it. Although I had a bit of a trouble making the ginger and honey syrup. It turned out delicious but the colour of the syrup is cloudy. Almost like a toffee. In your video it looked so clear and a nice honey colour. I winder how can I make the same colour. Do you use any water while simmering the syrup and how long do you simmer it for?

@fabiovedroni560 3 года назад

By the color of this syrup, there is no way he made with 2 parts of ginger juice and 1 part of honey. I got this one recipe from the world-class mixologist: 100gr of finely chopped ginger 1 cup water 1 cup honey Bring that to a boil in a saucepan, reduce to a simmer and let that simmer for 5 minutes. Remove from heat, let it cool down from room temp and then you have it. This syrup will have the consistency and same color you see in this video.

@falpooo 8 лет назад

Jamie in the other video it is explained how to make ice balls not clear ice ...hope you ll make a video about clear ice cube

@DanielDooijes 8 лет назад

Nice sponsoring for Dewar's... Might we also know the Islay whisky? Or isn't that in the sponsorship contract.

@daveparadice 7 лет назад

Laphroaig it looked like. Thats the classic go to for top bartenders for this drink!

@Fliptality 5 лет назад

looked totally like Laphroaig 10

@T3MUwU 7 лет назад

What kind of speaker is that in the background it looks awesome

@DrinksTube 7 лет назад

We'll try to find out for you!

@ivanbonilla5922 6 лет назад

I think store.theboomcase.com/ is the brand

@jinheng 8 лет назад

how long can you keep that syrup?

@freeinformation9869 8 лет назад

Until you eat it up.

@liron28 8 лет назад

no olive oil?

@niko1even 8 лет назад

Ahahhaahaa XD

@futile-evenings 6 лет назад

lol...its the chaser

@MooseOllini 5 лет назад

lmao

@marlenedietrich4438 8 лет назад

Ciao Jamie sarò, con mio marito e mio figlio, a Londra la settimana di ferragosto. Conto di venire a mangiare al Jamie's italian o al Fifteen. Sarebbe bellissimo poterti incontrare per esprimerti di persona la nostra stima sulla grandiosa opera multiculturale oltrechè salutare che realizzi con la tua arte. Sì perché la tua cucina é arte. Potremmo magari cucinare qualcosa insieme se ti va... Grazie comunque, ciao!

@garydaniels5662 8 лет назад

Cheers Jamie, haven't found a whiskey I'm keen on yet, prefer rum.

@aferguson850 8 лет назад

Try Teeling Small batch, an irish whiskey matured in rum casks that is spicy fruity, vanilla, cut grass, demerara sugar and just so damn tasty.

@garydaniels5662 8 лет назад

aferguson850 Thank You I'll have a look for it.

@IanLoughead 8 лет назад

I don't like it by itself, but I am growing to like it in mixed drinks. Also make sure it is very chilled so you can taste the flavour and not the alcohol.

@damillionmalania 8 лет назад

There's also a Balvenie Carribean Cask you might want to look into if you want to get into scotch.

@kristina80ification 8 лет назад

It's called a penicillin because it's hot toddy like? I don't quite understand. Does penicillin refer to something different in the UK than it does here in the US? Here in the US penicillin is the name of an antibiotic medication and is the word's most common use.

@kristina80ification 8 лет назад

Senor Brown Actually, now rewatching I don't get it even more, since he said that the drink originates from the US, maybe he just isn't aware what the word actually means over here, or maybe he was just already drunk by sampling too many of them before the shoot. :P

@facecrash24 8 лет назад

Penicillin was discovered in Scotland - trust me, Jamie and everybody else knows the antibiotic. He's relating it to a hot toddy which is a drink using similar ingredients that is often used in the winter months as a mother's-remedy for colds. Hence the medicinal name of this drink. :)

@aferguson850 8 лет назад

i think it's because some recipes for it use vermouth that gives it a slightly medicinal taste. Or maybe it's because of the slightly medicinal/iodine flavour you sometimes get with islay whisky

@adamg.manning6088 8 лет назад

Also, like Penicillin, all the ingredients are "grown" (as tenuous as that sounds) the barley, the flowers for the honey, the lemon, the ginger. And yes, the drink is meant to be a cure all.

@PatrickKrawczykowskiDesigner 8 лет назад

hot toddy is often had when you have a cold or flu, its associated with healing or soothing. The penicillin is a play on that but a refreshing medicine.

@ecristofoli 7 лет назад

Thanks Jamie, for this elixir, my fire breathing days are back and Im off to see Pete. (Pete's Dragon). Great drink!

@grbadalamenti 5 лет назад

Very nice! It'a a pity one whisky was sponsored and the other not.

@jordanl7685 8 лет назад

I see you with that bottle of Laphroaig! It's like getting punched with a fistful of moss, but it's so tasty. I'll be giving this a try for sure.

@menamgamg 8 лет назад

Haven't tasted laphroaig yet actually but that sounds really interesting rofl!

@wpef 8 лет назад

Laphroaig is really nice

@aferguson850 8 лет назад

quarter cask is where it's at!

@gilgameshmcballin 8 лет назад

Funny, I'm drinking Dewar's 12 from the very same glass right now...

@jelle9710 8 лет назад

hellooow

@soerseg 8 лет назад

Спасибо! Прекрасное видео! Привет из России!

@s7vnexes336 7 лет назад

why would you shake instead if stirring, it seems like shaking would just dilute the taste

@assassintwinat8 7 лет назад

I've heard you want some dilution in some cocktails, but I think shaking is to help get it fizzy

@papasascha2465 7 лет назад

Lawliet Ryuzaki you stirr the cocktail if you have only alcoholic parts in it, it will come together and there is no need of shaking. If you have other liquids like fruit juice or syrups in it you need to shake it because otherwhise the drink won't come together that nice but you're right there is more dilution when you shake the drink

@damillionmalania 8 лет назад

There's a mispronunciation of islay I've never heard before! :P

@maxchuanxu 6 лет назад

listen his Saturday/Sunday pronunciation

@Fliptality 5 лет назад

omg yes, ILIY lmfao

@nicdriver6568 8 лет назад

Us Australians are a rather crafty bunch.

@feedmeh1 6 лет назад

with a face :D 1:32

@ktarnik 7 лет назад

This is very dark ginger syrup. Are You sure about parts of ginger to honey?

@DrinksTube 7 лет назад

Yep! But you can always adjust your own syrup to suit your own tastes.

@Johnny-Joseph 7 лет назад

If you peel the ginger with a spoon before you grate it then the syrup will be a lot lighter, I kinda like the darkness though!

@oogaftw 7 месяцев назад

Why does Dewars blended yick get a shout out, while Laphroaig, a delicious single malt from one of the greatest and most iconic distilleries of our times gets cut out of shot?