Penne with anchovies and aubergines 

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If you are looking for a tasty and different first course pasta, then you are in the right place: penne with anchovies and aubergines!
This eggplant and anchovy pasta dish is super tasty and interesting, definitely a great way to blow your mind.
To make the recipe for penne with anchovies and aubergines you need very few ingredients and all of them are easy to find and this makes this dish even more special because you don't need to go and sift through all the departments of the supermarket to prepare this first course with a very strong taste.
The flavor of the anchovies, in fact, gives that extra something that really never hurts! I prefer to make this recipe with aubergines in the summer, when they are in their right season. In reality they can be found all year round at the supermarket, but I prefer to indulge the earth and what it offers: this way I pollute less and the result is better!
► Ingredients to prepare penne with anchovies and aubergines:
Penne rigate 400 g
Eggplants 600 g
Tomatoes 500 g
Anchovy fillets 4
Onions 100 g
Garlic 1 clove
Basil 1 sprig
Seasoned pecorino to taste
EVO oil 4 tbsp
Salt to taste
To serve
Seasoned pecorino to taste
Basil to taste
The recipe on the site: www.casapappagallo.it/ricette...
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