Pepper Mutton Chops | Vichu's Samayal Story | Secunderabad | Vichitra 

10:56 recipe starts. Thank me later. Vichitra amma, too much background info amma 😂

my favourite cooking vedios.. thanku vichu ma .❤🎉

The way you explain the recipe during cooking is excellent. Please continue to do the same for all your future recipes. Thank you for sharing. Would be even better if the camera can focus more on the food while it's being cooked. Just a constructive comment. ❤❤

Many ppl cook, but they just do without understanding the intricates of cooking . I feel you're a great chef who really knows in and out of all techniques in cooking. I could feel my mother's n grandma's way of explaining things while you're cooking.

Vichu mom Rocking ❤

Some veg recipes also please mam

Bloopers is nice😂😂😂😂

Ungala big boss aprm ipo tha pakare..ipo achu dinesh oda samathanam aayitingala 😂

Super ma ❤😂

Vichu maa super ❤

Super.ma❤

Vichitra mam super

Vichuma 🎉

Just appetizing 😋 .. loads of love 💕 .. good gesture on replying all comments 😘

Vichuma super ❤❤❤

Fantastic 🎉 really superb dish ... & then know about ur beautiful life❤

Mam your look like london tamizachi

Amazing- can’t wait to try it out for my son. Cheers #vichuma when you come to US east coast NYC or Boston (I live in Boston) lmk. Would love to meet you/host you. Xoxo

Karam baa

Rocking vichuma❤🎉❤

❤🎉

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Saji sir vitchu mam rosan lattu kuttu ❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉❤❤❤

Nice

Amma super pakkave nallaruku unga kaiyala sapdanuum amma.

Hii maa ❤❤❤

A whole nearly 'TWELVE' minutes before getting to the actual recipe ! My God .... Some people really do like to talk of themselves .... totally unaware of viewers' time !! Needs to be made clear in the title. So misleading. .... Detracts from actually enjoying the vid !

Super body language more than your Cooking. Vichu Mam, I'm living in muscat, Native Chennai, used to Cook foods like what you said here, our own recipe, when my friends asks me, I used to tell, I did with Heart full love, that's why it's tasty. Actually it's true. Sometimes I cook for name, never been tasty. Finally COOKING IS AN ART. 🎉🎉🎉🎉.

Vichu ma neega big boss la iruthu vathavutan instagram la Nathan cooking videos you tube la pannuga ketean thankyou mam❤️❤️❤️❤️❤️❤️❤️❤️❤️

Vichu ma we love you...

Hai vichu mam , without Puli meenkulampu pannuveenkala mam

Vichu mummy 😍😍😍 could you please stop being sooo cute ☺️

Super mumiiiiii ur really great ❤❤❤❤❤❤..laddukuddu epdi erukanga 1st son epdi erukangaa mumiiii ...ninga bb masss panitenga ...konjam lite mistake paniranthalumm ninga best tha ...epdi dance paniriknnga poyaun moojilaen kaiyavaika songlaaa semaaa❤❤❤❤😊😊😊😊 ... weight lossspanunga mummiii ... family round bblaa semaaa 😢😢😢😢😊😊😊😊😊😊.... happy always take care 🍫🍧🍗🍖🥐🍔 fru

Yummy 🎉

❤❤❤❤❤Hi sister Amudha from Bangalore when ur were in bb I supported u till the day u left out later stopped voting ❤❤❤ I am fan of ur cooking happy know I can learn ur style of cooking thank u sister

Superb Mam 🎉❤

Super sister

Thank you for sharing this recipe ma’am. I am a new subscriber from Australia, and hoping to see more fantastic recipes. Gary.

Welcome vichu,we are waiting,

Yummy Mam ❤❤

Hi madam 🎉🎉🎉 I like you so much madam

Wow you are such a great cook and pure soul love you so much mam ❤❤❤❤❤ become your huge fan after BB ❤❤❤❤

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Veg recipes poduga amma

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Vichu...super recipe...will try..

Vichu amma recipe super today I try this amma

உங்க மகனுக்கு மீன் பொழிச்சு சமைத்து கொடுத்தீர்களா.

Vichu ma.. dont forget to put fish kuzhambu recipe, the one you made in BB house for VIM challenge.. pls don't forget

Vichu ma unga cooking Enaku romba pudikum and na veetlaum try paniruka ❤ am from France ❤

Beef curry podunga mam

Akka vegetarian edhana panni kaatungo pls

Mam unga husband bb la sonaru unga fav brinjal curry post panunga mam na romba nal waiting

Cooking and blooper two are so nice😍😍😍

You must try my NANDU MASALA Dear maaa.... POLLACHI CRAB MASALA Sweetie VICHU ... POLLACHI CRAB MASALA Ingredients Crab Bangalore tomatoes aka Roma (ripe) Gingelly oil - 1 - 2 tbsp Thick coconut milk - 2 - 3 cups For grinding:- Curry Powder-4 table spoons Aniseeds(Perinjeerakam)(powdered) Cumin seeds(Jeerakam)(powdered) Turmeric powder Popppy seeds(Khashakhasha)(powdereed) Curry leaves(powdered) Ginger paste Garlic paste Coconut paste Coriander powder Kashmiri chili powder (preferably Everest) Onion paste Black Pepper(powdered) Black Salt - As reqd (Note use the ingredients according to the crab quantity) METHOD 1)Grind together all ingredients in a mixer grinder(except tomatoes). 2)Heat the gingelly oil in a pan or a kadai. 3)Fry the curry leaves and the masala paste. 4)Add tomatoes and fry, till it gets cooked. 5)Add the cleaned crab and mix well with the masala. 6)Add hot water and fry well. 7)Add thick coconut milk and cook again. 8)Cook, till it becomes dry. Can be had dry or semi-dry. Serve with rice or bread.

Vichu❤❤❤.love you.. Have a great respect and love on you from Bigboss.. U should have been a title winner already atleast in top 3 in that show.