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'Pepper X' Creator Ed Currie Tastes 10 Of The Hottest Peppers in the World | Epicurious 

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Комментарии : 2,9 тыс.   
@dna141premier
@dna141premier Год назад
Met Ed Currie at the hot sauce festival in New Jersey last year. Super nice guy. He had us try a few sauces and we were DYING and he was like "yeah I use this one as a pizza sauce." The guy is an absolute animal.
@Iforgor572
@Iforgor572 Год назад
Jesus christ
@SpeedyTubaGuy
@SpeedyTubaGuy Год назад
@Gumbo Smoked ghost pepper is delicious in mac and cheese
@ludicrous7044
@ludicrous7044 Год назад
@@Iforgor572 AND all of his decipels!!
@ludicrous7044
@ludicrous7044 Год назад
If he invites you for dinner: RUUUUUUUUN!!🚨🔥💀
@MOUNTAINOUS
@MOUNTAINOUS Год назад
he inspired the eating video i did tonight.
@todgerino3475
@todgerino3475 Год назад
All these years we thought Ed enjoyed torturing people with insane peppers. Turns out he's tryna cure cancer. Nice one, Ed... respect.
@Hybris51129
@Hybris51129 Год назад
Burn the cancer out from within!
@ded_lej
@ded_lej Год назад
i'm making this youtube comment in the hopes that cancer cells will read it and start an autoimmune sequence. 🩺
@nosebleed1242
@nosebleed1242 Год назад
Man I really hope they don't kill him for his cancer research
@toneranger7813
@toneranger7813 Год назад
Capsaicin has been found to kill cancer cells but currently there's no safe way to administer it. Capsaicin works because it's hot. Take away the hotness, cancer cells don't die.
@jxff2000
@jxff2000 Год назад
As a cancer survivor, I have nothing but a newfound respect for peppers, and for Smokin’ Ed as well.
@h2w25
@h2w25 Год назад
Some guys pee their name in the snow. Ed Currie can pee his name into concrete.
@MrKh4O
@MrKh4O Год назад
😂😂😂😂
@MrBrianj60
@MrBrianj60 Год назад
Genious, clever comment.! 😂😅🤣😂 it only hurts twice🌶🌶🌶😂🤣😂
@connornobbs3487
@connornobbs3487 Год назад
wtf does that even mean
@jonathanhensley3042
@jonathanhensley3042 Год назад
Lmao
@shawniwelch2062
@shawniwelch2062 Год назад
I bet. His pith burns.
@Beedulgi99
@Beedulgi99 Год назад
I just thought Ed Currie made the reaper for the spice, but to hear that he developed it while also trying to combat cancer... that's so wholesome 😭 what a guy
@rg20322
@rg20322 Год назад
He has such a great backstory as well. You should check it out.
@cagneybillingsley2165
@cagneybillingsley2165 Год назад
they way he describes the peppers, you just know he's built different. he reminds me of that icecream taster guy
@ThePhobos100
@ThePhobos100 Год назад
He is obviously a professional pepper grower and breeder.
@user-mj9xr5mq3y
@user-mj9xr5mq3y 3 месяца назад
And he did it to give up weed
@jimmys8205
@jimmys8205 2 месяца назад
Marie Curie was his mother
@louidog56
@louidog56 Год назад
He’s absolutely right about the reaper being the hottest, but also the most flavorful. When I had one it tasted like blueberries and jasmine. Incredible pepper
@SarjianVA
@SarjianVA Год назад
This! If you go past the spice, they're definitely sweet and super floral! Definitely changed the way I see peppers. I used to hate them so much!
@CaptainPupu
@CaptainPupu Год назад
🤔🤨🧐
@kab1r
@kab1r Год назад
That’s why we Bangladeshi love Naga
@benw4401
@benw4401 Год назад
LMAO
@idontlikestuff
@idontlikestuff 4 месяца назад
@@SarjianVA Normally the flavoring hits before the heat when eating chilis :)
@organizerbmo
@organizerbmo Год назад
Nobody has just let Ed talk about peppers in any of the videos he's been in, this was amazing!
@DOC_951
@DOC_951 Год назад
What? He has a wired interview from over 3 years ago lol
@lesliesteele3926
@lesliesteele3926 Год назад
They also did a dirty jobs segment. That was funny. The crew was all dying just being in a room, the air was spicy. He laughed.
@cfishernb
@cfishernb Год назад
Been following Ed for a decade now. Man is an absolute legend. Watched him eat whole reapers like it was nothing. Watching him eat even small pieces of these peppers while explaining everything and keeping himself composed is great. The majority of these peppers would have the majority of people glowing red sweaty coughing messes. Don't be fool when this guy tells you they aren't hot. A Habanero is roughly 100 times hotter than a Jalapeno and most people agree jalapeno is at least a bit spicy.
@justinstewart4889
@justinstewart4889 Год назад
Yeah, I thought it was funny when he said Habaneros have no heat. I bought some once, and I felt like I was dying.
@farrex0
@farrex0 Год назад
@@justinstewart4889 And they are very flavorful, maybe the habaneros are different in the US. But here in Mexico, it is what i use to give my sauces flavor. Because even when using a little the flavor is unmistakable. So it is in no way "Bland". It is so flavorful, that some sauces are made just using two or three ingredients, using habanero. There is a very good reason why it is one of the most popular peppers here in Mexico, it has medium heat and it is very flavorful. But there was something quite weird about his habanero. I have never seen an habanero like the one he had, both in shape and size. Usually they are smaller and rounder. The most common kind I find here in Mexico is the orange kind. But there are also, red, yellow, brown, and green. Each having a different flavor. I do not remember the flavor of the red one, because I never buy it. My favorite is the orange one and it is the one used the most.
@Aztesticals
@Aztesticals Год назад
I can handle the heat well. But i tsp out at eating wjole trinidad scorpians
@farginicehole513
@farginicehole513 Год назад
@@farrex0 I agree with you. I love the fruity flavor of orange habaneros. I also grow the red "Caribbean" habs and they are great. Noticeably hotter, and sweet with almost a hint of smoky flavor to me.
@aethrya
@aethrya Год назад
@@farrex0 mmm that sweet tangy smoky flavor of habaneros is really good.
@chacei
@chacei Год назад
14:45 it makes me so happy to hear him say “this is my favorite pepper” because he sounds so happy
@chickbowdrie4750
@chickbowdrie4750 Год назад
This man is like one of those cool science teachers who says he needs volunteers for a dangerous experiment, volunteers himself first, and then explains to the class what is happening to him while he suffers. That's a G right there
@luckyPiston
@luckyPiston 2 месяца назад
@BarnGirlOfficial
@BarnGirlOfficial 10 месяцев назад
“Gloves are for you guys. Not for me” Way to assert your dominance, Ed. Let the public know who their father is.
@kylekennedy9212
@kylekennedy9212 Год назад
Smokin Ed Currie is a mad scientist! Love his work with Sean Evan’s and the Hot Ones team.
@spicesmuggler2452
@spicesmuggler2452 Год назад
Hes a thief that stole 7pot seeds that he then sold as his own creation the ''Carolina Reaper''. If he is such a 'mad scientist' as you say, why did he not release a spicier pepper than the stolen 7pot Primo (Carolina Reaper)? Where is this Pepper X he is talking about for almost a decade? Truth is, you drank the coolaid that Hot Ones served you, a turd nugget wrapped in pretty gifting wrap.
@proddelle
@proddelle Год назад
he is so calm talking about peppers and its science while eating the spiciest stuff in the world wtf
@dantethunderstone2118
@dantethunderstone2118 Год назад
Apparently he’s eaten thousands of Carolina reapers over the years so you’d expect him to be able to handle some hear
@nanoflower1
@nanoflower1 Год назад
He's no different than say people in Thailand or India who eat what most of us would call really spicy food daily. They (and Ed) just get used to the heat so they have a different experience than we do. So he gets an enjoyment out of the Chocolate Bhutlah or the Mustard Apocalypse that I could never get because the heat would overwhelm the flavor, for me.
@Apple-xj2ss
@Apple-xj2ss Год назад
@@nanoflower1 I don't think many people could handle Carolina reapers just because they eat spicy food lol
@LateForWorkYouTube
@LateForWorkYouTube Год назад
It’s a skill to be able to do that for sure lol
@ritchiebesas631
@ritchiebesas631 Год назад
calm? huh. seriously though, why do i sense some trembling in his hands? old age perhaps? or may be caused by constant handling of hot peppers?
@jasonpoopers8010
@jasonpoopers8010 Год назад
I love how excited, passionate and joyful he is, talking about flavors in depth and telling stories of breeding these beasts. Some of them being his own proud creations! Rich and diverse when it comes to taste and spiciness. Blessing us with his wisdom and love. He truly is the master of peppers.
@robertfish4052
@robertfish4052 Год назад
He must be acquainted with simpsons seeds ( matt simpson) and the Clifton Chilli club.. in Engerland, not near Buckingham Palace. About 1hr 30 mins South southwest.
@AA-dd3we
@AA-dd3we 4 месяца назад
@@robertfish4052 I wouldn't doubt that he knows most of the seed growers worldwide. I didn't know England had a hot pepper scene. Where would someone learn more about that?
@lardzard4459
@lardzard4459 Год назад
Ed fed me some of his personal pepper extracts a couple years ago. His personal stash absolutely melted my mind.
@Rai_S82
@Rai_S82 Год назад
Literally or figuratively melted? 😆
@Hypurian1
@Hypurian1 Год назад
im going with Both. also rip your ahole Lard😜😝
@austinlane5533
@austinlane5533 Год назад
​@@Hypurian1 R.I.P. vs rip would have made a big difference in that sentence. 😂
@markogaudiosi5243
@markogaudiosi5243 Год назад
Melted your a$$ too, probably.
@Sam-hc3zb
@Sam-hc3zb Год назад
@@austinlane5533both would probably be accurate LOL
@notablytheillest
@notablytheillest Год назад
This guys presentation delivery style is awesome. He’s so chill for how hot the peppers are lol.
@rjflo409
@rjflo409 Год назад
This guy is insane!!! No gloves and so calm eating peppers while calmly being informative with each one.. 🥵 respect to this mad guy 🤟🏼
@amelade
@amelade Год назад
really? the no gloves made me respect him less. ego isn’t a good look on anyone
@alexlxpg4985
@alexlxpg4985 Год назад
@@amelade Absolutely no idea what you're talking about. From his interviews not wearing gloves is not just him being used to breeding 500+ types of peppers, he mentioned that high oil/capsaicin can chew through some gloves.
@soysauce4087
@soysauce4087 Год назад
@@amelade Capsaicin can chew through food handling gloves. Speaking from experience. It's best to use washed hands.
@andybaldman
@andybaldman Год назад
This guy literally invented the Carolina Reaper. Google him. He breeds and eats peppers all day. He just has a high tolerance.
@MrDaraghkinch
@MrDaraghkinch Год назад
@@amelade I'm with you. What exactly is he achieving? It just means he has to scrub the hell out of his hands before he can touch his face or eyes, or go to the bathroom. ...Or touch anything really
@pentalarclikesit822
@pentalarclikesit822 Год назад
What I really enjoyed about this was actually talking about the flavors beyond the heat. So many people only care about how hot it is, and they act as if that is all that matters, as if there is no other flavor.
@lynnharper308
@lynnharper308 Год назад
I enjoyed hearing about the flavors too.
@eyesofthecervino3366
@eyesofthecervino3366 Год назад
Same, but for me my heat tolerance is so low I literally can't taste anything else. But I want to know how to cook for people who do like spicy.
@pentalarclikesit822
@pentalarclikesit822 Год назад
@@eyesofthecervino3366 I'm not a huge fan of heat, but I'm not against it overall. I like the idea of using it as another "taste" along with sweet/bitter/unami etc. I was thinking when I saw this of an absurd argument I got into. I don't like jalapenos in sushi. I just don't think it fits. I mentioned this, and got the "You just can't take the heat thing" And I was like, "No, it's not the heat, it's just bright and berry-like and it doesn't fit with the other tastes in the sushi, because it doesn't blend. IT's like jalapeno is the pepper that never lets you forget it's a type of berry." And the response . . . "Yeah you just can't take the heat." Whatever, just get this pepper out of my sushi, it doesn't play well with the rest.
@SG2048-meta
@SG2048-meta Год назад
@@pentalarclikesit822 that is one of the stupidest arguments I’ve ever seen. And I’ve seen some pretty stupid arguments. One side giving totally reasonable information and opinions and the other being the ‘lol you aren’t as good as me’ stereotype.
@imnotyourfriendbuddy1883
@imnotyourfriendbuddy1883 Год назад
personally i don't really like the taste of peppers. i look for inense heat with minimal flavor.
@totakekeslider3835
@totakekeslider3835 Год назад
Smokin' Ed Currie is an absolute legend, and he reportedly is growing other variants way hotter than the Reaper. The way he just puts down those peppers without even blinking and calls a ghost pepper "not even that hot" just tells you how much of a badass he is.
@doomislav5791
@doomislav5791 Год назад
I'd do more than blink!
@danteloparco6708
@danteloparco6708 Год назад
Yep if i recall correctly he said something about having the next 2 or 3 hottest lined up
@matthewisrail
@matthewisrail Год назад
He used one of those secret hotter ones for the hot ones sauce. I think he called it pepper X or something like that. He probably has them kept behind until someone beats his record so he can just claim it right back
@jasonstrickland9245
@jasonstrickland9245 Год назад
@TotakekeSlider Ed Currie is not a legend, Troy Primeux is the legend. The reaper is nothing but a 7 Pot Primo Currie renamed.
@Michaelrandoms
@Michaelrandoms Год назад
He's got a pepper called Apollo which hasn't been rated yet.
@alpha.wintermute
@alpha.wintermute Год назад
I wish Ed collaborated with this team more often. They really gave a clarity to his message. He's a pepper mad scientist :)
@Devilxyzp
@Devilxyzp Год назад
I remember buying a carolina reaper at my local store with my friend when we were 13 years old. I will never forget that moment i cut it open without gloves and touched my eye.
@louisbuss6068
@louisbuss6068 Год назад
Once ate a fresh Carolina reaper and besides being in complete agony for two hours, I was so surprised by the taste. It tasted like a fruit punch with mostly pineapple. Very unique and crazy good taste.
@kevinmoehring8259
@kevinmoehring8259 Год назад
I had the same experience. Pure pain for 90 minutes and mulling fruit and pineapple. It was very strange.
@pinchylobster7392
@pinchylobster7392 Год назад
The whole thing? is eating the whole thing dangerous or is it just not recommended. cos if its just not recommended im doing it
@louisbuss6068
@louisbuss6068 Год назад
@@pinchylobster7392 Well.. if you don't have a heart condition or something in that nature i think you are fine.. But trust me, you only do that once xD
@pinchylobster7392
@pinchylobster7392 Год назад
@@louisbuss6068 k cool, i bought some and was planning to eat then with my mates for a laugh but wasnt sure if it was genuinely unsafe or not, thanks
@louisbuss6068
@louisbuss6068 Год назад
@@pinchylobster7392 only the ones not eating them are gonna laugh. Trust me😅 And one more thing. Don't do it if you have other plans that day... It's potentially gonna mess up your belly.. did for me.
@pehhii
@pehhii Год назад
You can feel the love and genuine interest Ed has with peppers. Ed is a true boss!
@rg20322
@rg20322 Год назад
Ed is the best and although I try, and try, to eat hotter peppers I just can't handle it beyond 12k Scoville - just started eating hot 10 years ago and trying to get over that bump. Totally appreciate his passion for these peppers and I do really think that either peppers, crustaceans, etc, could be the cure for breaking down some forms of cancer. It's natural and much research is being done in this area. Kudos to Ed and his passion! Check out his origin story from years ago - classic!
@yuhyuh7603
@yuhyuh7603 Год назад
Mouth is watering. I had a Carolina at my job during the dinner rush. Sous chef brought it cos I mentioned I like chile one day. 5 people ate one slice, only he and I were able to work while the rest were out, one dude shat himself and went home. It was my first kitchen job and I was only there for a week before I was tested like this, god I loved it. Kitchens man, they're crazy.
@zakkmylde1712
@zakkmylde1712 Год назад
We always had different chillies and hot sauces in the kitchen at my old job. Our prep cook used to get new people by playing down how hot they were and having me eat some first since I'm a heat seeker and I have a great tolerance and love of hot peppers. He was on a mission to find a hot sauce or pepper that would put me down, which never happened.
@yuhyuh7603
@yuhyuh7603 Год назад
@@zakkmylde1712 that sounds really fun and like a nice relationship
@zakkmylde1712
@zakkmylde1712 Год назад
@@yuhyuh7603 it was a good time for sure and yeah it lead to me and him getting pretty close to the point that we still stay in touch even though we don't work together anymore. Occasionally we will still grab bottles of good hot sauces for each other.
@RUCO
@RUCO Год назад
I tried my first Carolina Reaper a week ago. Ate the whole one (not understanding the consequences). A rough transition from Habanero indeed. I coughed, cried and laughed at the same time lol
@ajrob2888
@ajrob2888 Год назад
@yuh yuh Sounds exactly like my time working as sous chef at several different restaurants as well. My first job, the head chef and back manager wanted to "induct" me into new job, gave me a green chili based green curry to eat. I sat there and ate it like it was ice cream, even licked the plate. Both of the guys kept staring at me dumbfounded. Told them they had to do better than that. Then proceeded to teach them about how to eat and make good heat based dishes. They were amazed at the process. They were used to just putting in "hot" peppers into their dishes, with no understanding of the amazing flavor that some of these chillies have all by themselves. I felt kinda weird settling in because head chef was Vietnamese and owner was Indian (from India). They came from the best chili pepper origins on the planet, lol. Anyways, we bonded well, made some beautiful and tasty menus, and when I left, we'd made that restaurant go from a so-so place to eat, to one of the top 10 rated in the city. I was proud of my work and was proud to exchange my knowledge of peppers to them and our patrons.
@thexbigxgreen
@thexbigxgreen Год назад
It's amazing how likeable he is for someone who is responsible for so much pain and suffering
@scottdavis2711
@scottdavis2711 Год назад
He is testing all the peppers! What a boss! The heat would be insane.
@Skugg
@Skugg Год назад
I order some of his peppers, sauces and seeds once or twice a year and he's always delivered and even gave me tips on which soil etc to use when planting the seeds in a separate mail. Highly recommend to order peppers etc from him.
@kylehedges6978
@kylehedges6978 Год назад
This dude just out here handling these peppers without gloves on is a mad lad. I did that once with habaneros and that night when I took my contacts out I wanted to rip out my entire eye, despite how many times I had washed my hands in between! Can't even imagine what that pain would be like with a reaper.
@jslane41
@jslane41 Год назад
Pro tip: Use high proof alcohol or a 5-to-1 ratio of water-to-bleach to help dissolve capsaicin from your skin before washing with dish soap for at least 30 seconds. Your eyeballs will thank you.
@TheDeathLove
@TheDeathLove Год назад
Did you wash with soap and use rubbing alcohol? That two method would have neutralized the capscacin oil very quickly. Just washing with water doesn't work.
@kylehedges6978
@kylehedges6978 Год назад
@@TheDeathLove I used soap and water many times, but no rubbing alcohol. I now keep latex gloves under the sink whenever I'm cutting up peppers as I'm too afraid to go without again!
@alifr4088
@alifr4088 Год назад
@@kylehedges6978 F
@ElementalTJ
@ElementalTJ Год назад
I've read recently that you may want to cover your hands in some sort of cooking oil and THEN wash with Dawn soap or other grease-cutting dish soap.
@uncletrash8770
@uncletrash8770 Год назад
I love Smokin' Ed! Such a calm, nice guy, for someone who bred the last 3 hottest peppers on Earth! I'd love to have a beer with him and cook some spicy food
@lexiaaforever437
@lexiaaforever437 Год назад
I love how he’s giving me a lesson on peppers because I love spicy things but I have a stomach condition. Meanwhile he’s eating them too . He’s giving me everything I need rn .
@TmaterShow
@TmaterShow Год назад
My freshman year of high school, we got to do a science project on whatever we wanted to, so I did it on hot peppers, and spent a lot of time watching and listening to smokin' Ed doing interviews and stuff, out of the entire class I was the most well put together project. I talked about how capsaicin boosts your metabolism, I also mentioned and referenced how capsaicin is being used for cancer treatment. I'd love to meet Ed one day, but as for now I'll just keep enjoying his many gifts to the world.
@omari6108
@omari6108 Год назад
My duuuuuuuude. I’ve met him a few times, great guy. “All of this is happening because I like it” - Ed Currie No truer words have every been spoken when it comes to something you genuinely enjoy.
@rrudeljr
@rrudeljr Год назад
I love how he talks about all these flavor notes, but 99% of people will never taste them due to the heat.
@luvyesmusici4886
@luvyesmusici4886 Год назад
and a good third of those 1% were tricked into trying the inferno ones. ;-)
@dinoflagella4185
@dinoflagella4185 Год назад
Yeah, I don’t normally pick up on the flavor profiles due to the heat. However, it’s the heat that I like about eating peppers. I do like the habanero peppers. For me it has the perfect amount of heat. I’ve tried hot sauces that are nothing but heat, and not enjoyable (to me anyways).
@jeremyandrews3567
@jeremyandrews3567 Год назад
This fool out here making us all want to start eating peppers lol
@donuts3476
@donuts3476 Год назад
​@Jeremy Andrews ikr I tried some of the peppers he had and died. Idk how he does it 💀
@PresidentSquigglyMiggly
@PresidentSquigglyMiggly Год назад
​@@dinoflagella4185agreed. There has to be more than just heat to a sauce or you might as well just stick your tongue on the stove top.
@FroFTW85
@FroFTW85 Год назад
I remember a few years back. When the Carolina Reaper craze hit. It was the hottest pepper in the world. He did an interview where he claimed to have 3-4 other pepper breeds that were even hotter than the reaper. He said he wouldnt release them until another pepper dethroned the reaper. Then another pepper came along and the breeder claimed it was a million scovilles hotter than the reaper. Then, a few months later. Ed released pepper x which was 2 million scovilles hotter than the reaper. He even said that out of those 3-4 other breeds pepper x was the lowest in scovilles. So he has atleast 2 other pepper breeds that are even hotter than pepper x. This man has ALL the aces up his sleeve.
@Yashieroko
@Yashieroko Год назад
He is insane! The spiciness of the habanero just isn’t there? That pepper is actually really spicy for most people! He is on another level.
@SeanVito
@SeanVito Год назад
Seriously haha and he said it has no flavor. His tongue is different. Habanero is really sweet and hot, emphasis on hot.
@wlot28
@wlot28 Год назад
His tongue probably has multiple layers of callused skin at this point
@corwinblack4072
@corwinblack4072 Год назад
Yea, habanero is about max I would eat. Its usually around 300k scoville, which is more than 3x times of max heat jalapeño (that usually doesnt go over lets say 70-80k). That said I did have Carolina Reaper and if you dillute it enough, you get a lot of different flavours (and obviously a metric ton of heat). Still I think for most ppl habanero is usually the ceiling. Can be trained ofc. Some really hot peppers are kinda worth the pain and after a while one doesnt notice it that much.
@micologieurbana1688
@micologieurbana1688 Год назад
He just wants for habanero to lose popularity, it is a very spicy peper and really sweet
@shellyt556
@shellyt556 Год назад
This guy has tried so many different peppers I guess he is underwhelmed by the flavor now
@intodaysepisode...
@intodaysepisode... Год назад
I love how chill he is!!! I MUST add,his education about these peppers is so endearing. You can tell he is VERY passionate about what he does.
@thatsn0tverycashm0ney88
@thatsn0tverycashm0ney88 Год назад
I love "chilli" is too (I tried)
@mattkomlofske8912
@mattkomlofske8912 Год назад
This was a very informative an interesting video. Dude is passionate about peppers.
@polarberri
@polarberri Год назад
Loved this video! This format is perfect - really interesting to see the history and structure, and the chart was a great visualization. I learned so much - thank you Ed Currie and Epicurious!
@vineet_2003
@vineet_2003 Год назад
The fact that he is the same guy who made 1) the hottest pepper in the world 2) the last dab and so many more hot sauce for hot ones You know he is the one best for this kind of stuff
@jasonstrickland9245
@jasonstrickland9245 Год назад
False. Troy Primeaux is responsible for the hottest pepper in the world, 7 Pot Primo. Ed Currie is responsible for renaming the thing and marketing it.
@the0neskater
@the0neskater Год назад
@@jasonstrickland9245 Since when is the 7 pot primo the hottest pepper?
@trijim9485
@trijim9485 Год назад
@@jasonstrickland9245 stop the cap lmao
@toneranger7813
@toneranger7813 Год назад
@@trijim9485 its not cap. The reaper and primo are practically identical. It's said that Troy sent out seeds early on and Ed got his hands on them. Primos came out several years before the reaper did
@K0sm1cKid
@K0sm1cKid Год назад
@@jasonstrickland9245 It's not definitive. It's hard to say. I feel like this could be put to bed by simply testing to determine if the two peppers come from the same origins. Both creators claim 2 different breeds were crossed to make their respective peppers.
@PLMassTahh
@PLMassTahh Год назад
Ed is a HERO. I love folks with passion to... whatever it is. Absolute maniacs that drive our understanding of the surrounding world.
@jjjlove2260
@jjjlove2260 Год назад
I love seeing how passionate Ed is about peppers. I'm also a fan of flavorful heat and various peppers, but my tolerance is nowhere near his. 😅 We both agree that Scotch Bonnet peppers are awesome! I use all the Jamaican Scotch Bonnets in my cooking all the time. It adds great heat with so much flavor.
@jjjlove2260
@jjjlove2260 Год назад
@epicurious1 go away bot
@junglebunny6092
@junglebunny6092 Год назад
Not just a great grower and innovator, but a great educator. Thanks Ed, keep at it!
@garrettboomerbender
@garrettboomerbender Год назад
I love seeing people who are very knowledgeable, passionate, and intelligent about something they love and enjoy
@TheLadyBlerd
@TheLadyBlerd Год назад
Y'all need to put in the title the fact that THE Smokin' Ed is reviewing this... some know the name much more than the face 😅😅 still love that he's here - the spiciest most chill man alive😊
@Hahahahaaahaahaa
@Hahahahaaahaahaa Год назад
"some know the name much more than the face" Advertising does indeed work.
@chicobicalho5621
@chicobicalho5621 Год назад
Just by watching this, my intestinal flora begins to freak out in fear of being annihilated.
@drsquid8124
@drsquid8124 Год назад
Thank you Ed for your wonderful knowledge on peppers! Keep bringing the heat!
@xgengamrgrl1591
@xgengamrgrl1591 Год назад
I went through a hot pepper phase a few years ago. I built up to and cooked with ghost pepper regularly, and ate a whole Carolina reaper as a demonstration for a friend. I was ok with it, and didn’t require relief to tolerate it and cool down. I will say this- I was aware of where that pepper was in my body for the next 16 hours or so. Something in the area of my pancreas was angry for the next couple of days as well. I can say I’ve done it, and I believe I did it well, but would I do it again? Probably not.
@noah7624
@noah7624 Год назад
Slow and steady wins the race. Having a "hot pepper phase" involving suddenly eating extremely spicy peppers when you're not used to it never ends well.
@ninikhannika
@ninikhannika Год назад
The last scene where he calmly put aside the milk is something lol. This guy is really a pepper master 😂.
@tburrrg2502
@tburrrg2502 Год назад
This guy is a legend. I can’t even eat spicy foods but I know this guy!! He’s been in so many documentaries and shows now, he’s awesome!
@timothymckane6362
@timothymckane6362 4 месяца назад
Seeing Ed cutting that Carolina Reaper in half resembles like flames of a fire in what I see. So you know it's going to be HOT in flavor.
@marissamate
@marissamate Год назад
"The heat? .. Is stupit" 😂 Love it
@ajrob2888
@ajrob2888 Год назад
Mr. Ed and his peppers really opened my eyes to the benefits, flavor, and pain of all things hot. He really is a role model in my life. At my first job as a chef, the head chef and back manager wanted to "induct" me into the new job by giving me a green chili based green curry to eat. I sat there and ate it like it was ice cream, even licked the plate! Both of the guys kept staring at me dumbfounded. Told them they had to do better than that. I then proceeded to teach them about how to eat and make good heat based dishes. They were amazed at the process. They were used to just putting in "hot" peppers into their dishes, with no understanding of the amazing flavor that some of these chillies have all by themselves. I felt kinda weird settling in because the head chef was Vietnamese and owner was Indian (from India). They came from the best chili pepper origins on the planet, lol. Anyways, we bonded well, made some beautiful and tasty menus, and when I left, we'd made that restaurant go from a so-so place to eat, to one of the top 10 rated in the city. I was proud of my work and I was proud to provide my knowledge of peppers to them and our patrons.
@everythingsalright1121
@everythingsalright1121 Год назад
In a world full of hate and bad news lately its nice to read a story like this ^_^ food you came up with sounded great
@acrostiic5623
@acrostiic5623 Год назад
Shut up!
@tropics71
@tropics71 Год назад
I had a friend who used to grow hot peppers and had me try a ghost pepper rib he said the best way to not feel the heat is the back of the tongue those taste buds don't have a heat sensory so I tried it, he would always tear up and was waiting for me to. I never did and that was after 4 ribs. It really worked!
@CaptainPupu
@CaptainPupu Год назад
Today on things that never happened
@QuickAlbumReviews
@QuickAlbumReviews Год назад
Love how this isn't just another hot pepper challenge. This guy loves his peppers and I respect that.
@KO-vv1oz
@KO-vv1oz Год назад
I’m soooooo glad someone mentioned the seeds have no heat! So many chefs tell you to remove the seeds if you don’t want it hot! Finally! Finally! We have it on RU-vid for the record.
@technoraptor7778
@technoraptor7778 Год назад
I KNOW!!!! IVE ALWAYS SAID THE SEEDS ARNT WHERE THE HEAT IS!!! THANK GOODNESS I KNEW I WASNT CRAZY!
@definitelynosebreather
@definitelynosebreather Год назад
Worst thing is.. anyone can test if this is true or not, and guess what. Still, so many people continues to propagates this. It's really annoying to see this in every video with peppers as ingredients.
@ludocs45
@ludocs45 Год назад
I know! So anoying
@MKassa
@MKassa Год назад
The seeds & placenta (pith) are where the heat (& bitterness if any) are, as well as anywhere the capsaicin pools obviously...
@bup489
@bup489 Год назад
I KNEW IT
@The_Pepper_Passion
@The_Pepper_Passion Год назад
Great Video Ed! Was easy to follow and understand.Very good Information .
@Chrupignat
@Chrupignat Год назад
Smokin' Ed giving his take on peppers?! I will happily watch it.
@sarahroth7034
@sarahroth7034 Год назад
Me: Doesn't like hot peppers. Also me: Watches this entire video from start to finish.
@_Toxicity
@_Toxicity Год назад
Same
@scotchbrite6488
@scotchbrite6488 Год назад
It's important to know your enemy. XD
@JeremyDahl
@JeremyDahl Год назад
It's like a field study on psychopaths
@myoldmate
@myoldmate Год назад
I'm a pus*y. Jalapeños are my limit. I've tried going up, but I get really bad hiccups . Hats off to this guy.
@Woobuz
@Woobuz Год назад
I once grew Carolina Reapers using hydroponics just to check how hot they are and I totally agree with Ed, just a little tiny part of the pepper is enough to make you sweat like crazy. I also love the story that he replaced smokin' pot with eating hot peppers. What a legend :D
@Ottophil
@Ottophil Год назад
Hot peppers are even better on weed
@davesorrells4603
@davesorrells4603 Год назад
Wasn't he arrested for cultivation of marijuana? He used his love for growing things and getting high to grow peppers
@joshuaboyd487
@joshuaboyd487 Год назад
@Yuck Foutube must've been a low end reaper and high end scorpion, some scorpions get up to 2 mil right?
@seanarmstrong7767
@seanarmstrong7767 Год назад
Capsaicin releases endorphins like cocaine and cocaine is way more addictive than weed so maybe that's what happened?? Lol
@Woobuz
@Woobuz Год назад
​@@seanarmstrong7767 I actually felt a little high when I ate that little part of the Reaper, so that might be the case :D
@kylekiehne4519
@kylekiehne4519 Год назад
I would absolutely love to see Ed on HotOnes
@onewingedangel2479
@onewingedangel2479 9 месяцев назад
Ed's passion for peppers is genuinely infectious! Hail the pepper King!
@kahopukehau
@kahopukehau Год назад
I had no idea he made the Carolina Reaper in an effort to cure cancer! That's awesome good on ya Ed!
@Runner8617
@Runner8617 Год назад
In other interviews he said he made it just for the high, because he said he gets a high from eating them and wanted something spicier. 🤷Who knows.
@jonathanhendrix2925
@jonathanhendrix2925 Год назад
​@@Runner8617 I remember that too, he kicked drugs but missed the endorphins and crazy hot peppers did the trick so he eventually created the Carolina Reaper pepper
@PhoticSneezeOne
@PhoticSneezeOne Год назад
This man brought so much pain into this world. Kudos to you Sir!
@mattkomlofske8912
@mattkomlofske8912 Год назад
A wonderful flavorful pain!!
@KorriTimigan
@KorriTimigan Год назад
I'm absolutely not a pepper connoisseur and I know very little about them, and my tolerance for heat is around average, but I once ate an entire carolina reaper on the back of a dare. My first thought was that the flavour was wonderful, very fruity and floral. That lasted about five seconds, right up until my throat caught fire, which lasted the next fifteen agonising minutes 😂 My point is, I can appreciate that the pepper was made not just to be hot, but a pleasantly flavoured fruit in its own right. So many hot sauces and peppers are just hot for the sake of hot, and taste of nothing at best, or are unpleasant tasting at worst.
@luvyesmusici4886
@luvyesmusici4886 Год назад
This just means you are an average person, like the majority of us. ;-)
@johnpurdy3336
@johnpurdy3336 Год назад
Like Da Bomb on hot ones. That's made only to be as hot as the sun and supposedly tastes really bad. Pretty sure there hasn't been a single guest on that show that actually liked it lmao
@rminter44
@rminter44 Год назад
im sure you pooped out raxor blades later on lol 🫣😄
@KorriTimigan
@KorriTimigan Год назад
@@rminter44 I got lucky, actually. One of the prerequisites to agreeing with the dare was that I got to go buy a 2 litre carton of milk beforehand. I drank the whole thing in the first ten minutes of eating the pepper. I don't know if you've ever had that much milk before, but about thirty minutes later I vomited the whole thing back up, reaper included. So you know, "lucky".
@BigPurp9
@BigPurp9 Год назад
I felt the same with those Korean spicy noodles that everyone was doing challenge videos with. The original ones are actually really nice and flavourful as well as really spicy, but I feel like since all the 2x and 3x ones are just hot for the sake of being hot
@MelancoliaI
@MelancoliaI Год назад
I love this dude's passion for peppers.
@soren22112
@soren22112 Год назад
Can’t believe I watched this in full but it was wonderful! Full of information and I am amazed at him and his tolerance towards heat. I THINK JALAPEÑOS ARE SPICY and I might have eaten other peppers when eating Korean/Indian food, but I look horrible when I eat spicy food. He looks like he’s eating an apple. 😂 I am growing super hot peppers for fun (in addition to sweet that I actually eat) so this gave me great information on what to try growing next year. I give them away but I can feel my fingers tingle when I harvest. 🥵 Major kudos to those who can taste flavors instead of just burning pain. 😆
@Pwntious
@Pwntious Год назад
Thank you for everything you do and have done, Ed. Means a whole bunch to us folks that chase that spice dragon.
@terrivel11
@terrivel11 Год назад
Despite the fact that he’s only taking tiny slices of those super hot peppers, it just blows my mind he just chews through them like that. I really like spicy food, and I know just how hot those peppers are, and that hit me like a truck.
@optionalcoast7478
@optionalcoast7478 Год назад
yeah anything jalapeno would have me rolling
@MrVovansim
@MrVovansim Год назад
You gotta chew them, otherwise they'll get stuck, he says. Ouch....
@ArmandoJF33
@ArmandoJF33 Год назад
Thank you Smoking Ed for all you did for the pepper community!! A truly mad scientist, I tried all his peppers and they’re really hot and good!
@jasonstrickland9245
@jasonstrickland9245 Год назад
You should thank Troy Primeaux and not Ed Currie, Currie is a hack who benefited off of what Primeaux created. For the record, the real pepper is called 7 Pot Primo. Also, there have been hotter peppers for quite some time, the issue is stability.
@ArmandoJF33
@ArmandoJF33 Год назад
@@jasonstrickland9245 is that the same 7 Pot Peppers? If so, I’ve been following them for years on Instagram. Truly a pioneer of capsaicin!
@kutvis
@kutvis Год назад
You are a hero! Thank you for the video!
@idontlikestuff
@idontlikestuff 4 месяца назад
I've been a knowledgeable chef for almost 20 years. And I prefer real heat personally. Ed got these flavor profiles down to a tee. Superb explanations.
@Jaime13R
@Jaime13R Год назад
FINALLY SOMEONE SAID IT!!!! All these chefs saying “the seed is where the heat is” YALL ARE PROFESSIONAL COOKS AND YOU CSNT FIGURE OUT WHERE THR HEAT IN A PEPPER COMES FROM??!!
@MrEScience
@MrEScience Год назад
I've been growing reapers for 6 years now, and I have one isolated from my place and growing plot in a giant pot at my moms that I've over wintered 3 years now and take my seeds from. I'm a freak like Ed it must be a genetic thing. it doesn't matter how spicy something is. I just get a pleasant warm tingle, so I'm lucky to be able to actually taste the peppers! This man is a God and gave me my favorite food!
@greensky01
@greensky01 Год назад
Have you tried the Merciless Pepper of Quetzalacatenango, also known as the Guatemalan Insanity Pepper? It is an insanely hot type of pepper grown deep in the jungle primeval by the inmates of a Guatemalan insane asylum. It's occasionally prepared at Springfield's Annual Chili Cook-Off. The peppers are so hot that the only way to eat them is to coat one's tongue and mouth with a protective substance such as candle wax, and those who manage to consume them will experience hallucinations.
@EmperorOfSomething
@EmperorOfSomething Год назад
Pefection. 😂
@danteloparco6708
@danteloparco6708 Год назад
I was trying to figure out where I've heard this before and finally figured it out
@MichiMichi
@MichiMichi Год назад
I found my soulmate after eating that pepper
@davejoe2592
@davejoe2592 Год назад
You don't wanna eat wax do you mister? Maybe I do son, maybe I do
@TheMaskedRacoon1
@TheMaskedRacoon1 Год назад
There's a cactus-like plant called Euphobia Resinfera! It has Resinferatoxin! Resinferatoxin is at 16 BILLION Scoville heat units! Not million, Billion. It's so spicy, it's 6,000 times Spicier than Pepper X, the spiciest pepper. Resinferatoxin could cause chemical burns and it's so strong, it fries spice receptors. While capsaicin is safe, Resinferatoxin is deadly and can even kill. Pure capsaicin is 16,000,000 Scoville while Resinferatoxin is 16,000,000,000 Scoville, so Resinferatoxin is 1,000 times spicier than pure Capsaicin.
@SonySteals
@SonySteals Год назад
I can watch this video over and over again
@shablya
@shablya Год назад
Many thanks for making this video. So much info and very well presented.
@nothinghere7391
@nothinghere7391 Год назад
FINALLY! Somebody, rightfully so, calling a pepper a FRUIT! Thank You Ed!
@kseegoolam
@kseegoolam Год назад
Fun fact, he mentioned the angostura bitters and the moruga scorpion pepper (the world's former hottest pepper) both are from Trinidad and Tobago 🇹🇹. I love this guy's calm and subtle delivery. Blah blah blah. Hope you guys use him in the future.
@TheHurcano
@TheHurcano Год назад
Love seeing Ed on here, his sauces and peppers are absolutely amazing. Nobody knows and loves peppers more than this man.
@slipperynickels
@slipperynickels Год назад
"gloves are for you guys, not for me" absolute king, lmao. love it.
@harpy2602
@harpy2602 Год назад
I always thought I had a decent heat tolerance, but hearing Ed say that ghost peppers are barely hot just tells me I gotta step my game up
@davidpowers9178
@davidpowers9178 Год назад
the human body is astounding. you can adapt to the heat as long as you eat it regularly.... of course you have to get passed the pain for a few weeks anyway.
@JMsolidsnake
@JMsolidsnake Год назад
Once you been eating hot peppers for awhile, you realize ghost peppers aren't that hot. I grew up eating hot peppers and to me they barely have any spice
@tonykaze
@tonykaze Год назад
I could watch a 300 pepper version of this, please more!
@ArielK1987
@ArielK1987 Год назад
I have a feeling the Epicurious is going break their records of most views and likes. Cause of the appearance of Smokin Ed Currie
@Revenkin
@Revenkin Год назад
I grow reaper at home and love it's fruitiness. Ed and his last dab sauce got me hooked on the taste xD did not know he was trying to possibly fight cancer with it. Makes me love it more
@olliemccann9585
@olliemccann9585 2 месяца назад
This might be my favourite video on the whole tube
@BoX_4D
@BoX_4D 2 месяца назад
8:53 why did i hear "skibidi" 💀
@justingarfield581
@justingarfield581 Год назад
He doesn't just preach, but practises it as well. Respect.
@RyuuTenno
@RyuuTenno Год назад
I love how the Carolina Reaper just turns into a flame when you cut it and remains that way with each cut. That thing is letting you know it's a dangerous and hot pepper 😂
@___.__._.Ayla._.__.___
@___.__._.Ayla._.__.___ Год назад
It does look like a flame! How cool 🔥
@mythical_pizza
@mythical_pizza Год назад
It takes a true creator to be both proud of something they made, but also to wholeheartedly acknowledge "This is stupid."
@frency5671
@frency5671 Год назад
Thank you guys!
@bobphillips1330
@bobphillips1330 6 дней назад
I have met Ed in person a few times! Jungle Jim’s weekend of fire in Fairfield Ohio. One of the coolest dudes you’ll ever meet!
@mantequillas1278
@mantequillas1278 Год назад
For someone who thinks jalapeños are the hottest pepper I'll ever have, this was very entertaining.
@brokenglassshimmerlikestar3407
I'm sure Ed has more varieties in his garden, but I wish he would introduce more Asian chili peppers. We have so many !!
@DubultaisT
@DubultaisT Год назад
Hey Ed, wanted to tell You that Your co-op with Hot Ones was how I found You and through You I have found a true love to hot peppers. I have always liked a little bit spicier food, but now thanks to You I am growing my own reapers and chocolate variety of any pepper is my absolute favorite.
@Pancreaticdefect
@Pancreaticdefect Год назад
This man is indirectly responsible for a lot of my coworkers suffering last summer. I grew the chilies and they accepted the challenge of eating them. It was hilarious.
@msstry1
@msstry1 Год назад
Well done 👏
@plizmaticpierce
@plizmaticpierce Год назад
I read the first half thinking this was gonna be a Karen post but then burst out laughing at the end 😂
@Dangerstophe
@Dangerstophe Год назад
my coworker grew some carolina reapers and I was the only one at work that ate one 😂
@Red-yz6fl
@Red-yz6fl Год назад
@@Dangerstophe You ate the whole thing?!
@Dangerstophe
@Dangerstophe Год назад
@@Red-yz6fl yeah it was a terrible experience but kind of funny
@thewhitecarrot
@thewhitecarrot Год назад
Ed - “You must chew the pepper” Chili cook-off Homer Simpson - “Hold my beer”
@heimdal8
@heimdal8 11 месяцев назад
Well, Ed didn’t drink a whole glass of melted candle wax before eating. Amateur mistake!
@XynRemained
@XynRemained Год назад
3:00 "Gloves are for you guys, not for me!" Deadass Badass 💀💀
@Dtownpunk77
@Dtownpunk77 Год назад
So cool to see Smokin Ed do his thing!
@Bredbeddle
@Bredbeddle Год назад
A man dedicated to his craft. Thanks Ed!
@Jpanda16
@Jpanda16 Год назад
As a novice hot pepper enthusiast, I really appreciated this entire video. 👍
@cpt.loogie
@cpt.loogie Год назад
A true mad scientist. Love you Ed!
@friedoompa-loompa2876
@friedoompa-loompa2876 Год назад
4:43 When the cross section of a chili pepper looks like a flame, you know it’s gonna be hot
@Mas_Tun
@Mas_Tun Год назад
A guy named Currie eating hot peppers. Amazing
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