Pepperoni Rolls 

There always needs to be more cheese!! lol

Yup,disgraceful use of cheese.

Ok

No Foo, it won't bake right. It will be doughy, and than you will bitch about it being raw.

The dough look like 10oz and he has a commercial oven .. 475-525 for 7-8 mins .

If you know how to make them then why watch a video on how to make them? 😏

@@Jwillrocku2 he probably wabted to tell this.

@@Jwillrocku2 cuz she lyin

I’m from wv and literally watching this to make them like they do back home for my pregnant sister. 😅

@@sk_7460Really? Where in WV? Perhaps there’s more variation than I thought. WV pepperoni rolls typically look just like a bread roll. The pepperoni (and sauce and cheese if you want) are completely tucked inside the roll. That’s what I think the comment is referring to. These looks delicious though.

Bruh

No???? It's not???????

salty, spicy, tangy and chewy

@@coffeecryptid>>salty, spicy, tangy

@@frankschwartz7405 you’ve probably eaten the turkey-pepperoni, that’s used in most franchise and non-Italian owned (mostly kabab) shops because they don’t use pork, for more inclusivity, I hate the turkey stuff it’s revolting, real Italian pepperoni (or german) is so flavoursome. I’ve eaten pepperoni and it’s even tasted like liquorice (in a nice way)

@@squarepinapples9116 Technically there's no such thing as real Italian pepperoni, it's from NYC originally. But yeah real pork always tastes better

on Rondo's or Pizza "rolls" the sauce is used for dipping.

Who puts tomato sauce in pepperoni rolls?

Is that even a legit question. Because the answer is yes.

It won't bake right with anymore cheese, this is through a convection pizza oven, about 7 mins at 450.

@@GunGoBang it will bake properly. I always add way more cheese to mine.

Looks like maybe you graduated from South Charleston HS in 1977 so that makes you about 2 years older than me. :-) While they're not true pepperoni rolls I think they would be something nice for me to take to the neighborhood bar and share with as many friends as possible; kinda like little tasters!

I was born and raised on the island of Sicily off the coast of Italy. My people suffered when they forced us to join the mainland to unify into one country, we were forced to speak Italian. I can vouch, the rolls in this video are authentic how we make them in Sicily, but we call them by a different name. Felice Anno Nuovo!