Weekends will always book up pretty darn quick, but often there are reservations available several weeks, a month or two out if you’re flexible with days and hours. If you book when things go live, often the first of the month it’s pretty easy to get something. They’re in the middle of renovating so it could book up pretty good once they reopen.
1000+ meals recorded and counting and not one problem. I don't bother anybody. People actually enjoy watching me. Appreciate your armchair quarterback opinion but you are commenting from assumptions not facts.
@@HighSpeedDining No one enjoys some obnoxious TikTok warrior interrupting their dining experience. Every Maître d I've known wouldn't let you past the door and for good reason.
But who says I'm obnoxious other than you? I'm not loud, I don't use lights that bother anyone, I only use an iPhone, I record myself. All restaurants know in advance what I'm doing. I have a good reputation with the best restaurants. The majority of the USA Michelin star restaurants have had no problem and in fact thank me for what I do. You're barking up the wrong tree buddy. 42 of the 45 three and two Michelin star restaurants in the USA have appreciated my visit and videos.