Enable translation into your language. On mobile, click "CC" in the top right corner of the video. On your computer, click “⚙️” in the display settings and enable translation!
Perfect eclairs! Surprise everyone with this amazing dessert! Simple and very tasty!
Ingredients: (11 - 12 pcs)
Custard:
Eggs - 2 pcs
Sugar - 70 g / 2.4 oz
Cornstarch - 30 g / 1.0 oz
Milk - 500 ml
Butter - 80 g / 2.8 oz
Vanilla sugar - 1 tsp.
Choux pastry:
Water - 160 g
Butter - 80 g / 2.8 oz
Salt - 1/4 tsp.
Sugar - 1 tsp.
Flour - 120 g / 4.2 oz
Eggs 2 - 3 pcs
Glaze:
Chocolate - 100 g / 3.5 oz
Vegetable oil - 2 tbsp.
Bake at 170°C (338~°F) 40 - 45 minutes
Friends, if you liked the video, you can help the channel:
❤️SHARE this video with your friends on social networks.
❤️ RATE the video! This is nice for me and important for the development of the channel!
❤️WRITE A COMMENT or at least an emoticon. It's not difficult for you, but for me it's great motivation!
❤️SUBSCRIBE: / @ellenkitchen
#eclairs #choux pastry #eclair recipe #how to cook eclairs #recipe for eclairs #profiteroles #recipes #recipe #eclairs with custard cream #baking #cooking #cake #dough for eclairs #custard cream #how to cook #choux pastry for eclairs #how to prepare custard dough #desserts #choux pastry #choux pastry recipe #custard cakes #eclairs at home #dessert #cakes #cake #eclairscream
9 фев 2024
