PERFECT EGGS FOR BREAKFAST HAVE NEVER BEEN THIS EASY (ANYONE CAN MAKE THEM!) | SAM THE COOKING GUY

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These baked eggs are so ridiculously delicious yet SO easy that literally anyone should be able to make these. Do they know how to start an oven? WELL THEY KNOW HOW TO MAKE EGGS 🍳
00:00 Intro
1:13 The American version
2:03 The Spanish version
4:10 Starting the American side
4:46 Starting the Spanish side
5:39 Adding ingredients
5:58 Seasoning
6:23 Building
9:13 Baking instructions
10:05 Prepping bread
12:20 The reveal
13:10 First Bite - American version
13:50 First Bite - Spanish version
14:34 Outro
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🔴 INGREDIENTS:
➔ Butter
➔ Eggs
➔ Salt
➔ Pepper
➔ Heavy Cream
➔ Fresh Bread Loaf (+oil + garlic)
⭕️ FOR THE AMERICAN VERSION...
➔ Bacon
➔ Monterey Jack Cheese
➔ Spinach
➔ Yellow Onion
➔ Mushrooms
➔ Salt
➔ Pepper
➔ Chives
⭕️ FOR THE SPANISH VERSION...
➔ Tomato
➔ Red Onion
➔ Smoked Paprika
➔ Spanish Chorizo
➔ Manchego Cheese
-
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

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Опубликовано:

8 ноя 2021

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Комментарии : 931

@ItsJustLisa 2 года назад

My hubby has worked from home for over 18 months now and I have been going crazy trying to come up with breakfast ideas. I bought myself ramekins this summer and this is breakfast today. 🤤

@justingray5268 2 года назад

The Unprofessionalism is what really drives this channel for me. It adds to the idea of "you can do this at home, yourself." You guys are phenomenal. Keep doing you. Don't change, please.

@waliagovind 2 года назад

Sam is plenty professional but it think you mean snobby. He uses his hands like GOD intended us to. Not touching your food is snobby and not professional

@the__aXeman 2 года назад

Nah man… He’s doing it right. It’s all intentional. He knows he owns it so he doesn’t have to fake a Food Network knockoff personality to win any of us over. This is professional unprofessionalism at the highest caliber and it’s what we all love about this channel. His recipes speak for themselves and his personality is unapologetically self explanatory. The world needs more Sams. Haha

@justingray5268 2 года назад

@@waliagovind Nope. Don't mean snobby. I mean unprofessional in the eyes of some people. Like Alex said, above, he doesn't fake a Food Network personality. There are no cuts. Swearing, dropping food, cracking jokes. This is what makes his channel so unique and entertaining.

@twitch_tv_pat 2 года назад

@@justingray5268 he just doesn't put on an act , he just turns on the camera , and is himself.

@waliagovind 2 года назад

@@justingray5268 I would say in the eyes of a snobs he is unprofessional. As far as the Sam the Cooking guy channel/show is concerned the recipes, jokes and camera work is good. For dinosaurs that are still on TV please just look at the viewership and revenue generated by the small crew.

@HesedHof 2 года назад

Sam is obviously a gifted chef and teacher. And the boys are very gifted at videography and production. What I love about this channel is the authentic conversation between Sam and the audience and also Sam and the boys. It’s incredibly entertaining, while being incredibly educational at the same time

@JaneSmith0709 2 года назад

My brain while my mouth is salivating over this video: "Okay, so I need to buy some ramikins, one of those big stone cooking slabs, that handy hand-held knife-shaped cheese grater, one of those good knives, some proper Spanish chorizo... etc. I'm looking at about $2000 eggs but damn, they look to be worth it!"

@brewdogg77 2 года назад

Sam, Max, Chance and the rest of the crew that I don't know the names. I would like to take a minute of your time to say Thank You for all the hard work, the hours of editing, the hours of standing in the sun to get the perfect shot, the hours of fiddling with mics and other equipment in order to get the sound just right. Minus the landscapers, of course (Damn you landscapers!!), the many burns you all must have suffered and the patience it must require to do such a fantastic job. Thank you all so very much for inspiring me to cook again. My family thinks I'm the greatest cook in the world thanks to you and the effort that you all put into these fantastic videos. I am forever grateful to each and every one of you. I wish only the best for you and your family and I hope you all have a wonderful holiday season. Thank you, thank you, thank you. I look forward to the next video. I'm sure it will be fantastic.

@nickthompson4430 2 года назад

Love how you ask Max if he wants some chorizo and he says sure. Then you cut off a slice and eat it yourself 😂

@BLY99 2 года назад

Tbf, there was a cut, he said thank you, but it's still funny.

@lexwaldez 2 года назад

I love eggs in pots! Goat cheese, creme fraiche, cheese, green onions, sauteed spinach and mushrooms... that stuff is delicious. Super easy way to cook breakfast for a lot of people with different tastes quickly.

@TheWestlandgirl 2 года назад

Thanks!

@Ramon609 2 года назад

This was a fun episode i like it when Sam is being silly like how he used his laptop to flatten the bread a little lol

@k3spooner 2 года назад

Super enjoyable and crazy proud of not only the quality, content and enjoyment but even more so you guys get to do that as a family. That’s the definition of making it and sincere congratulations and thanks for doing what ya’ll do!

@ms.daniels2985 2 года назад

Lmao the commentary whiles he’s dishing into the ramekins had me crying 😂😂😂😂

@wait...what... 2 года назад

"...I think he might even be Canadian." *dying

@ronwheeler1400 2 года назад

Oh man! I'll be making these for sure in the next couple days. I will do a Canadian version. Back bacon (Canadian bacon) mushroom, onion and a drizzle of maple syrup, with cheddar cheese.

@justinswan5406 2 года назад

Calling you out bud , back bacon ? It's peameal bacon lol .

@ronwheeler1400 2 года назад

@@justinswan5406 yup. But many of our American friends don't know that

@jasons7175 2 года назад

"That's what she said when she was angry" 🤣🤣 I love Max's humor

@ocrun6765 2 года назад

Unless you have a RU-vid channel and free sponsored knives, don't chop on your cast iron griddle.

@bfort2427 2 года назад

Great video, as always! Instead of plastic deli containers, I use mason jars of various sizes. I find this an easy way to avoid plastic. Mason jars are cheap, endlessly reusable, dishwasher safe, and completely airtight and leakproof.

@daveklein2826 2 года назад

LMAO

@bfort2427 2 года назад

@@daveklein2826 Why LMAO?

@daveklein2826 2 года назад

Deli containers are completely safe and stackable and don't break.

@bfort2427 2 года назад

Well, then use them as you like. I find mason jars much more practical for the reasons I stated. Not finding what about that led you to write LMAO. Have a good evening . . .

@daveklein2826 2 года назад

@@bfort2427 you asked and I gave you an answer

@PyrmomTN 2 года назад

Looks so yummy! A very easy, no knead bread recipe would have been awesome with these eggs. Love you guys ❤️

@JKonstanzer 2 года назад

Awesome! So many of your recipes are going to be attempted this holiday season

@SteffiSpranklesNBelle 2 года назад

I totally saw these dishes at Tuesday Morning the other day and thought of this vid! Bought me some!

@Bivensgrl1 2 года назад

I absolutely love everything about you guys. My husband sent me your way years ago and i've been addicted since. If he catches a new video before me I get jealous. Your energy, mouth and TALENT...Sold. Thanks for the years of laughs and happy tastebuds!

@NikkLiberos 2 года назад

FINALLY a recipe a Spaniard can get behind: Spanish chorizo, paprika, olive oil, crusty bread... Thank you guys!!!

@BlessedbytheKingofKings 2 года назад

Wow those eggs look delicious I need to make myself some ASAP

@chefmohawk5928 2 года назад

"If you use margarine I'm gonna reach through the screen and throttle your ass" may be the single best line I've heard on your show in 17 years of watching 😂😂😂🤣 I love your realness Sam

@evamariesneed-rodriguez7047 2 года назад

😂😂😂

@lydiabochaberi2228 2 года назад

It looks good and nicely

@aliScot 2 года назад

Love your food, love your methods and my habit is to watch you while I eat breakfast. But I have to spend the first few seconds of videos with my eyes closed! I know Max loves these moments to draw us in, but for me, it's like telling me the ending of a book! Damnit Max!🙈😄

@donvandenberg5301 2 года назад

"Better to have too much than too little." "That's what she said."

@yellowbird500 2 года назад

Oeufs en cocotte are one of my favorite egg dishes. Have all the ingredients on hand to make the Spanish version tomorrow. Thank you!

@jodylebouton9436 2 года назад

This sounds great for Christmas morning. So I need 10 ramekins and will be making the American kind because mushroom and onion are my very favorite.

@dgriffinm 2 года назад

Was watching the meatball spaghetti video when this came out. I love this guy‘s channel

@NavyTrmaRN01 2 года назад

I love the addition of the heavy cream! I think you should do more ramekin dishes. It’s getting cooler and the sizes are great for 1-2 people! Oh, can you do an all rice show? Like what you can put in it and the different rices.

@johnathonkraska 2 года назад

I would love to see you guys cook for the gardeners nextdoor lol. Great stuff boys, I'm definitely making these for my family this weekend

@matthewdrew1349 2 года назад

This goes right to the top of my breakfast to do list.

@ladyofthetrillium 2 года назад

OMG! I have the same deep love of breakfast as you, Sam. This one is definitely a keeper. I need to buy some ramekins because I'll definitely be making these. ❤️❤️❤️❤️

@sethrich5998 2 года назад

I make a very similar recipe except put into mason jars and then dropped into simmering water. Technically I think that makes it a coddled egg. Very delicious, and the splash of heavy cream makes a huge difference!

@nicholasgerken9934 2 года назад

Absolutely salivating during this video. Looks absolutely amazing and going to add it to my list of your recipes that I’ve used! Keep them coming please!

@tonysharp411 2 года назад

I did the meal preps and they are amazing!! Thanks!

@robertholtz 2 года назад

3:28 - Love your channel. Love your food. Love YOU… but… you keep using your microplane grater upside down, which is why everything goes everywhere. Turn it over, Sam. Use it like a bow on a violin. Those side walls of the tool are designed to hold what you grate. When you have what you want, tap it you can slide it out with your fingers because the blades face the other side. Or you can just tap it out. Try it my friend! It’ll be like a whole new tool to you and you’ll never go back. Cheers!

@xchorro 2 года назад

chefs doing chef things amirite

@danrace44 2 года назад

Once again Sam knocks it out of the park with something we all can make and enjoy you rock keep up the good work

@chrisanderson1392 2 года назад

Wow these look so good and I already have the little oven safe bowls! Going to have to try both of these!

@judyserpa2170 2 года назад

Literally your the best cooking show I've ever watched!! Hilarious, and great food!

@linda7726 2 года назад

Sam….I have never seen anyone make an egg so luxurious and appetizing as you! Love it❣️

@dannykapz 2 года назад

This is such a great idea. I'm going to try a version of this with eggs, bacon, cheese, and diced potatoes for breakfast tomorrow. By the way, I made your matzo ball soup last night and it was great! The family loved it, those thin egg noodles were a big hit with my little ones. Thank you!

@TeddyT6 2 года назад

Another great video. Sam you make it look so easy and flawless. One thing I do now is butter my bread and toast it in the pan. Thanks for showing that. You guys rock!!!

@adamandrews8534 2 года назад

I forgot all about cooking eggs like this. Yours look amazing. Can’t wait to try my hand at this method again .

@NJBeemaster 2 года назад

COOKING HINT: Turn your bread over and cut from the bottom, it's much easier to cut WITHOUT ruining the crust!

@botaut 2 года назад

Or have a sharp knife. A sharp knife is always key in a kitchen.

@dingfeldersmurfalot4560 Год назад

This is actually pretty genius, thank you!

@silverhawkslugger 2 года назад

"Throttle your sorry ass" will now be my favorite phrase for a while!

@eikokuba793 2 года назад

This will be on my table soon!!!

@Pwr2wt 2 года назад

Tried the Merican version this morning. Came out great and very tasty. Thanks for sharing.

@Nate-ip4qo 2 года назад

These looked so good that I ordered ramekins off of Amazon the day the video came out and cooked them for my family this morning. We didn't like the chorizo one (I suspect you get better chorizo in SoCal than I get in New England), but the bacon/spinach/tomato/onion ones I made were *amazing*. Thanks, Sam!

@MrJhchrist 2 года назад

Tell me you're American not Spanish without telling me you're American not Spanish

@ddandridge10 2 года назад

Sam, you are my favorite cooking person. Thanks for sharing so many delicious meals. You are truly a treasure and my wife and kid love it when I make your dishes. Keep sharing the knowledge my friend!!!

@droogii1142 2 года назад

These look amazing. I'm making some.

@tybarkley 2 года назад

Looks delicious! Thanks guys. Love to y’all from Memphis!

@powellrandolph 2 года назад

Hey Sam, I’d love to see you make your version of Starbucks’ sous vide egg bites! I’ve purchased some knockoffs in the grocery store and those are very disappointing compared. By the way, I like the egg bites because I have dysphasia from oral cancer treatments. I’ll still try to eat most anything but the egg bites are pretty easy to eat if they are not too dry like the knockoffs.

@CSchnell-lj1io 2 года назад

For some reason Max’s “that’s what she said “ made me laugh so hard 🤣 (no pun intended).

@buddah8706 2 года назад

Pun?

@lindatemple1545 2 года назад

Wow that looks delicious! I’m going to definitely make that.

@lindafox7822 2 года назад

This looks delicious. I will try to make it.

@loupi4bama 2 года назад

How the hell could anybody give this a thumb down? SMH! Looks amazing!

@mrut7993 2 года назад

Looks great. What is a good way to keep them warm without the yolk completely setting up?

@mikepaz8385 2 года назад

Ok! I’m making this! Looks awesome!

@GIRLINPARADISE 2 года назад

0:08 *- WOW! Incredible video! Thank you - I subscribed! I love eggs! Hi from Istanbul :)*

@sammygg21 2 года назад

*bold*

@malainechannel6707 2 года назад

I love his cooking so much

@pIacebo 2 года назад

OMG!

@RIDERSONLINEORG 2 года назад

Fantastic! And at 60 years old I just developed an egg intolerance that brings me to my knees. I'm dying that I can't run in there and knock this out cuz it looks fantastic!

@lisabishop6266 2 года назад

I feel your pain!!! I became allergic to eggs when I was around 40. If I am careful (and need a nap lol) I can get away w eating 1 egg. My kids yell at me, but after 40 yrs of eating eggs over easy on the toast....but eggs are also in SO many things, so I have to watch what I eat pretty carefully

@RIDERSONLINEORG 2 года назад

@@lisabishop6266 Yep... After a lifetime of eating anything I want it's nuts. Milk betrayed me when I turn 50. But the egg thing really surprised me.

@peterrathbone5202 2 года назад

Thats breakfast sorted for Friday then! :D Thank you for the inspiration!!

@blackstone777 2 года назад

Will make a version of these over Thanksgiving weekend!

@dylanqueen2759 2 года назад

10:55 Having used a Macbook Pro in 3D college for 3 years, I can assure you, it can take the heat lol

@dominikaancucka9109 2 года назад

OMG! Loooooveeeee eggs! My boyfriend says I would die if I didn't have at least one egg in the fridge. It's already 9:PM in Poland, but you've given me such a taste that I'm going to have breakfast for dinner 🥚 btw - when will the cast iron skillet appear in store again because it’s my Christmas present 🎁

@jabberwocker6305 2 года назад

Good luck with your border. Stop those illegals coming in.

@claytonpetree527 2 года назад

We visited Gdansk in 2019 and the city was one of our best visits ever (our 2 year old at the time had gone to 10 countries, now 14!!!). The food culture was amazing. We will be back.... also to some other cities. I'd spell them wrong but Krakov... should be next.

@dominikaancucka9109 2 года назад

@@claytonpetree527 That is very nice to hear ☺️ I invite you because there is a lot to see and Cracow is a very good choice. I also recommend Wrocław, and in summer, if you have had enough of cities - the land of lakes, i.e. Mazury, for delicious regional dishes 😀 Btw I envy such a childhood 😁

@TheWestlandgirl 2 года назад

Take care! We love Poland and you wonderful people.

@jkolenda 2 года назад

These look amazing! The variations are endless. Defiantly making these!

@BallJuiceOfZeus 2 года назад

Who doesn’t want you to?

@johannesstephanusroos4969 2 года назад

DeFiAnTlY

@kendavis8046 2 года назад

I made a different version of this (one pot, potatoes, onions, red and green bell pepper, and a TINY bit of garlic, with an egg each in a ring once the veg got mostly done. Used a glass lid for probably 60% of the cooking to get things done in a reasonable time. First time I built it this way, but my wife was actually impressed. After 40 years, it takes a LOT to impress her! I'll do bacon next time to make it even better! Thanks, Sam!

@adog7787 2 года назад

Never miss a Sam video!

@nickforsythe6379 2 года назад

"I just like more s*** in the bottom so you can eat." Honesty at it's finest.

@Momshelper47 8 месяцев назад

Made the Spanish version tonight for dinner, served it with the toast as shown, and added a fresh fruit salad. LOVED EVERY BITE! Used smoked gouda since that's what I had on hand. Couldn't have enjoyed it more, and the fam loved it, too! TY for the excellent video, recipe, and entertainment!

@bassamhalabiya2895 2 года назад

My wife and I have been making your vodka pasta ever since you released the video in March of this year and I have to say it is the best pasta we’ve ever had. It’s so easy to make and we had many people try it and say the same thing, it’s the best vodka pasta they’ve tasted. Love your work, love the channel, love the kids (pretty sure they’re just a few years younger than me but we’ll go with that), keep it up.

@sjcperformance 2 года назад

When you lose the cursing, you lose the seasoning of the american english. Try not to be like every other cooking show, we have too many of those already. I love your show the way it is. Keep up the awesome work! That goes for max's coments also.

@heatherwicker9990 2 года назад

I completely agree! There have been several times I’ve heard an innuendo and I wait for Max to say: that’s what she said and he doesn’t! The cursing doesn’t bother me either. I curse more than he does I’m sure!

@pollykent2100 2 года назад

Completely agree. Cursing, that's what she said, and Aye Papi! All good.

@monsterslayer4317 2 года назад

I have a son just like Max, and yeah, that's why we love them so much.

@poopoomcgee123 2 года назад

AGREED

@CatsPajamas23 2 года назад

I disagree. The flavor of Sam's videos has enough personality and spice; profanity doesn't enhance anyone's content.

@virtuestreams2616 2 года назад

I am making these for breakfast Thanksgiving morning and I am going to wow the f#%k out of my sister-n-law who is quite talented in the kitchen-hell yeah, I am looking forward to this, and yes, I am going to before the big day.👏🏻👏🏻👏🏻✌🏻

@b33p 2 года назад

Good luck my dude.

@thekid5345 2 года назад

I would just make the Spanish one. The American one wasn’t that great

@MissJean63 2 года назад

It’s Thanksgiving Day and I used my knives for the first time. I love them. Nakiri, chef, and paring. So sharp and comfortable in my hand.

@paulschwartz2464 2 года назад

Love your content. I try a lot of what you show here and love the experience.

@evanwbradley23 2 года назад

Thank you for not being anal about the exact ingredients and amounts. I'm a huge fan of you just teaching ideas and techniques and saying "use what you got, just cook"

@ConAirOnVHS 2 года назад

12:23 Sam: "let me just try and get these guys off" Max: ....... Perfect "that's what she said" moment missed 😭

@PK51X 2 года назад

Really enjoying this channel, keep it coming Sam! I’m gonna make these! Yum!!

@KrismanX 2 года назад

LOVE these videos man... Keep it goin!

@coltenscorner1 2 года назад

“Look how the spinach wilts and becomes nothing.” Me. I’ve never related to spinach so much in my life.

@boatworkstoday 2 года назад

Dammit, everytime I watch your vids I end up ordering more shit... Ramekins on the way lol ;-)!

@patrickmcclintock7027 2 года назад

Definitely got to try this. Wow.

@carolyn7298 Год назад

This looks so good! I’ll be trying it soon!

@slapstickdome9797 2 года назад

I have missed these food vlogs. As always you deliver to the max, no pun intended🤣😂, with regular ingredients to high level results. Gonna try for sure👍

@robertsaunders1345 3 месяца назад

I have been watching your videos for years and I have made many of your delicious recipes. I came across this video and decided to make it and I must say that it is super easy and very delicious. Great job. Keep up the good work.

@bobengelbert2535 2 года назад

I made this (the American version). Amazing. Used sourdough bread and rubbing it with the garlic clove for dipping made the dish. Unbelievable flavor!

@russburton8517 2 года назад

Both of these look wonderful. Thanks

@cristianjimenezrosas1493 2 года назад

Increíble!!!! Muy buena idea para desayuno!!!

@MasterBoxingLLC 2 года назад

Great food, breakfast rocks when it’s looks like this👌👌

@marionappelbaum950 2 года назад

Hello from Sweden, I had forgotten all about coddled eggs. So made your chorizo pot for breakfast this morn. Thanks for the reminder of a lovely much underrated dish! Yum!

@JK4fam2008 2 года назад

Well I touched my oven to see the temp and boy it really works I didn’t burn my hand at all !! Thanks !!

@LunaVi 2 года назад

Wow I need to try this, it looks DELICIOUS

@kyleoconnor9203 2 года назад

Oh man, I can’t wait to try this!

@Dadzilla2 2 года назад

OH my, that looks amazing. I'll have to give it a shot.

@mikecharles07 2 года назад

will be doing these this week!

@jeffkrause7515 2 года назад

Made this today for my wife and I, not filled quite as fancy as yours, just bacon, cheese and peppers in two and one was just ham and cheese..BEST egg breakfast Ive had in a long time. Thanks

@WillDesrochers 2 года назад

Love the recipe, love the channel, keep it up!

@AlexG-ji1vj 2 года назад

Loved seeing a Spanish version of this eggs. Greetings from Spain🇪🇸 . Keep up the good work!!❤️❤️

@deanrumpilla4516 2 года назад

Definitely going to make these!

@ireneboulanger8155 2 года назад

Very impressive..thx for sharing

@rmarcphillips821 9 месяцев назад

Made the "American" version for my niece. She loved it. I had jalapeños, sweet peppers and red onions, plus several cheeses I had on hand. I used ricotta rather than cream, as I didn't have any cream. Mi esposa will be back mañana, I pulled the rest of my thick cut bacon out of the freezer. Spectacular, easy and impressive recipe.