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Perfect Flat Iron Wagyu Beef Cutting Tutorial: Turn Oyster Cut Into Juicy Steaks | BBQ Butcher NZ 

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Join me, the BBQ Butcher, as I reveal the art of slicing a Wagyu Beef Flat Iron steak into the most tender cuts you've ever tasted. Starting with a marble score 8-9 Wagyu, I'll guide you through transforming an oyster blade into a steak that's a cut above the rest. To order BBQ Butcher products or find a stockist near you, please visit my website: www.bbqbutcher.co.nz/
Learn essential butchering techniques that ensure every slice retains the marbling that Wagyu is famous for. Discover how to remove the gristle to achieve the perfect steak texture, and follow along as I demonstrate the skills needed to enhance the inherent flavors of this premium beef.
For any of the knives, sharpening, and safety equipment in my videos go to
argus.co.nz
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This video is about Perfect Flat Iron Wagyu Beef Cutting Tutorial: Turn Oyster Cut Into Juicy Steaks. But It also covers the following topics:
Butcher's Guide Wagyu
Perfect Steak Cooking
Gourmet Beef Cooking
Video Title: Perfect Flat Iron Wagyu Beef Cutting Tutorial: Turn Oyster Cut Into Juicy Steaks | BBQ Butcher NZ
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✅ About BBQ Butcher NZ.
Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!
For Collaboration and Business inquiries, please use the contact information below:
📩 Email: jeff@bbqbutcher.co.nz
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#wagyubeef #flatironsteak #butchering #steakcutting #beefcooking #steaktips
⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.
Copyright Notice: This video and my RU-vid channel contain dialogue, music, and images that are the property of BBQ Butcher NZ. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my RU-vid channel is provided.
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10 июл 2021

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Комментарии : 1   
@jodyfraser-nathan7822
@jodyfraser-nathan7822 3 года назад
Good video mate but there was something funky goin on with your mic, that cut looks awesome man.