Perfect Jelly Slice 

This retro jelly slice (recipe below) is the perfect no-bake sweet treat.
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Perfect Jelly Slice
Makes 24 pieces Prep 20 mins (+ cooling & 4½ hours chilling time)
250g pkt Arnott’s Marie biscuits, broken
175g butter, melted
¼ cup (60ml) boiling water
3 tsp gelatine powder
395g can sweetened condensed milk
⅓ cup (80ml) lemon juice
85g pkt Coles Raspberry Flavoured Jelly Crystals
450ml boiling water, extra
1. Grease an 18cm x 28cm slice pan and line the base and sides with baking paper. Place the biscuits in a food processor and process until finely crushed. Add the butter and process until well combined. Press evenly over the base of the prepared pan. Place in the fridge for 30 mins to chill.
2. Place the boiling water in a heatproof jug. Sprinkle with gelatine and stir until the gelatine dissolves. Cool slightly. Place the condensed milk and lemon juice in a medium bowl and whisk to combine. Add the gelatine mixture and whisk until the mixture is well combined. Pour over the biscuit base and place in the fridge for 1 hour or until set.
3. Prepare the jelly crystals using extra boiling water following packet directions. Set aside for 20 mins to cool. Pour over the condensed milk layer and place in the fridge for 3 hours or until set.
4. Transfer the slice to a clean work surface. Cut into slices to serve.
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