PERFECT PAÇOCA CAKE | SOFT, FLUFFY AND DELICIOUS 

PERFECT PAÇOCA CAKE | SOFT, FLUFFY AND DELICIOUS
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Cake ingredients:
3 eggs (165g)
1 cup of sugar (180 g)
1 cup warm water (240 ml)
3/4 cup oil (180 ml)
1 cup powdered milk (100 g)
2 1/2 cups flour (375 g)
5 paçocas (118 g)
1 tablespoon baking powder (15 g)
Brigadier Ingredients:
1 box of condensed milk (395 g)
1/2 can of cream (100 g)
3 paçocas (70 g)
3 paçocas to finish
240 ml cup capacity
the weight is the total of the ingredient
shape used 20x30x5 cm