Paska according to the recipe of Daria Tsvek turns out to be tender, moist and very tasty, it is just perfect.
Everyone who cooks according to this recipe is satisfied with their choice.
INGREDIENTS: form: diameter 13 cm, height 8.5 cm 2 pcs.
form (small) diameter 10 cm. height 7 cm.
flour 500 gr.
milk 200 ml.
yeast (pressed) 50 gr.
yolk 5 pcs. + a pinch of salt.
butter 100 gr.
sugar 150 gr.
vanilla sugar 20 gr.
raisins 100 gr.
lemon zest + orange zest 1 tsp. (with a slide).
We bake in the oven on the second shelf from the bottom, temperature 180 degrees, large 45 minutes. small 25 minutes (until ready).
6 апр 2023
