Welcome to our kitchen! Today, we're transforming a classic rump steak into a gourmet delight with freshly crushed peppercorns, a splash of white wine, rich heavy cream, and a touch of French mustard. 🌿✨
Ingredients:
Rump Steak
Freshly crushed black peppercorns
Sea salt
2 tablespoons olive oil
1 GLASS white wine
1 cup heavy cream
1/2 tea spoon French mustard
Step-by-Step Guide:
Prepare the Steaks: Generously season both sides of the rump steaks with sea salt and freshly crushed black peppercorns. Let them sit at room temperature for 20 minutes.
Sear the Steaks: Heat olive oil in a heavy skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side until they develop a beautiful, caramelized crust. Remove from the skillet and let them rest.
Deglaze the Pan: Pour white wine into the hot skillet, scraping up all the flavorful bits from the bottom. Let it simmer until reduced by half.
Make the Sauce: Lower the heat and stir in the heavy cream and French mustard. Cook until the sauce thickens, stirring occasionally.
Combine and Serve: Return the steaks to the skillet, spooning the creamy pepper sauce over them. Let them cook for another 2 minutes for medium-rare, or longer if you prefer.
Pro Tip: Serve with a side of roasted vegetables or a fresh green salad for a complete meal.
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Join us in making this mouth watering peppered rump steak and impress your family and friends with your culinary skills. Bon appétit! 🍽️👨🍳👩🍳
#RumpSteak #PeppercornSteak #GourmetCooking #SteakRecipe #CookingWithWine
14 окт 2024
