Perfect POTATO GRATIN stack recipe 

Great video but throwing them into the oil like that and making it splash all over gave me hella anxiety.

4:00 Just incase someone doesn’t know: don’t drop your potatoes super high like in this video. He’s doing it for aesthetic, but trying that at home may lead to severe burns.

This was the first video I chose upon visiting via shorts. Definitely enjoy your long form content more. Please do a video on your knife techniques if you haven't already!

It ended at 5:55 🥺 its short and sweet! No filler talking, and I like how he ended the video "randomly", with just potatoes! Simple an funny conclusion

Hey Matt, it was nice to see you revisit this recipe. I originally found you through your OG Fancy AF Potatoes video. Keep up the good work!

Could you have dipped the sheets in butter before you cut them to avoid that part of the process of layer and butter layer, etc.?

Just daw ur video from 3 years ago to this one! So cool to see how youve grown with your channel!

Great recipe, but I prefer the old version 😅. I really appreciate if you share how much all the ingredients. Ty for sharing it.

These look yummy I would probably prefer the 1st ones but hell I would eat either ones they both look delicious😄

so many potatoe that you make with potato, truly the essence of "Be like water, my friend"

What do I hate about your video?? I just ate and it made me hungry 🥲💥

We 💌Matt's🥔recipes the best, love at first potato bite!

Nice videos bro, food looks amazing and nice haircut! :)

Show us the same with a mandoline slicer! Please!

Very good video... I live in France and this looks VERY good, I will try frying this in duck fat, thank you for putting this out there.

Really great video mate. Are you using phone or dslr for filming? Thanks

I was thinking of doing something similar with a round cookie cutter. Want to deep fry or bake. Wondering if I can bake them with the cookie cutter and let them expand, creating more of a stack of chips, gooey and sticky in the middle, crispy on the outside.

Dear friend Can you help me to provide the link for the attachment? shiter? I would like to have one of this . Thanks Sincerely Mihai

"po-ta-toes; boil em, mash em, stack em in a cube"

Attachment is a Vegetable Sheet Cutter attachment for your Kitchenaid Mixer BTW for those asking.

Can I bake it with an air fryer instead? Since it's basically a convection oven. Also, would love to get the ratios of the ingredients used in the video. Thanks!

Thanks Matt for doing these more informative videos again. Really missed them ❤️

Making this now (the king version). Did you say rice oil???

The production quality is insane, it felt like I was watching a munchies video.

They are called domino potatoes. Typical South American potato fish. Delicious!

Looks incredible! Thanks for recipe and techniques

Came for the potatoes. Stayed for the potatoes, and jazz.

Nice. I love your vedios💜❤️🖤

That looks 🔥

haven't seen u in awhile bro, u good? u look tired and not at ur best bro.. get some sleep man and hit the sauna, flush that inflammation away cuz i need that sense of humor to get ne through my day bruh! 🤙🏻 luv ur vidz always creative smashing bangers!! #Fan

so we should throw it in the pan so oil splashes on the flame from stove???

Why am I watching this while I'm starving

GOODASSS POTATO

Where can I purchase those food presses that are stackable?

I will try making this potato once I got a good tomahawk steak for a side dish.

Why would you drop it into the oil so it splashed from Sydney to Berlin?

Potatoes! 🥔

how do you keep these from breaking apart when you are frying them ?

How do you get the potato to cut that thin? What tool is that called?

thanks for using mm and not 1/13441 inch

What is GBD?

🤤

I ate in a restaurant in Barcelona, they added super hot chilli inside and called it patatas bravas.

is anybody gonna comment on how he gave the potato a middle finger? 2:01

Does anyone know the ratio for the half and half, nutmeg, and salt and pepper?

Thanks for the recipe. And you’re welcome for my Like 🫡

You had me at tiktok something views viral and the moment they got fried. Proceeds to block channels

Yes fancy as AF 🥹

Please I need this machine Where can I find and how much

3:52 casual oil burns

I prefer 30min version

This is like your 3rd video on the same recipe bro 😭😭

3:02 casual prime i see

i accidentally put the citric acid in the Milk?

🙏🏼🙏🏼🙏🏼💚🇵🇭

Why is it always cocher salt? What is so special about i?. Help anyone?

why milk or half n half?

*DO NOT* encourage people to toss food into a pan full of boiling oil, even if only for effect.

Nice work but.... where's the GRATIN?

Bro really out here trying to end it all throwing that shit into the oil

Be prepared, when you eat these you will develop a British accent

So a glorified hash brown?

Are these basically fried lyonaisse?

Why am I taking cooking advice from someone who tosses things into hot oil? 🤔

Is that pikachu?

ale bym se takiego

Wow. Imagine an entire Y Tube video. What happened to the Tik Tok bullshit?🍔

hi

yoo

mf made baklava out of potato

Deep fried oak

This is NOT gratin. It's called pomme pavé

Tossing sh*t in hot oil is dangerous.

Nawwww

Respect until you used a tomahawk steak and plated it cut🤦🏼‍♂️

am poor teacher need money give money

What a waste of time making this? I rather have mashed potatoes.

wtf is gbd

Matt listen. Please! You had great content, but you got too overly confident. You insulted too many people with the mum jokes and now your channel is dead. I don't think you'll get a second chance, but if you do. Next time around, show some humility! Good luck surviving...

more like how to ruin a Perfect POTATO GRATIN (two ways)

bros drinking grape prime 🤢

nigor

These youtube chefs. 😢. Ok this is not a " gratin" its a Dauphinouise. Its a french layered potatodisch. A " gratin" is a very different thing. Ps " flakeysalt is overhyped,overused and just becomming boring .

hi