PERFECT Ramen Egg

Подписаться 1,6 млн

Просмотров 432 тыс.

50% 1

#shorts #ramen #noodles #spicynoodles #ramenegg
Ajitama Recipe
by WayofRamen:
• Keizo Shimamoto Teache...
Ingredients:
Eggs
500ml Water
100ml Koikuchi Shoyu (Standard Japanese Soy Sauce)
100ml Mirin
Directions:
- boil cold eggs in boiling water (with 1/2tsp baking soda) for 7 minutes
- cool down and peel while still slightly warm
- combine all the liquids, drop the eggs in the marinade and put in the fridge for at least 24 hours
------------------------------------
JAPAN 2022 TRIP: trovatrip.com/...
SOUTH KOREA 2022 TRIP: www.trovatrip....
------------------------------------
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
www.crowdcow.c...
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
TikTok: / chino_frappuccino
Instagram: / chino_cappucino
------------------------------------
USEFUL KITCHEN GEAR
🧷 Chef Tweezers: amzn.to/33389KU
🌡Thermapen Thermometer: amzn.to/3aNrZ1i
🥌 Beginner Whetstone for Sharpening: amzn.to/3e2LLrj
⚖ Scale: amzn.to/3e4aDPB
🍴 Beginners Chef's knife: amzn.to/3e2qa2k
🔪 Nicer Chef's Knife: amzn.to/3gOkdrw
🥘 Cast iron pan: amzn.to/3t7dZpj
🍳 Saucepan: amzn.to/3gBjmY3
🪓 Wooden Cutting Board: amzn.to/3eLgB7d

Опубликовано:

28 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 160

@unicorneliawild4965 2 года назад

Mom complimented my eggs the other day, I really fell in love with all the different ways you can cook eggs once I started to eat healthier :)

@KMocha_ 2 года назад

yup! if you don't like it a certain way, there's probably some other possible way it can be made or spices/other add ons to make it way better. lots of chickens mean we have to figure out different ways to use eggs lol

@Jun-Kyard 2 года назад

"complimented my eggs" 🤨

@nelsonwilkins347 2 года назад

@@Jun-Kyard whats the confusing part ahout that for you?

@gr4vityjuli4n 2 года назад

@@nelsonwilkins347 it isnt confusing. It is sus for him. He means it sounds like 'she complimented my BALLS'

@JENxMANDU2 Год назад

@@nelsonwilkins347its sus

@seb310801 2 года назад

Nah man. 6 and a half minutes is the sweet spot

@DarkSolar19024 2 месяца назад

@williamgonzalez406 Месяц назад

5.½ min for me 6 max I perfer runny eggs

@johnathanscott8009 15 дней назад

I heard 6min 10sec from a Japanese person. This guy egg would still be good but it is a bit over cooked for a ramen egg

@wyleetolson9182 3 месяца назад

I personally like the egg to be runny so the yolk can thicken the broth but this looks delicious and probably more authentic

@taakotuesday 2 года назад

Kenji Lopez-Alt actually did a bunch of experiments on peeling eggs and baking soda isn't the trick, it's dropping the egg into already boiling water that makes the most difference

@last5902 2 года назад

Senpai, how exactly do you cook with that heat ? Did you preheat before or ?? Im always confused😂

@bongowindsord6866 2 года назад

he heats it really really hot on the stove and then just brings it to the table to film bc i think his kitchen is hard to film in

@last5902 2 года назад

@@bongowindsord6866 ah i see make sense, it must be really troublesome

@gregtaylor4804 9 месяцев назад

The egg is slightly overcooked because you cooked it for 7 minutes then didn't have enough ice to cool it down and the egg continues to cook. Cook the egg for 6 and 1/2 minutes make sure you have a proper ice bath chill it, marinade, serve

@balisticonrs46 2 года назад

What is that thing he cooks on?

@Kai_Exploits 10 месяцев назад

For the fridge part you can just put it in water with ice

@illyso 2 года назад

do you need the mirin or will just soy sauce work?

@DallasPhillips-hz9yn Год назад

The boiling time depends on we’re h are in Altitude

@LilGamez21 2 года назад

Today I had a ramen egg I made and the yolk just melted in my mouth, pause, but it was really good.

@devynchristensen2028 Год назад

What if you don’t have Merin?

@KingDekhazi 7 месяцев назад

A DAY?? BRO IM HUNGRY RIGHT NOW 😭

@CalzaSoze 2 года назад

What's that sick little cooking stone thang, dude?

@something-better 2 года назад

Why did I think it was a month to cure an egg

@MelancholicFools Год назад

6 minute eggs is 20 seconds too long

@quaintvz 2 года назад

yessir

@tasty_soup4 Месяц назад

yeah sorry bro i aint tryna wait 1 day to eat my ramen :(

@gaylordpickmang2076 8 месяцев назад

Boil w vinegar

@SaucyRamenBoy 2 года назад

Nah bro, 6.5 minutes is perfect because its runnier but the egg yolk congeals and solidifies a little after sitting in the fridge for more than a day while in marinade

@jtris01 2 года назад

I did seven mins and my eggs were overcooked :(. 6:30 next time.

@hatinhatin6789 10 месяцев назад

The secret to peeling eggs is not to overcook them, you dont need to add anything

@ElizabethJosae 2 года назад

Hey. There is a food shortage coming. It's actually already here. Pls while there's still time believe in the Lord Jesus, and create a relationship with Him! He WILL cover you!🥰....

@uraniumballs 2 года назад

Thats cool and all but I aint waiting a whole day for some egg

@hydrafortt 2 года назад

just make a lot of it at once

@NominalOrbit 8 месяцев назад

And let it all go to waste cause you know you’ll only eat one.

@verb5006 2 года назад

Wait this is actually life changing! My eggs are usually too runny or just straight up overcooked. Gonna have to try this sometime!

@amiea7 2 года назад

Tried this several times already. Came out perfect every time. Thank you!!

@Bento_Club 2 года назад

Yo! That looks hella good!!

@karmdeez911 4 месяца назад

make some with your ramen

@kevinc2699 2 года назад

I've been making these, so good; question - would you suggest against re-using the soy sauce/mirin brine??

@gorkemkavak1965 2 года назад

I just started making these and used a whole bunch soy sauce without water to dilute, didn't wanna waste the sauce and reused it for 2 more times would like to know the answer to this

@SenpaiKai9000 2 года назад

yeah you can totally reuse it!

@fcguy7 5 месяцев назад

Looks about a minute overcooked.

@marekambroziewicz9715 2 года назад

Why is American eggs white what the fuck are they doing to them chickens up in there 🤣 some mad genetically modified chickens

@perhaps8467 2 года назад

anyone know how long i can make these ahead of time? before they go bad/taste bad or smth

@barfingdutchman 2 года назад

Anything in a brine or marinate soaks up more flavour the longer you keep it in. Try to walk the thin line between delicious and rancid, that's what life is about isn't it?

@SenpaiKai9000 2 года назад

i would say keep them for like a 7-10days max

@SenpaiKai9000 2 года назад

Your favorite way to Egg?

@limitgoesoff 2 года назад

Grats on popping off over the past year and a half on RU-vid. I think you had maybe 10k subscribers when you microwaved that A5 and I said to myself I'll never watch another video of yours again, but here I am.

@Hikari_3301 2 года назад

Man is your stuff Entertaining.

@DaRealdevonte 8 месяцев назад

I aint gotta day

@zwasPP11 Год назад

Brooo, THANK YOU SOOO MUCH! Im 12, and i cooked this eggs from your receipt! I LOVE IT!

@garrettviewegh9028 Год назад

Hollywood now, is pushing more audiences to watch better content from overseas. Countries like Germany, France, Korea, Japan, and others, as simply providing better quality entertainment, and it’s from people that just want to entertain and are just passionate about film as a medium. While Hollywood seems content with pushing away long-time fans and moviegoers, seemingly ok with profits of say, 7 million dollars, over 15 billion. They’re loosing potential billions, and giving it to studios overseas, as more people in the west, gradually watch more foreign entertainment. Because Hollywood sure isn’t providing the entertainment the majority of audiences want. This is why we see Disney slowly declining. They went from smiley entertaining, to getting involved in politics. Now they’re left millions of dollars poorer, and years too late to repair their almost completely tarnished reputation.

@jcfsaiyan Месяц назад

Please don't use fridge baking soda that soaked up every flavor that's ever been near it

@tanjadobroschke Год назад

Life chaning hack for you. Cook the eggs if not more then 3 at ones in a water cooker. Cooks much faster and safes electrecity. Cook it twice and its perfectly cooked each time thank me later. No need to heat up water in a pot each time

@terrianellis2287 9 месяцев назад

All that for just one egg but not gonna lie they’re good

@Goboy759 Год назад

Chup kar noobde braso ka favourite anda recipe dikha

@Hoodicaat 2 года назад

Tried ramen egg before and loved it ever since! It's really jammy and flavourful, perfect with some noodles.

@davescellphone5376 Год назад

Followed the steps. Absolutely worse than normal.

@mylittlecollectionofcrap 11 месяцев назад

Finally got the courage to roll the eggs on the counter before peeling them, and they were so easy! They are marinating now, I'll be making ponyo ramen for my husband and myself while we watch ponyo. Thanks for the easy instructions!

@tonydileo1756 10 месяцев назад

Hahaha same!!! my wife rolled an egg the first time and I witnessed it explode 😂 I haven’t been able to roll it myself after that . #PTSD

@dellyshoppe4 Месяц назад

Um baking soda is a scam. Boil cool and peel when warm.

@Spherious-xr1rx Год назад

How mutch baking soda are you using?

@DarkSolar19024 2 месяца назад

Try adding some sugar to the mixture and more soy sauce

@Lan0DanDeR 2 года назад

i get what your doing but still im just like ugh our kids are doomed

@Narayan_108-w7m 3 месяца назад

My eggs exploded after 5 mins

@yourfriendlycameraman2837 Месяц назад

Sweet soy sauce or salty??

@bhoits4147 9 месяцев назад

So 6 min… you say… yeah well just stay with 6..

@nickkeene5453 27 дней назад

That was too much water and not enough soy 😭

@littleanya3132 2 месяца назад

wrong. it is six and a half minutes.

@rise4097 2 года назад

J. Kenji Lopez-Alt has a great video about the "perfect" boiled egg!

@artkillsevil Год назад

Why do young people think its so hard to peel a egg

@rektmaster1749 Год назад

Oh boy, can’t wait to watch this quick video on how to quickly make ramen. “Wait a day” D:

@capsrawesome0108 11 месяцев назад

Also Love your T-Shirt! From The Chi..💙💪🥰

@PraiseGodandJesus528 Год назад

What are you cooking on??

@amandapryor5940 2 месяца назад

Water soy and what?

@MelancholicFools Год назад

Those were hard boiled

@jayyoo1163 2 года назад

What happened to the other egg

@louischau7982 3 месяца назад

61/2 minutes no 7

@jadoncooks 2 года назад

brah the table is fake

@THECOWBOYVR09 Месяц назад

Bros face

@durango7142 2 года назад

Damn senpai really showed us his two jam filled eggs.

@nicholasheilbronn3239 2 года назад

I’ve always wondered how he’s cooking on that weird wood thing, am I just dumb?

@nicholasheilbronn3239 2 года назад

@@JoeMama-ur7vu what is it then lol

@ahchiu9 2 года назад

Stop playing

@robertfuller1866 2 года назад

Gross

@Cherry-ki3ln 2 года назад

@kactus1889 2 года назад

this one time my mom yelled at me for putting the egg in after the water was already boiling and I can't boil eggs without thinking about it lmfao

@kelseygallegos3841 2 года назад

No fr though 7 minutes is crucial. Yolk is still soft and runny, but the whites are cooked. At 6 minutes you still have gelatinous liquidy whites - personally not my thing.

@bonnieimnotcontroversial9224 2 года назад

Beyond perfect! 👀🤤

@capsrawesome0108 11 месяцев назад

I Love This! ThankYou!💙

@zenrun2913 Год назад

Overcooked

@theironduck2524 Год назад

@TheOfficialCurbsidePickup 2 года назад

If anyone knows, what does the baking soda do ?

@dbone3356 2 года назад

@@curseval9633 Thank you, Captain obvious. The question was "Why/How?"

@AtomicxxJM 2 года назад

basically it raises the Ph of the water and Eggs and this then changes the way the shells break, the ph changed causes the shells to break off in much larger chunks rather than small pieces,- thus making it easier to peel

@AtomicxxJM 2 года назад

@@dbone3356 basically it raises the Ph of the water and Eggs and this then changes the way the shells break, the ph changed causes the shells to break off in much larger chunks rather than small pieces,- thus making it easier to peel. Hope that helps