Perfect Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf

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Perfect Smoked Brisket with @saltfirebbq 🍖💨🔥
This is the ultimate tutorial on how to make perfect Smoked Brisket every time from @saltfirebbq. Go read his whole step by step walkthrough to becoming a brisket expert on our blow! So fricken delicious!
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Опубликовано:

27 сен 2024

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Комментарии : 32

@MrRebar15 6 дней назад

*Over The Fire Cooking by Derek Wolf* Bravo well done, thank-you sir for taking the time to bring us along on your cook. GOD Bless.

@cryptohawado705 3 дня назад

MASTERFULLY handled that decal fat

@Tortle-bc9yx 6 дней назад

Looks amazing

@РусланГатауллин-э9и 6 дней назад

Tender and juicy , looks fantastic 👍 Great job !

@JustGrillingandChilling. 3 дня назад

Very nice!!… and amazing job in the trim….

@RaymondMullen-t9j 6 дней назад

Fantastic Knife Skills !! And as always PERFECTION ...

@crookedithagoat794 2 дня назад

Sub par knife skills and over trimmed for sure

@RaymondMullen-t9j 2 дня назад

Put UP or SHUT UP ...

@bryanlloyd1099 6 дней назад

That looks awesome!

@ruftime 6 дней назад

Sweet! Love to know the pre/post trim weights.

@nathanwhite5602 6 дней назад

That looks great

@crypttion808 5 дней назад

Niiiccceee!!! 👍

@jonmoore4919 6 дней назад

That would look so much better if the whole thing was sent to me for official taste testing!

@rick2402 6 дней назад

Good trim if I say so myself!

@fredholmes9823 10 часов назад

I've been doing brisket for 30+years and your method stinks. Way to much trimming and adding 0 flavor

@mannyr8795 6 дней назад

Did you put it straight into the cooler after taking of the grill? I’ve read it’s best to let come down to temp and then rest to avoid that steam creating the pot roast effect.