Perfect Sweet Boli || രുചിയൂറും ബോളി ||Puran Poli || Tasty Boli in Malayalam||Ep:543 

Authentic Kerala Dishes with my personal Touch 😍
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Ingredients
For filling
Chana dal -3/4cup
Jaggery -2block
Salt-
Cumin Powder-1/2tsp
Cardamom Powder-2pinch
Dry ginger Powder-1/2tsp
Oil/ghee2tbsp
Turmeric powder-1/4tsp
Water-1cup
Method
Dry Roast chana dal for 5 minutes in medium flame .
Then soak for 20 minutes .Wash well and cook along with salt ,turmeric powder and water .
Cook in medium flame for 4 whistles or untill done..
After cooling down grind the dal finely.
Melt Jaggery and Strain ,keep aside
Heat oil or ghee in a kadai ,add all powders and saute for 1 minute.
Then add ground paste along with Jaggery .
Cook in medium flame till the mix become thick .
Allow to cool .
For The Dough
Ingredients
Maida -1cup
Ghee-1 tsp
Sugar-1/4tsp
Turmeric Powder-1pinch
Salt-
Milk-4tbsp
Water-4tbsp
Method
In a bowl add maida along with salt ,sugar and turmeric powder .
Mix well ..Then add ghee and mix well.
Now add milk and mix.
Finally add water and knead to a soft dough .
Brush with some oil and keep the dough closed for 1 hour .
Boli Making
When the chana mix is cool ,divide it into equal size balls ,keep aside .
Like same way make equal size balls out of the dough .
Then take one ball of dough ,make it a small disc ,take the filling ,keep inside the disc ,cover the filling and make a perect ball ..
Dip in the maida and roll it to thin sheet .
Heat tawa to medium hot ,place the boli and cook.Cook one side for 1 minute ,then flip it ,and cook the other side too ..
If u want u can brush some oil or ghee on top ..
so like this make rest of the boli ..