Tried cooking this tonight in Canada (Vancouver). Found all the ingredients at a local Asian supermarket. Thank you for the great recipe...so easy to follow. My family loves it 😋
Chef, I made your ginger honey chicken and my hubby almost ate the plate...it was soooo good. thank you for sharing your delicious recipes!!! I dont know if I'll try this recipe above, because we dont like heat.
LOL. Almost ate the plate. Wow that’s really a compliment. Thank you so so much. This is not spicy. If you have all the ingredients on hand, then it would be great. If not, you can try another version ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pYn9NTJgjw4.html
Wow, looks yummy Roland, thanks for the recipe. I will try it soon. Last time I cooked chicken potatoes with Oyster sauce aka cantonese stye.. Now got to try your recipe.
Hi Ronald...tried cooking this recipe. It is really so yummy! But I used boneless chicken thigh instead...still taste yummy! Took a foto of it....thank you for your lovely cooking!
Thank you Roland for this unusual dishes for my family. I always watch your video everyday to find ideas to cook for my family. Thank you for inspiring my daily kitchen 😂👍
Hi Roland, if I boil the potatoes and chicken instead of deep frying them, will the end product be good ? Can I use a rice cooker to cook this dish? Thks very much
OMG 😱 😱 I AM SOON BECOMING A "TUA-PUI-SOH." 😂 😂 😂 😂 THANK YOU FOR YOUR TIME AND EFFORT IN SHARING WITH ME THE RECIPES ON CHINESE COOKING 🍳. GOD BLESS YOU
Wow, another good dish. Mr. Roland, can add yam to this dish? Every month we have a family gathering, so I have many options to choose from your manual😄, thanks alot.
Thank you so much, Carmen. Here you go: Bak Chor Mee recipe inspired by Blk 85 Bedok BCM ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Af308H3rA0g.html
@@spicenpans 맛있겠다~^^ looks delicious Yum Yum I Cook Making Korean Homemade Do you like Korean food? Can you come and play with my channel? Let's communicate frequently ~ ^^맛있겠다~^^ looks delicious Yum Yum I Cook Making Korean Homemade Do you like Korean food? Can you come and play with my channel? Let's communicate frequently ~ ^^☺🤗
I don't understand why it was deep fried. Pan fried in shallow oil would have been enough to brown. Especially when it becomes soggy after simmered with lid covered. Big fan of your videos by the way.
Hello. Great recipes and videos! Thank you. By the way, where can I buy the narrow metal tongs with the little teeth you use to handle food? Thank you again!
Hehe. Hi Fabian. Hope your Sunday is good so far. 🤓🤓 We made one using the rice cooker. Happy cooking ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9sleBa3Btpc.html
Hi can I use black bean garlic sauce instead of fermented bean sauce? Also can I use chicken thigh meat instead or do we need the bones to make it flavourful?
@@spicenpans done ... and it was an incredible experience, it's so amazing ... this aroma and this spiciness. Every bite develops into a new taste experience during the course of the meal. *It was really worthwhile to cook this dish. Thank you for everything!* PS: I cooked it completely in my wok, that was the only difference I made. But it went really well. :)
