@@justinetillman4851 it means " in the God's name " The bismillah is a phrase that we say when we are about to do something. It's a sunnah ☺️ Also, it's used to ask our God to give us His blessings when we're doing something
@@greatYTaddanothergoofyfeature u dont get it.. he said to put "these" in the sentence, trying to correct the person who made the comment.. but the guy who made the comment already had "these" in the sentence..
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16 “and saying, The time is fulfilled, and the kingdom of God is at hand: repent ye, and believe the gospel.” Mark 1:15 “The thief cometh not, but for to steal, and to kill, and to destroy: I am come that they might have life, and that they might have it more abundantly.” John 10:10 Jesus loves you
I respect people that make their own fries but I can't make them better than a good airfryer brand honestly and the difference in work of both is insane
Ah yes, I call this the Belgian method as my dad says they came up with it. (He IS Belgian so hooray patriotism lol) Fry once on low heat for the soft almost fluffy inside, then again high for a crispy, crunchy outside!
@@pakkacae4830after all thats fake.. french fries were invented in paris and then exported inbelgium... And just say he cooks fries in oil and not good way... The real way is you dont wash the fries in water you want to keep the starch.. Then you boil it a first time in beef fat at 140 celsius degree until cook at heart then let it rest And reboil it at 170 celsius degree And then you have the perfect french fries like how they were invented and how belgian are doing it... Never listen dumb american chef if you want to know how to cook for real..
Normally its 140° celsius for 15-20 min Then put out the fries up the temprature to 170° to finish it. And you take for potatoes the variety call Bintje
If your not sure what kind of glass container you have, use plastic containers or let it slightly cool down, from super hot to the immediate chill, might crack your glass container
Omg you sounded like my mum when you said "it's too much work, then don't make em".😅😂 My mum doesn’t like laziness, she will encourage us to be constantly doing something and not waste our time. No shortcuts! Amazing woman. Allahumma baarik laha. Thank you for the delicious recipe
Bro, I just tried these and I confirm these are the best. Mine were crunchy even after 30 mins of frying. And Maybe an unpopular opinion but these are pretty easy to make. 🔥
I remember the first time frying "sfiriya" . I plunged my whole hand inside the boiling oil, learned my lesson the hard way , don't worry i didn't get burned too much cuz i removed my hand right away 😅 ,
You don't really need the ice bath, regular tap water and cook it. Depends how big you want them. The rest is basically the same. Being Michelin star chef for 10y, you don't really want to overdoing things, reason some people getting tired of making foods at home. I always teach people to skip unnecessary part, because the results is mostly the same.
Followed these same steps for my fries and it was awesome. Had to use an air fryer though. I just cooked at 400 degrees for 30 minutes, shaking every 10.
