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Perfectly Crispy Chicken Skin From Chef Amanda Freitag-Cook Like a Pro 

Bon Appétit
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Crispy chicken skin: It’s the perfect garnish for salads, pasta, or even chicken! Empire Diner’s Amanda Freitag shows you how to make it just right.
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Perfectly Crispy Chicken Skin From Chef Amanda Freitag-Cook Like a Pro
Starring: Amanda Freitag

Опубликовано:

 

3 фев 2015

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Комментарии : 15   
@nurullaskar4903
@nurullaskar4903 3 года назад
Went crazy looking for one option to make crispy chicken skin without an oven...and this was just awesome the skin looked yum.. thanks, will try..😃
@bettyescookingchannel
@bettyescookingchannel 5 лет назад
Looks good. I will have to try that.
@WildWanderlustSafari
@WildWanderlustSafari 2 года назад
Cool thank you 😊
@tobiasmaiermaus
@tobiasmaiermaus 6 лет назад
lol at the bots reacting to the word "skin" in the title.
@stevengao8527
@stevengao8527 3 года назад
Nice. So much simpler than bothering with an oven
@chrissmith7500
@chrissmith7500 5 лет назад
Chicken skin is my addiction especially crispy I'm a chef 26 years and I could not agree more
@tshepomathibeng3423
Better alternative to an oven✅
@rxlo1062
@rxlo1062 2 года назад
She’s too beautiful. ❤️
@infiniteworfare5089
cooking stuff to temperatures that high is horrible for the health. im trying to find the way to cook chicken skin with with the least amount of time needed to cook salmonella and other bacteria off.
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