Perfectly fluffy Giant Yorkshire Pudding Recipe - How to make them | Joe Mills 

Joe thank you so much for making my life easier I've tried all them chefs who think they know it all. Gordon Jamie Mary etc .yours are the best with brilliant instructions and so down to earth. Thank you so much for making g my roast beef dinner delicious with those fab Yorkshire ❤

I’m an Australian, married to a Yorkshireman so I had to get good at making Yorkshire Puddings. I had to order my Yorkshire Pudding tins from the UK and I’m so glad I did, the are the perfect shape for stuffing your roast dinner into like a little pie. Naturally I have a big jug of homemade gravy on the table so we can pour it over our puddings filled with meat and potato. My husband claims that I made the best puddings he’s ever eaten, after 25 years of marriage I’ve perfected them. I also use duck fat mostly. My next challenge is dinner plate sized puddings to serve the whole dinner in. 😊🏴󠁧󠁢󠁥󠁮󠁧󠁿

Yorkshire puddings are literally my favourite thing in the whole world. Excited to give your recipe a try!

I'd fill them with fluffy scrambled eggs a bit of hollandaise sauce and a bit of minced cooked bacon

At long last! Someone down to earth who gives step by step instructions and an uncomplicated way of making Yorkshires. Cheers mate.

Oh Joe!! What an excellent video!!! Not only wonderful Yorkshire puddings but you always do the most thoughtful recipe narrations to make it clear and simple while adding little extra snippets of info to help people new to cooking. You are a total gem.

Seems that you can teach an old dog new tricks best yorkshires ever thank man

I invented your oil-pouring trick filling ice trays with water in the 1960s in Alabama! Well perhaps,we independently discovered it. BTW, love your content - the most streamlined approach to preparing YP I have seen; you make it seem much less of a hassle than others.

Oh my goodness! The absolute easiest recipe for perfect Yorkshire pudding!:3 cheers to you! Don't even need to write it down!!! 🎉😂🎉

I just made these working along with you. My eggs must be smaller than those you used because there was enough batter for four, but that is fine. I've made "popovers" for a long time mostly those that didn't turn out too well. Too heavy. That was likely the gluten action you mentioned. Your explanation of not over-mixing, of setting it aside for at least 30 minutes, and how to "oil", not spray the pan, made all the difference. They were delicious and I ate all four for breakfast! I'm tempted to buy a YP pan and try to fill them instead of just buttering them and eating them like rolls. Thank you for a most helpful video!

O.M.G. I lived in Englad in the 60s, both my Mother and stepmum are from England, My Step mum always said Waste not want not!!! One of her most remembered quotes! She is still living in England at age 93 ❤️ God Bless her. Her other famous quote was, when she was eating Quality Streets for example & generally was when we asked for some...IF I WAS EATING A PIECE OF SHIT YOU LOT WOULD WANT A BITE!" HAHAHAHAHAHAHAHHA

Great video. In the US that special tray is called a Muffin Top tray.

They look yummy, its been too long (40 years) since I made them when I was teenager and after watching your video It has inspired me to make them again. I do remember everybody loving them. You will have to do a gravey video to accompany the yourshire puddings Joe 🙂👍❤

I tried making Yorkshire puddings once , following a different receipt, let's just say that the birds enjoyed eating them , after watching this I will give it another go , thanks for the great video, I'll post later after I make them and let you know how they turned out

Saw this method of glass measurements on another site and it works. This looks a great vlog which I'll be watching a lot and subscrbing. Comb over can get lost. 😮

Mate they look Amazing and i`ve even just bought a Yorkshire Pudding Tray thanks to you Bud. Deffo trying this 👍

I come back to this video whenever I’m craving these. Cheers Joe

They look fantastic. I hope mine turn out that good.

Thanks for the video. Just used your instructions and used the yorkshire pudding tray for the 1st time. They rise really well.. only thing i add is a little finely sliced onion to the batter

Oh no here we go I’m looking for a recipe I like this guy here we go

My Mum made Yorkshire Puddings when she cooked a roast beef, and I liked having them with the gravy from the roast.

OMG! Your recipe was the easiest and produced the VERY BEST popovers, just as advertised! And, I used a regular muffin pan. 😁 I've been studying this for a couple of weeks, even bought a special popover pan, and they weren't nearly as perfect as yours. Yay!! Thanks so much!

Looks Devine ❤want your rolls recipe

Better watch you don’t set the smoke alarm off 😂 all jokes aside great recipe thanks a million 👍🏻👍🏻👍🏻

Nice one trying this today

Joe mills you are the best and i love your vids

Brilliant, looked at a gazillion dif YP recipes before landing here. U couldn't have made it easier and they turned out fantastic. Hats off!

The masses appreciates it. Thanks. Question: what's the adjustment for high altitude? What you're doing for the oil...i do the same filling ice cube trays with water.

I read somewhere recently that pigs in blankets toad in the hole are to die for.

Thank you sooo much!

I subscribed. They look amazing!

I learned Gordon Ramsay RU-vid channel properly Yorkie pudding and my all the best big Yorkie pudding United Kingdom 💪💪😁😎

You sir have earned a new subscriber, this really worked for me, better than amy jamie oliver or gordon recipe ive come across

HeY Joe I will make these to go with our Christmas roast this weekend!

So easy.. thanks a lot..

im 56 and i think ive tried every method there is to try and get a yorky pud to look like that , i have some of those larger tins so im going to give this a go tonight with the chicken casserole thats now cooking in the slow cooker whoooo fingers crossed what shelf do you cook them on ty

I love your demo except put the flour in with the eggs, mix, add milk & salt mix = more aeration BUT, I’m so disappointed as I thought you were using an AirFryer! At 78 I’ve cooked more YP’s than you’ve had hot dinners. Great presentation, enjoyed it.😂😂😂

They look amazing 😋 Can you freeze them ?

I noticed that the large ones were as crispy as ones made with half milk and sparkling water which you said you didn't like... Smoking hot is just nonsense. Hot enough to get the reaction and to let them set so they don't collapse when you take them out. Nice channel and I like youre presentation. You will do very well if you keep it simple and to the point. Shorter... I've been around the youtube block for a loong time. Keep being you and refine - I sub to see your 100k and 1 M... Blessings, ❤🐾

Well played, Joe. Ya'r always gonna get some xxxx who says ya should have done this or that. Can i have two, please, smothered in onion gravy ? Thank you.

What about this. Cook Yorkshire pudding. Add caramelized banana to the bottom. Scoop of ice cream. Add chopped candy bacon (crispy and sticky) drizzle with maple syrup. "The Calgary Cup"

Really lovely video and good fun! I’m a new subscriber 😊

Question: why are these considered pudding?

I am going to share with you what I do to my Yorkshire Pudding.. In your Muffin tins place. 1/4 teaspoon. Of Marmite if you live in america Use beef stock Then pour in the oil You will Have a beefy flavor

❤❤Perfect for jelly

I fill them with sweet whipped cream and dip them in hot chocolate.

They look yummy. But you a a messy chef😂😂😂😂 thanks

Thanks mate the best recipe so far , and where can I get those trays ?

Can you freeze them as well

Put the mic under the band of your apron 😊

Where can I find that Flour with thw British Flag? I'm in Washington State.

Please clip your mic to your apron! Whoops finally did it. 😂😂

Are you and Jaime Oliver friends? I sure hope so! ❤

Just came across the video and im definitely looking forward to trying your method. Couple questions, you mentioned duck, can i use just regular roast drippings to add to batter for flavor and use veg oil to cook?

Do you use your oven on the conventional setting

Why not clip the mic on you ????

Treacle

CAN I USE HAND MIXER

Cant see!

I always close the oven door whilst I fill the tins 🤷🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

Can you write the recipe so that I can translate it into Arabic, please?

sorry can't see anything you are doing 😢

I like the original tray better

𝐆𝐫𝐞𝐚𝐭 𝐍𝐞𝐰𝐬! 𝐒𝐩𝐞𝐚𝐤𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐦𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫 𝐭𝐡𝐞𝐬𝐞 𝐂𝐚𝐫𝐛𝐨𝐧 𝐒𝐭𝐞𝐞𝐥 𝐘𝐨𝐫𝐤𝐬𝐡𝐢𝐫𝐞 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 𝐭𝐫𝐚𝐲𝐬 𝐚𝐫𝐞 𝐧𝐨𝐰 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐝𝐢𝐫𝐞𝐜𝐭𝐥𝐲 𝐟𝐫𝐨𝐦 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥. 𝐒𝐢𝐦𝐩𝐥𝐲 𝐞𝐦𝐚𝐢𝐥 𝐦𝐞 𝐚𝐭 𝐝𝐢𝐠𝐠𝐢𝐧𝐠𝐟𝐨𝐫𝐝𝐢𝐧𝐧𝐞𝐫@𝐡𝐨𝐭𝐦𝐚𝐢𝐥.𝐜𝐨𝐦

Put the flour and then eggs in first and just use milk... [Water or aerated water??? No]

Wow need to put down mike when whisking very loud an annoying

Presentation soo long..lost interest

Self raising flour would be better

Hi I'm over 70 I'm from Yorkshire the best cooking for your puddings is best dripping you can get this from supermarkets I do my own. Sorry but this is too much messing about.

To much waffeling, & rabbit , nonsence ,the crap about spilling/pouring the oil/fat waste of time, crap , Use of Lard / Dripping /Goose fat / Duck fat , If you have it will allways produce a much better flavour , Baking tray size / style of your choice , coupled with a very hot oven , with the choosen cooking fat / oil that has been heated to a very hot level right around Smoke point will always be perfect if the batter is well rested & given a good wisking prior to adding the batter to the very hot molds then into the oven 170 to 180 temp ,depends on the oven , 20 to 25 minutes , Job done perfect results , Batter mix Plain flour , 2 or 3 eggs depends on how much you want to make , Whole milk with a egg cup full of water or sparkling soda water ,to mix the batter to little bit thicker consistincey than wipping cream little salt & pepper wisk by hand just enought to incorporate everything rest either at room temp or in the refrigerator for at least 2 hour or 12 to 18 hours , So easy and simple to do , making these just a first time try up to 2 or 3 time is all it takes to 100% addjust and refine your methods & recipe to your preferred taste , No need for long winded waffeling from utube , channels , that try to reinvent everything & teach your Grand Mothers how to make thousand year old tried and proven basic handed down recipe staples , like they have just invented something new