Perfectly Seared Duck Breast | Chef Jean-Pierre

Подписаться 1,8 млн

Просмотров 178 тыс.

50% 1

Hello There Friends, Today I teach you how to make The Perfect Duck Breast, I will share with you my secrets to making the Skin crispy while making sure not to over cook the inside! Duck is super delicious and something I used to eat all the time. If you have never tired Duck, I highly recommend trying this out! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ro...
Butternut Squash Puree: chefjeanpierre.com/recipes/bu...
------------------------------------------------
VIDEOS LINKS:
Clarified Butter: • Perfect Clarified Butt...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Black Mission Fig Balsamic Vinegar: chefjp-com.3dcartstores.com/F...
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Fleur de Sel Salt: chefjp-com.3dcartstores.com/F...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Развлечения

Опубликовано:

18 авг 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 758

@SuzanneBaruch 2 года назад

"You don't have tarragon, use sage it'll be delicious. You don't have butter, change the channel!" 😂 🔥🔥🔥

@CookingwithYarda 2 года назад

Hi, if you like cooking, feel free to check out my recipes ;-)

@robertjdejong 2 года назад

What is the point of keeping this stuff in your sauce? Fig, onion, jam. You want it? Keep it!

@hamishmacintyre4600 Год назад

Chef JP….you’re the best.

@deborahrose8621 Год назад

😆🤣

@Phil144gbp Год назад

🤣🤣🤣

@filipthefirst 2 года назад

Figs in hardware store hahah. I just found him randomly a few weeks ago and can’t stop watching. Amazing guy! So much knowledge and such a fun and exciting presentation!

@ChefJeanPierre 2 года назад

Awesome! Thank you!😀

@TheNunakun 2 года назад

Actually, my local hardware store has dried figs, raisins, and plums next to the screwdrivers. I guess it's a nice snack for craftsmen :)

@JayDeeIsMyName 2 года назад

4:46 is one of my favorite moments in any cooking show. "Little bit" *throws it all in* 😂

@ler2867 2 года назад

the hesitating part is the best :))

@douglasd327 2 года назад

Love this guy but You should check out regular ordinary swedish mealtime

@JayDeeIsMyName 2 года назад

@@douglasd327 No. Especially not when you're spamming them like this, thanks.

@stangcaptain4532 2 года назад

Thursdays are usually my favorite day of the week because another great cooking video drops.

@dierandomdie 2 года назад

The highlight of my Thursday, learning how to cook something I probably won't ever make. 😄

@johnreineck4938 2 года назад

I mean... SOME day I'm gonna make one of these things. For now I just watch and enjoy.

@philippehuysmans3159 2 года назад

You should, this recipe is almost impossible to miss, because you can always improve the sauce at any moment (more tarragon, a bit of gastrique, bit of fig puree...).

@scotthockenberry3085 2 года назад

It’s still really enjoyable to watch though. That’s the beauty of it 🙂

@kjellkod2 Год назад

Shoot a duck. Cook a duck. Eat a duck. Nothing to it. Go at it friend

@Acadia26 2 месяца назад

You should. It's incredibly easy. The sauce is the fiddly one - leave it out, the duck is still wonderful to eat with or without the sauce or a different sauce you might have in the fridge. The duck is the star of the dish.

@mrmudcatslim1004 2 года назад

My favorite chef, the best ducking chef on RU-vid.

@kevinmoor26 2 года назад

And in twenty-one minutes, you learn the secrets of French sauciers that many spend years studying at a school. The information available on Chef Jean-Pierre's channel is amazing and much appreciated. I was taught to cook by my grandmother, here in the French Alps, but now produce great meals. If my friends learn to speak English and subscibe, I am sunk.

@philippehuysmans3159 2 года назад

On te voit :-)

@ChefJeanPierre 2 года назад

Thank you for the sub Jacques! 😀

@0nd1ke 2 года назад

Since I learned to make clarified butter my life has changed. Not only does food taste better but since I have been rubbing clarified butter over my body I look 17 years younger. Its also great for treating minor cooking burns.

@ChefJeanPierre 2 года назад

😂😂😂

@jmoses5480 2 года назад

It's only been a minute in, I like this guy

@ChefJeanPierre 2 года назад

Thank you so much! 😀

@martineriksen2642 2 года назад

Just made your short ribs today. Actually they are still in the oven. Watching your magic in your kitchen is very good for emotional support. Duck breast is next, I’m catching up with you chef 😉

@julietteyork3721 2 года назад

First I started saying “Onyo” all the time and my kids looked at me sideways, then I kept repeating in your accent, “You gotta have your mise en place!” Pretty soon I’ll be wearing that white outfit when I cook. Love watching you, Chef.🌷

@cloudattack3279 2 года назад

Yep, it’s contagious. I’m only just subbed in few days ago, and my kids are trippin. “Measure carefully, don’t burn your tong, always start with da onyo”. I’m learning 👍

@borealwhisperer6044 2 года назад

You have more common sense talking in those hand gestures than we deserve 👏

@pplusbthrust 2 года назад

Duck, wild ones are much more flavorful. Delicious, amazing.

@charleskipyab 2 года назад

I have lost so many people to Covid and am here. Thank you Chef for comfort 🙏🏼😭😭

@amirulhakim268 2 года назад

5:48 "Measure Carefully" *happy pouring

@VisualizeLeaving 2 года назад

Until recently, Gordon was my fav famous chef. And, while he has taught me more over time about cooking, I think Chef Jean-Pierre has taken his place.

@AldousHuxleysCat 2 года назад

Duck was something that was never served in my home growing up, as a cook since I knew nothing about it I've left it alone. I can't tell you how happy I am to see this recipe and to know that I've got expert advice for giving it a try, thank you Chef Jean Pierre, excelsior!

@blackglama1 2 года назад

Oh this is going to be fun, my neighbor raises duck I’ll go,get one from him. LOVE BUTTER 🧈 LOVE BUTTER 🧈 !

@warchant59 2 года назад

Funny and warm, as always!

@JeremyPickett Год назад

Seventy teen years. And you can put it all over your body. Even a child can do it. :D Master Chef Jean Pierre is an absolute treasure. (And the fig sauce looks amazing)

@michtesl1850 2 года назад

Best chef ever. If I was rich I'd buy RU-vid and make him on front page 24/7

@ChefJeanPierre 2 года назад

🙏🙏🙏😀

@dianenewton3864 Год назад

Long Island NY is very well known for the duck farms. I have a freezer full of duck that I purchased for my dogs from their farm fresh. They sell the parts the restaurant doesn't want for the dogs raw diet for 1.10 per pound and I also buy the kidneys and heart and gizzards for them. They love it. Last time I was there I also bought 2 cases of whole fresh duck. I didn't know how to cook them so I learned from your channel. I love your videos. Ty 👍👍

@NickHanley 2 года назад

My wife and I love your show. Best part is seeing you try the dish after!

@y.b4251 2 года назад

These videos are precious because its trying to preach the fundamental concepts of cooking. I didn't try most of the recipe but I surely improved by applying most concept from the videos.

@denniscrider3776 2 года назад

Cooking is all about having fun and trying something new.

@philippehuysmans3159 2 года назад

The more you practice, the easy it becomes. It is about self discipline, learn techniques (Jean-Pierre is an excellent teacher), and yes, experiment. Become the master of your recipe whathever you cook.

@HTMLguruLady2 2 года назад

There's our favorite chef we know and love! The jokes, the infectious laugh, and his absolute joy for cooking and sharing. Don't ever change chef! In fact, although I've always used alcohol when cooking, ever since finding this channel when I'm adding some wine, brandy, cognac, sherry, whatever to my food or sauces I can't help but hear in my head Chef Pierre saying "measure carefully" . And it *always* brings a smile to my face. Thank you chef for reminding us all that cooking is such a joy!

@ChefJeanPierre 2 года назад

Thank you for the kind words!!! 😀

@butopiatoo Год назад

5:50... "MEASURE CAREFULLY!" Thank you chef, I'm taking copious notes.....

@paulh7589 2 года назад

Jean-Pierre, you are simply the best. I have learned so much from you and love watching your upbeat, fun-loving videos. We are eating very well in my house because of you. Thank you so much. There is a spot in Heaven for people like you!

@brucebergstresser3973 2 года назад

You sir are a delight. Watching Chef Jean-Pierre in the kitchen is a joy because you make it so simple that 'even a child could do it.' Thanks for sharing yourself with us.

@ChefJeanPierre 2 года назад

All the pleasure is mine Bruce! 😀

@venomf0 2 года назад

I love it when you eat the food chef!

@ChefJeanPierre 2 года назад

Me too!😂😋

@johnschneider4160 2 года назад

God Bless Jean-Pierre, too!

@yorubapryor5884 10 месяцев назад

I watched the duck legs and I waited for the duck breast. Chef was on one! Love this!

@lillybellep8956 2 года назад

I have my husband now watching your videos. He went to the freezer and got out th he last duck breast. Can't wait!

@paulpeterson4216 2 года назад

My go-to for an impress your date dinner is duck breast in a brandy cherry reduction sauce with creamy mashed potatoes and string beans.

@rvanrossum4275 Год назад

Oke i must say, i came across this video by accident. But i have no regret. I watched it 3 times now and its like therapy for me now. I love how you cook and your accent is exeptional. Love the video and your humor !

@ianwestbrook2763 2 года назад

"I can hear people who have never been to my channel saying 'this guy's a nut'" Chef, I got news for you - I've watched scores of your videos precisely because I think you *are* a nut - and I bet I'm not alone ;-) I love your recipes and love your presentation and humour. Merci beaucoup, Chef Jean-Pierre!

@ChefJeanPierre 2 года назад

🙏🙏🙏😊👍❤️

@simonetartocchi6968 Год назад

Chef, you slam ducked it!!! 🤩😍

@tonyritzakis8162 2 года назад

I was a chef on a commercial ship dear Pierre, I like you very much, and your videos are a blast, not only because you are a very good-hearted and delightful person but because you are giving very honest and direct instructions to the new guys who like to start cooking and learn how to enjoy their time in the kitchen, the only thing I have to say for your presentations is that for your audience some time is very difficult to get the right ingredients from the local grocery or supermarket if you could start using more accessible products to the public will give a tremendous boost to your teaching work, anyway thank you for all the beautiful recipes witch I have tried it and make a big impact to my family and friends because I only cook for them now.

@ChefJeanPierre 2 года назад

Thank you Tony! 😀

@JeremyPickett Год назад

I went to the university of Oregon. Our mascot is the Duck :) 🦆 I also sketch and cartoon ducks and chickens. Duck confit is one of the best things evar (so very Franch, I mean French). Master chef Jean, you are a hero and inspiration.

@rickythekid 2 года назад

That big bowl of butter. Heaven in a bowl.

@kocurek77 2 года назад

Oh, yeah, baby!

@dctw 2 года назад

Woah. That knife drawer is amazing …

@mrdoubtfire9906 2 года назад

This looks delicious. I’ve never made duck breast before. I do love duck however at the restaurant. Thank you Chef!

@SuzanneBaruch 2 года назад

You can do it, trust me! It's not as difficult as some would have you believe. Have fun with it!

@judyjohnson9610 2 года назад

Where I live, whole duck is not expensive. But I don't like cooking it because it spatters. Might splurge and buy a breast

@alwolschleger7242 2 года назад

Chef JP on fire today! This is someone that still loves what he does. It's obvious he's having a good time, and worth restating is the philosophy herein: Do what makes you happy! Chef wants us enjoying what we're doing here, wants us to share in the joy! And I do!

@ChefJeanPierre 2 года назад

Thank you Al 😀

@brendaalbaugh8927 2 года назад

So glad you love butter! It’s always been a favorite of mine now I can quit trying to hide my addiction. Thanks

@oldmanfromoc7684 2 года назад

Make that golden butter, not hard and your brains will fall out it's so good! Enloy!

@alpcns 2 года назад

The world is most of the time hell on Earth. Chef routinely creates Heaven on Earth.

@philippehuysmans3159 2 года назад

I came to cook on a regular basis for that very reason. Let's make a world where we could share very precious moments around the table, and set the frightening world aside for a while.

@alpcns 2 года назад

@@philippehuysmans3159 Very well put!

@shinglepicker Год назад

Easter was the best thanks to you chef

@Bagheera-nh3rl 6 месяцев назад

I cooked this recipe for the 2nd time today lunch for my guests. I don't have Madeira wine and Fig vinegar but I have Port wine and Balsamic vinegar. It worked out wonderful. ThanK you Chef, your teaching contributed to my success. Schöne Grüße aus Deutschland.

@Anarchsis 2 года назад

Mmmmmmm, Duck, my favourite meat. Only just beats Goose, which I’d love to see you cook Chef.

@philippehuysmans3159 2 года назад

Hello Chef : I made this delicious recipe for my lil family today, with fresh duck breasts (I live in Belgium, here we have got excellent (fresh) french duck breasts (St Sever)). I had no butternut puree so I made potato croquettes, and added delicious slices of french melon on the plate. You were right, this takes the duck to yet another level. This recipe is worthy to get onto a restaurant menu. Thanks for your humor, and the way you share recipes without hiding anything. A child could do it!

@ChefJeanPierre 2 года назад

Thank you Philippe! I am glad it works for you!😀

@Bamzuz 2 года назад

Yes, thats is also why I watch him carefully (not measure) - The passion he has about cooking and sharing expierence, not promoting products. A real chef - they don't make them anymore 👍

@dave74700 2 года назад

So. . Er. . . Wanna come an cook here for a year or two my friend? Great show as always chef. Love it. Dave from London 👍🍻👍😀

@jasonsoon7812 2 года назад

2:24 the following statement blew my mind chef, something so simple yet, i never thought of it that way!

@robertcooney4139 2 года назад

Yes, a " Loving Nut " I love you Chef. And we all love butter 🧈 😋 ❤ 😍

@Holmer188 2 года назад

My great grandma churned her own butter. I miss all the wonderful things she made. She had a jersey cow that she milked twice a day. She finally had to stop when she was almost ninety. She died in 2010 whenever you talk about butter I think of her. Thanks for sharing. Love your channel.

@ChefJeanPierre 2 года назад

May your Grandma rest in peace! 🙏😀

@keshp3811 2 года назад

I think i have a newfound love for Thursdays because of Chef JP....🙂 Love from India 🙏💐💐

@ChefJeanPierre 2 года назад

Thank you so much! 😀

@DonPandemoniac 2 года назад

So much culinary advice in one show, truly fantastic!

@RajaGSD 2 года назад

You are the absolute best thing on RU-vid, w the only other charismatic character similar being Julia Child like 40-50 years ago

@canadianjaneoriginal 2 года назад

LOL your face when you said, “friends- you don’t have to use de budder...” so good! I have not made duck in so long. What about duck confit? the best I ever had was in a french bistro in Old Montreal Quebec. I crave it! I never made it. It was in a french baguette with your choices of fillings. I would take Camembert and mushroom or olive tapenade with duck confit. Oh and I want a proper mushroom ravioli homemade recipe.

@ChefJeanPierre 2 года назад

I will for certain make a duck confit! That is one of my favorite way to eat duck! 😀

@canadianjaneoriginal 2 года назад

Chef Jean-Pierre omg THANK YOU CHEF! I cannot wait! I am dreaming about it already haha🙏👌👌👌👌

@theoldbigmoose 2 года назад

Folks there is a huge difference between the 18 year old mission fig balsamic and grocery store fig balsamic. As Chef described, the 18 year old has a very muted acidic signature. My buddy and I both made Chef's Chicken Marsala a month ago. I had the 18 year mission fig balsamic, and my buddy used grocery store 3 or 4 year fig balsamic. His acidic profile was over the top with the recipe amount of balsamic. Mine was spot on. I have become a believer in the 18 year balsamics and have started to use them much more than I did balsamics in the past!

@ChefJeanPierre 2 года назад

@theBigMoose Great comment! Thank you!😀

@christoparenti4660 2 года назад

"Don't forget about the butter".....Reminds us constantly so we don't forget. 🤣 Love this channel !

@CombustibleKitttens 2 года назад

So, I love duck. I love Madeira. I have slightly less extreme feelings about figs but I still like them a lot. All I'm saying is that if this recipe showed up on a menu, I'd almost be suspicious how well tailored to my tastes it is.

@Tomatohater64 2 года назад

Duck 👍 figs 👍 madeira 👍 This recipe is total kick butt good!

@theart8039 2 года назад

Duck + Figue is a real SW France dish where I come from (and Chef JP)...I don't like rare duck too..if you wish raw food, then steak tartare and I love that too, just not too often

@daphnepearce9411 2 года назад

Chef is spoiling us!

@judyjohnson9610 2 года назад

Once figs are cooked they are not as sweet. I once took a chance on a chicken burger with fig jam even though I don't care for sweet stuff with meat. It was delicious!

@Tomatohater64 2 года назад

@@judyjohnson9610 I bet that fig jam and figs in general would taste great with pork.

@ljjackson7106 2 года назад

Fred was nothing compared to Mike in 2018 but we lost power for a few days! So happy to see Chef Onyo making one of my BIG FAVORITES!!!! 🦆👍❤️🤗🍸🦆

@DeWin157 2 года назад

I haven't had duck in decades and I am seriously drooling, another Awesome recipe Chef ❤

@87gnxisgod 2 года назад

Fantastic chef.. Daffy Duck better watch his back 👍❤️

@elizabethalexander-pukerud7951 11 месяцев назад

Looks good! I do live less than an hour from one of the duck farms in Indiana. Lol I believe ill be going there next week! You convince me!

@jeffreyabelson7171 2 года назад

Is there anything better than well prepared Duck? Thank you, Chef...wonderful!

@Methuselah_ 2 года назад

Request: Duck soup and related recipes

@immanuelferrer3607 2 года назад

Oh dear Duck 🦆! Guess who is happy!!! Thanks Chef JP - - but I still want to see you make an entire Duck 🦆 - please.

@ChefJeanPierre 2 года назад

We'll do it soon! 😀

@immanuelferrer3607 2 года назад

@@ChefJeanPierre oh how I hope so because this was an extraordinary tease. Thanks ever so much.

@veronicats100 2 года назад

That sauce is beyond words, and with the duck and squash, this is amazing. I have to make this.

@user-fp2ij3dq7z 8 месяцев назад

Thank you for share the sauce recipe for sure I make tomorrow!

@fdude555 2 года назад

Cant stop watching, Chef jp is contagious. I dont cook his recipes but have incorporated the techniques into my daily cooking.

@SvenWesti 2 года назад

So, I cooked this today with butternut squash puree and saute'd garlic Broccoli... I had to use Port wine because I didn't have Madeira! But... this sauce.... is wow!!! Holy molly what a sauce and in combination with the butternut squash... it is a dream in your mouth! I did expect it to be good, because it's not the first recipe I try from Chef Jean-Pierre, but I did not expect it to be THAT good and it is so easy to make... If you invite friends and you want to make an impression, THAT is the right dish! Thanks so much for this!! I had to write it down into my own cook book...

@Company-59 2 года назад

I made this for Sunday lunch with friends. Your fantastic recipe produced a fantastic meal. Didn’t change a thing apart from vinegar and a different side. I’m genuinely grateful for all those great lunches, dinners, meals we had with friends and family based on your recipes. Thank you.

@delphineswasson6074 Год назад

Dear Chef Jean Pierre, I enjoy the way you cook. You make it look so fun. "I love my life" EXACTLY!👌☺️

@deborahfogel3689 2 года назад

I love watching you and learning with you. I agree that there is never too much butter. You are a lot of fun. You brighten my Thursday for sure.❤️

@birk0608 2 года назад

I have to remember to try this when it's duck season

@SiegfriedPretsch 2 года назад

Cooked to absolute perfection.

@georgez234 2 года назад

1:38 "If you don't like butter, change channel." Too funny.

@kamertonaudiophileplayer847 2 года назад

I like when you have some freedom for cooking a recipe. Every dish, it is an art of your imagination. You give us a great idea, and we will make it live.

@ChefJeanPierre 2 года назад

Great comment!!! THANK YOU!!! 😀

@CONTINGENCY_sys Год назад

I've never had duck before. Looks good.

@jcarlovitch 2 года назад

Since discovering this channel I make great recipes during the week and high jack butter trucks on the weekend.

@Smellslikegelfling 2 года назад

What an amazing presentation for such a simple dish! I bet the taste is 5 star. I think some people may have a little difficulty getting the black mission fig and aged balsamic though.

@ChefJeanPierre 2 года назад

You may be right if you live outside the US. But if you do you can get it on Amazon or on our website. Website: chefjp-com.3dcartstores.com/Fig-Balsamic-Vinegar_p_433.html Amazon: www.amazon.com/Mission-Italian-Balsamic-Vinegar-Natural/dp/B00MRC8ULA/ref=sr_1_2?dchild=1&keywords=chef%2Bjean%2Bpierre%2Bfig%2Bvinegar&qid=1629400150&sr=8-2&th=1

@daphnepearce9411 2 года назад

You might be able to find that or something similar at an olive oil specialty store. Luckily I have one close to me. I'm becoming a regular since I go every other week lol!

@philippehuysmans3159 2 года назад

You can do it with reasonably good Modena balsamic vinegar and regular figs, too. Just balance the acidity (taste it).

@MattXShaver 2 года назад

The sound is much better on this one and the recipe looks delicious. Making your steak au poivre recipe for my dad this weekend. Thanks Chef!

@Farlig69 2 года назад

Magret de canard 😋🤤

@HannsSchulmeister 2 года назад

This is why Thursday is now my favorite day - watching Chef JP ist one of my weekly highlights. Thank you Chef and Jack for doing this.

@ChefJeanPierre 2 года назад

🙏🙏🙏😀

@quasipseudo1 2 года назад

These videos are like mini concerts, or plays, just with an amazing chef instead! Bravo!

@ChefJeanPierre 2 года назад

🙏🙏🙏

@TheNunakun 2 года назад

Chef Jean-Pierre is one of my favorite people on earth. Classic and generous man, best wishes! Also, I love your "God Bless America" sign in the back! We all have to respect our own country.