Perfectly Smoked RIBEYE ROAST!! | Pellet Grill Boneless Prime Rib Roast

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Learn how to make a Perfectly SMOKED RIBEYE ROAST with a Garlic Butter Marinade and a simple Red Wine Au Jus.
Follow along our recipe to learn how to pick out and trim the brisket, season it, set up the Pit Boss, and smoke it to perfection.
🔥 PRINT the Step-by-Step Recipe HERE ➡️ www.madbackyard.com/how-to-sm...
Learn how to prepare a fantastic SMOKED Ribeye Roast, also known as a Boneless PRIME RIB ROAST, on the smoker. First, we will season and partially smoke the ribeye roast using our Pit Boss Pro Series 1150 pellet grill. While the boneless rib roast is smoking, we'll prepare our delicious Garlic and Herb Butter, as well as a simple Red Wine Au Jus to drizzle on at the end. Finally, we'll show you how to sear the rib roast with high heat and finish it at the perfect doneness!
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📒 Products Used in this Video📒
➡️ Bad Byron's Butt Rub
➡️ amzn.to/3RglyIa
➡️ Wire Rack/Baking Sheet Combo
➡️ amzn.to/42gOFPm
➡️ Disposable Black Nitrile Food Handling Gloves
➡️ amzn.to/3QZuqUr
➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ amzn.to/3iNOxWL
➡️ Knotty Wood Almond Cabernet Pellets
➡️ amzn.to/3ZLSFrx
➡️ Cameron's Flip Pro Smoke Box (For extra smoke flavor)
➡️ amzn.to/45rkW8C
➡️ Weber Hickory Wood Chunks
➡️ amzn.to/3QStDTo
➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
➡️ amzn.to/3R04qIe
➡️ MEATER+ Wireless Probe Thermometer
➡️ amzn.to/3QhKrUK
➡️ Silicone Basting Brush
➡️ amzn.to/3Ng5MMt
➡️ ThermoPro Instant Read Thermometer
➡️ amzn.to/3QNnCaj
➡️ Fat Separator
➡️ amzn.to/3NhumfV
➡️ Mairico Meat Slicing Knife
➡️ amzn.to/45lx5wj
🔥 Other VIDEOS Mentioned in this Video 🔥
How to Make a SMALL FIREBOX for your Pellet Grill ➡️ • I FINALLY Got STICK BU...
🔥 Other RECIPES Mentioned in this Video 🔥
Fleming's Copycat Potatoes ➡️ bakeitafterall.com/flemings-p...
Potatoes and Onions ➡️ bakeitafterall.com/potatoes-a...
⏰⏰Chapters⏰⏰
0:00 Seasoning
02:50 Setting up the Smoker
03:20 Smoking the Rib Roast
06:07 Monitoring Internal Temps
07:34 Garlic Herb Butter
09:12 Red Wine Au Jus
10:44 Turning Up the Heat
13:37 Searing and Resting
14:47 Slicing and Tasting
#primerib #ribroast #pitboss #pitbossnation #madbackyard

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Опубликовано:

2 июн 2024

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Комментарии : 68

@jasonschmidt8194 13 дней назад

Excellent video with all of the information included. Clear and concise.

@madbackyard 13 дней назад

Thank you so much!

@ricardoallende2597 2 месяца назад

This is my upcoming Easter recipe. Thanks for sharing.

@mattcoonis 2 месяца назад

Same me!!

@madbackyard 2 месяца назад

Awesome! Let us know how it turns out for you, thanks for watching!

@hvacinc 5 месяцев назад

The best and easiest recipe ever! I smoked two of these today for a family gathering. One was 6 lbs and the other 8 lbs. using the “meater” made this so easy. Follow the recipe and you’ll be sure to have more visitors 😎🤣

@madbackyard 5 месяцев назад

That’s great to hear! Thank you! 🙏

@klop0156 5 месяцев назад

Thank you for the detailed video and instructions. This is by far the best video for ribeye roast that I have found and I've watched a bunch

@madbackyard 5 месяцев назад

Thank you so much!!!

@6speedsti241 4 месяца назад

THAT LOOKS PERFECT ABSOLUTLY

@madbackyard 4 месяца назад

Thank you!

@michaelhegerfeld5286 Месяц назад

Great job thank you so much for this video.

@madbackyard 29 дней назад

Thanks!

@davidmuniz1 5 месяцев назад

Best video out there for clear step by step. Doing this for Christmas

@madbackyard 5 месяцев назад

Thank you so much!!

@davidmuniz1 5 месяцев назад

@@madbackyard question for you, how long did it take to smoke to 110?

@madbackyard 5 месяцев назад

This 4.5 lb one took about 3 hours from cold out of the fridge put on at 250.

@madbackyard 5 месяцев назад

That’s with opening the lid occasionally to baste with garlic butter etc. so may take less time if you aren’t doing that

@Jason-uw3wn 5 месяцев назад

Hopefully doing one for Christmas. Can’t wait. Great video

@madbackyard 5 месяцев назад

Thank you, that’s great! I find the 4-6 lb ones at Costco fairly reasonably priced this time of year.

@kchingon 5 месяцев назад

I'm following this step by step for this christmas!

@madbackyard 5 месяцев назад

Awesome! Thanks for watching!

@gman9035 5 месяцев назад

Excellent

@madbackyard 5 месяцев назад

Thanks!

@001SapoBBQ 5 месяцев назад

Perfectly cooked Sir 👍 I'll be cooking mine this weekend. Merry Christmas ⛄

@madbackyard 5 месяцев назад

Thank you Sapo! Merry Christmas to you as well!

@teresaevans6761 5 месяцев назад

Happy Birthday! I don't usually eat steak, but that looks amazing. I'll definitely give it a try for my husband, who loves steak.

@madbackyard 5 месяцев назад

Thank you! That's great, let us know how it goes!

@jeremygray1331 5 месяцев назад

I’ve been cooking all kinds of stuff with a Traeger pellet smoker and MEATER for a few months and have tried a couple of Prime Ribs which came out very nicely. This is the best video I’ve seen on the topic and I’m definitely following several of your tips tomorrow!

@madbackyard 5 месяцев назад

Thank you, I appreciate it!!

@jcrroadie 5 месяцев назад

Thanks for the video! I’m cooking my first prime rib roast tomorrow and needed to know what to do. I’m dry brining mine today for the cook tomorrow. Planning on cooking in the pellet grill then searing in the oven as I’ve never had my grill up to 450-500 and don’t want any surprises like flair-ups, etc.

@madbackyard 5 месяцев назад

Good luck! Oven will work for that high heat stage, just may need to open a few windows! Also, you shouldn't have any flare ups unless you have a lot of grease built up inside your smoker. You can always do a test run on HIGH without food to see how it goes and how long it takes to get there too. Check out our deep cleaning video if you haven't cleaned out your pellet grill in a while: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fDQTh4GhAj0.html

@jcrroadie 5 месяцев назад

@@madbackyard i clean it about every 3-4 cooks but didn’t clean it before this low/slow cook. I just figured our gas oven can get to 500 degrees easier than my pellet grill.

@jcsftwre 5 месяцев назад

Happy Birthday!

@madbackyard 5 месяцев назад

Thank you!! 🙏

@michaelbarnhardt8274 5 месяцев назад

Looks awesome what brand of little stove are you using I need to buy one for outside? Thanks

@madbackyard 5 месяцев назад

Thanks! Here's the one I have: amzn.to/3RuUc1j

@randy2761 5 месяцев назад

Great detailed video!!! Just curious if the instructions are any different for bone in?

@madbackyard 5 месяцев назад

Thanks Randy! There a few extra steps to take for bone-in. Check out our video for that one here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mCqSVDWGzsM.html

@randy2761 5 месяцев назад

@@madbackyard thank you for the quick response I will definitely check that out greatly appreciated

@gchomuk 5 месяцев назад

Great video. Doing a dry aged rib roast for the holidays, but not planning to smoke it. (Chicago, December, yada, yada) Happy birthday from another December birthday brat.

@madbackyard 5 месяцев назад

Thank you! I've been to Chicago in December, I know exactly what you are saying! Dry aged will be awesome. I've done them in the oven too. You can still slow cook to start on a wire rack/baking sheet combo and then finish with high heat at the end with the oven cranked. Make sure to open the windows for that part! 😄

@gchomuk 5 месяцев назад

@madbackyard that's exactly how do it. Reverse sear, low and slow.

@tobyjordon5314 5 месяцев назад

Man i have the same Grille Same pellets Same grille placement Only thing i did different was seasoning 6lb rib That bisssh hit 110 in a hour and a half My grille temp is correct I had to pull it and let it sit because it would be done way before everything else

@danielwicklander518 5 месяцев назад

Happy Birthday Mr. So if i wanna eat around 5 when should i have this on the grill?

@madbackyard 5 месяцев назад

Thanks! This one got three hours of smoke before we seared and rested. So about 3.5-4 hours total. Make sure to always go by temperature and not time though as every roast and cooking set up will be a little different. Thanks for watching!

@julianhidalgo6358 2 месяца назад

Would this cooking time be different for a bone in rib eye roast?

@madbackyard 2 месяца назад

Going to take longer, all else being equal. That’s why it’s important to make sure you always go by temperature. 👍

@madbackyard 2 месяца назад

We did a bone in prime rib too if you want to check it out. Smoked PRIME RIB on a PIT BOSS!! | Pellet Grill Prime Rib Roast Reverse Seared ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mCqSVDWGzsM.html

@ortonburgess8158 5 месяцев назад

Happy Birthday

@madbackyard 5 месяцев назад

Thank you!!

@vincentleali2166 5 месяцев назад

About how long is 11.4 lb going to take, I wouldn't think over twice as long base on min per lb ratio? Thanks, great video!

@madbackyard 5 месяцев назад

Time is really more dependent on thickness (distance from outside to the center) rather than weight. Since heavier rib roasts mostly just get LONGER (more bones) rather than thicker, they don't generally change in cooking time too much. Hope that helps, thanks for watching!

@vincentleali2166 5 месяцев назад

@@madbackyard it's a monster, about 4" x 8" x 12". I think it's going to be about 6hr🤞. Thank you for the reply, and Merry Christmas

@madbackyard 5 месяцев назад

That sounds awesome! Merry Christmas to you as well!

@tobyjordon5314 5 месяцев назад

I had a 6lb and did everything the same and mine was at 110 in a hour and a half And did it at 200 Had to pull it so it wasn’t done hours early

@madbackyard 5 месяцев назад

Hey Toby- sorry it finished so quick for you. Lots of things can affect cooking time including weather, humidity, how much fat is in the rib roast, whether you basted with butter or not, etc. 90 minutes does seem pretty quick though, especially only at 200. I might double check your grill temps at the grate level.

@mathius8645 Месяц назад

only thing im confused about is if you are searing at high heat, wouldnt you want the meat directly on the grates? id imagine the rack its on wouldnt get up that high quickly.

@madbackyard Месяц назад

In this video we are searing with high INDIRECT heat. Much like putting in an oven set to 500°F. I like this technique better on larger, unevenly shaped roasts as I find I get a more even crust on the outside. But you can do it either way. Check out one of our other videos where we sear with DIRECT heat on our smoked beef tenderloin for example: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ue1IuyAxkag.html

@canonman223 5 месяцев назад

Do you trim the fat cap some?

@madbackyard 5 месяцев назад

I did not on mine and don't usually bother on rib roasts or prime rib. It wasn't very thick and because we are searing, most that exterior fat is going to render really well and also help protect the meat.

@norbertomoran4575 5 месяцев назад

Your ambient temperature seemed low based on the neater thermometer.

@madbackyard 5 месяцев назад

I probably just had the lid open shortly before. It takes pellet grills a while to come back up to temperature I've found. Another great reason to use a leave in probe rather than always having to open the lid to check with an instant read.