The renowned Peruvian chef, Dangelo De la Cruz, was invited to the Argentine channel "Canal de la Ciudad", where he delighted the audience with the exquisiteness of Peruvian food. The drivers, from the first moment, immersed themselves in the culinary experience by trying the famous lomo saltado. Their expressions reflected absolute delight with the taste of this iconic dish. Despite the need to move forward with the program, his enthusiasm for this delicacy led them to continue enjoying every bite.
Later, the Peruvian chef dedicated himself to preparing Peru's signature dish: Ceviche. Before tasting it, he suggested the Argentine presenters taste it with a spoon to fully appreciate its complexity and freshness.
The presenters, when tasting the Peruvian ceviche, were surprised by the explosion of flavors and freshness that this emblematic dish offered. His illuminated faces undoubtedly revealed his delight and total approval of this gastronomic delight.
5 май 2024
