Pesarattu Dosa Recipe - Tips & Tricks New Way | High Protein Green Gram Moong Dal Dosa 

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Pesarattu Recipe | Green Gram Dosa | Green Moong Dal Dosa | Pesara Dosa with detailed photo and video recipe. Easy, healthy, and a very popular dosa delicacy of Andhra cuisine is prepared from green gram pulse. Apart from its taste and simplicity, it is known for its health benefits, particularly for its rich in protein. It is typically served for breakfast with a combination of upma and allam chutney.
Pesarattu Recipe | Green Gram Dosa | Green Moong Dal Dosa | Pesara Dosa with step by step photo and video recipe. In Andhra Pradesh, it is also known as MLA Pesarattu dosa which is usually served with a combination upma. This is very similar to masala dosa where dosa is stuffed with aloo masala. Particularly, it is a popular dosa from the coastal place of Andhra Pradesh, especially in the Guntur and Godavari districts.
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