Make Peshawari Mutton karahi like we do and you will love it. #happycookingtoyou
Ingredients:
-Desi ghee ½ Cup
-Mutton mix boti ½ kg
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Dahi (Yogurt) ¼ Cup
-Tamatar (Tomatoes) peeled & halved 5-6
-Pani (Water) 1-2 Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder 1 tsp
-Qasuri meethi (Dried fenugreek seeds) 1 tbs
-Hari mirch (Green chilies) 3-4
-Hara dhania (Fresh coriander)
-Adrak (Ginger) julienne
Directions:
-In wok,add desi ghee and let it melt,add mutton mix boti and salt,mix well or 3-4 minutes.
-Cover and cook on low flame for 5-8 minutes.
-Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates.
-Add tomatoes and water,cover & cook on low flame until meat is tender (20-25 minutes).
-Mix well and crushed tomatoes.
-Add black pepper crushed,coriander seeds,cumin seeds,and garam masala powder,mix well and cook until oil separates.
-Add dried fenugreek seeds and mix.
-Add green chilies,fresh coriander and ginger,cover & let it simmer for 2 minutes.
6 июн 2024
