Peshawari Namkeen Rosh Recipe| Delicious & Easy to Make|by Rabi food secrets| 

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Assalamu alaikum my RU-vid family AJ hm bna rhy ha bhat hi mazy mazy ka Peshawar ka mashhur namkeenoz
Peshawari Namkeen Rosh is a classic dish from Peshawar made with tender lamb or beef chunks
Seasoned simply with salt
black pepper
and a few aromatic spices
the meat is slow-cooked to perfection This dish is known for its rich natural flavors and is best enjoyed with naan or rice Perfect for family gatherings and special occasions
Here are the ingredients for Peshawari Namkeen Rosh:1 kg lamb or beef (cut into chunks)2 tablespoons salt (adjust to taste)1 tablespoon black pepper (freshly ground)1 tablespoon cumin seeds1 tablespoon coriander seeds2-3 green chilies (sliced)4-5 cloves garlic (sliced)1-2 inches ginger (sliced)1 cup yogurt (optional for marination)2-3 tablespoons oil or gheeFresh coriander leaves (for garnish)Lemon wedges (for serving)
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