@@engrrajonahmed brother we don't cow meat. Buffalo and ox we eat. I am not surprised though, I have many Pakistani friends who used to think. India me Hindu hai and non veg yahan milta hi nahi hai
That'sthe most authentic recipe of Chana Mewa Pulao on RU-vid. Yes,that's EXACTLY, how make it in Peshawar. Qurbani mai machhli ka ghost especially is pulao k liye alag rakha jata hai aur Muharram pr bhi yehi banta hai. Infact it's a must have item on the menu on almoat all special occassions. Also plz make a video on "Badam aur Khalal walay chawal"and "Peshawari Siri Payee", that's another delicacy of the Peshawari cuisine. Aur aap k channel ne mujhe ghar main super famous bana dia hai😛 every recipe that I try at home is finger licking. More power to you. May Allah bless you and your loved ones immensely. Aameen💕💕
Ifzal Bhai. Kiya yaad Kara diya. Hai hai hai. Showba Bazaar. I spent my years there while in college fixing my cars there as a hobby. Aab tu Peshawar choraay huway aik arsa ho giya. Thank you for your recipe from California 🌴🌴🌴
بہت ھی مزیدار پلاؤ کی ریسیپی ھے آپ بہت ایکسپرٹ شیف ھو آپ کے بنائے کھانے بہت مزے کے ھوتے ھیں اللّٰہ پاک آپ کو دن دگنی رات چوگنی ترقی دے کامیابیاں آپ کے قدم چومیں امین ۔
Iam from India first time I saw to cook biryani in easy n simple way ...I have seen many biryani videos ...but Pakistani biryani I wanna try ...hope my mother will make me this biryani on this EID...ALLAH HAFIZ😅
Thank you chef.. Very nice and well explained..it is looks so delicious.. Can we substitute with any other meat other than beef.. bakhre ka fish istamal kar sakhthey kya . 🙏 from India..🇮🇳
Yesterday I cooked it in 1 kg rice. Soaked for at least 15 hours. First used 1.2 kg meat and 1.5 kg bones in 1 lit of yakhni. In the end I was not satisfied so I pressure cooked another 1+ kg meat in the saved 1 lit yakhni. Added additional masala in a Lenin wrap. Added bay leaf and red chillies and garlic and ginger paste. When meat was tender the I used half lit of yakhni old and new meat and mixed with rice. Cooked on high flame for 5-10 mins and dum for few minutes. The end result was awesome. There were guests in the party from Peshawar and they said yea it’s the same Peshawari taste. Thanks you chef AFZAL All you recipes are awesome. In Canada we have mostly electrical stoves. And therefore flat bottom pots. The salt and sugar are less in taste. Even red Chilies are mild and sugar not that sweet. Meat chicken daal rice etc cooks very quickly in very less time. Please do guide us one Canadian style of cooking.
Assalamualaikum Do explain a bit about the yakhni process, especially after you added those species in it. How to go from there ?Thanks. Love from India ❤
Great brother.. Lots of love from India.. I shall definitely try this recipe... Here, we have beef niehari, and briyani in Kolkata.. But i am sure not this one..not extremely spicy like typically mughlai dish.. But beautiful..most importantly the color of the meat is beautiful...it looks like Afghani polawo
This is for professionals and so very expensive. Good general knowledge for any user! Those who do not understand the language will have missed some interesting information! God willing, we keep on learning something interesting! Thanks for all your videos!
Behtreen recipe, wondering mutton pulao recipe & no fry onions ,kothimir nor pudina no curds . It's a wonderful recipe & looks yummy, & will definitely try on 11 th Dec
