Frank and Debbie Taurisano's Pesto’s, founded in 2004 as a quaint pizza spot in Chandler, has evolved into a beloved Italian kitchen through a significant transformation. A decade into their journey, the Taurisanos expanded their dining room, secluded the kitchen, and began offering an array of Italian delights, ranging from their foundational pizzas to savory baked ziti, eggplant dishes, and an innovative broccoli Caesar salad.
Chef Mark Tarbell and guests Sue Sisley, Donaldo Lopez and Annice Laws share their experiences and opinions on Pesto’s Italian Kitchen.
3 окт 2024
