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Petha recipe | ಬೂದುಗುಂಬಳ ಪೇಟ | Agra petha | Agra ka petha recipe

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Petha recipe | ಬೂದುಗುಂಬಳ ಪೇಟ | Agra petha | Agra ka petha recipe
Friends thanks for watching..
A famous sweet of north India, made by using ash gourd. This is called Agra petha. It requires minimum 2 days for preparation. Main ingredients used are ash gourd and sugar.
Ingredients-
ash gourd pieces 2.200 kgs
sugar- 1.45 kgs
lime
saffron is optional
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Опубликовано:

26 авг 2024

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Комментарии : 401

@ananyak6197 Год назад

ಸಂಕೀರ್ಣವಾದ ಹಂತವನ್ನ ಹೊಂದಿರುವ ಈ ಸಿಹಿಯನ್ನು ಸುಲಭವಾಗಿ ಮಾಡುವ ಬಗೆಯನ್ನು ತಿಳಿಸಿಕೊಟ್ಟ ಭಟ್ರೇ ನಿಮಗೆ ಧನ್ಯವಾದ😍

@BhatnBhat Год назад

🙏😊

@janakiravi6298 Год назад

Wow wowwwwwww

@i.pchannelsuzan9126 8 месяцев назад

Navu madidheve ...thumba chennagi agide...Super 👌😋

@Padmakshig Год назад

I ate petha my entire life since i reside in agra yet I'm aren't bored. Since my childhood, every relative who used to visit us, took with them atleast a kilogram of petha and dalmoth. It is that famous.

@madhusrimts5696 Год назад

ನಿಮ್ಮ ಅಡಿಗೆಗಿಂತ ನಿಮ್ಮ ಮಾತು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ👌👌

@srinijandhan218 Год назад

This sweet is a lesson for life too: To get a good delicious sweet patience and following the procedure is very important. As such in life too you are soaked in failure, loss, teasing etc to get the final achievement of success were you shine like this sweet Petha. Thanks for your 2days effort for this Sweet. Today I learnt a new Sweet, till now I not even tasted it... Let me try and taste it..

@chandramoulir4568 Год назад

01:41 the process of adding lime to food is called slacking. This technique is used across the world in pickling, to improve texture and render firmness to food. It is also followed in Mexican cuisine to Nixtamalize kernels to form masa and give the characteristic texture to tortillas and burritos. The calcium in lime reinforces the pectin in the ash groud giving it a firm texture and helps preserve it along with the sugar syrup which also acts as a bacteriostatic agent.

@amrutpat12 Год назад

He said the same thing in the video in a much simpler format

@BhatnBhat Год назад

thanks for info

@user-qm4yl1og2c Год назад

Thank you for the scientific explanation of the process 🙏

@thatspp4503 Год назад

@@amrutpat12 yes.. But above comment is giving scientific (biochemical process) explanation.. Both are needed..

@amrutpat12 Год назад

@@thatspp4503 yeah agreed

@vanisuresh1784 Год назад

ಬೂದು ಕುಂಬಳಕಾಯಿ ಪೇಟ ಬಹಳ ಸುಂದರವಾದ ನೋಟ👍😀

@ushabhat2143 Год назад

ಫೇಠ ಬಾಯಲ್ಲಿ ನೀರುರಿಸುವಂತೆ ಇದೆ

@vanisuresh1784 Год назад

@@ushabhat2143 ಪೇಟ ಈಗ ಎಲ್ಲರಿಗೂ ಬಾಯಿ ಪಾಠ!

@vedashetty7546 Год назад

@@vanisuresh1784 Ko Pm se ko

@vedashetty7546 Год назад

@@vanisuresh1784 Ko Pm se ko

@vanisuresh1784 Год назад

@@vedashetty7546 Thank you Peta 😀

@ravishankaraleti7120 Год назад

బాగా చేశావు అన్న, చాలా బాగుంది వీడియో

@Santhoshkumar-Doddaballapura Год назад

ಎಲ್ಲಾ ಸರಿ ಭಟ್ರೇ ನೀವು ಒಂದು ಬೈಟ್ ತಿಂದಿಲ್ಲ ಅದೇ ಬೇಜ್ಜಾರ್ ನಮ್ಗೆ 😁🥰❤❤️

@shobhaprabhu4799 Год назад

👌😂

@dhananjayamoodbidre1594 Год назад

ಹಾಗಿದ್ದರೂ ಹೇಗಿದ್ದರೂ ನಿಮ್ ವಿವರಣೆ ನ ಬಹಳ ಪ್ರೇರಣಾತ್ಮಕ ವಾಗಿದೆ

@girija4714 Год назад

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿ ದಕ್ಕೆ ಧನ್ಯ ವಾದಗಳು ಸೂಪರ್

@ravikr7661 Год назад

ನಮ್ಮ ಕಡೆಯವರಿಗೆ ಇದು ಹೊಸ ರುಚಿ ಆದರೆ ನೀವು ಮಾಡಿರುವ ಬೂದುಗುಂಬಳ ಪೇಟ ರುಚಿಕರವಾಗಿದೆ ಸೂಪರ್

@pushpabharanya9493 Год назад

ಆನು ಪೇಠ ಮಾಡೆಕ್ಕು ಹೇಳಿ ಅಂದಾಜು ಮಾಡಿಯೊಂಡಿತ್ತಿದ್ದೆ. ಕರೆಕ್ಟ್ ಟೈಮಿಂಗೆ ನಿಂಗಳ ವಿಡಿಯೋ ಅಪ್ಲೋಡ್ ಮಾಡಿದ್ದಿ.. ಕಾಂಬಗ ಸೂಪರ್ ಆದಂಗೆ ಕಾಣ್ತು.. ಟ್ರೈ ಮಾಡಿಕ್ಕಿ ಹೇಳ್ತೆ.. Thank you for the recipe 🙏🙏

@veenashetty1593 Год назад

ಕುಂಬಳ ಕಾಯಿ ಪೇಠಾ ಮನ್ಪುನ ತೂದ್ ಖುಷಿ ಆಂಡ್😋😋👏

@sujathananaiah3048 Год назад

Very good recipe, preparation is shown in detail thank you so much

@anshkadesilva2399 Год назад

This is a very famous sweet in Sri Lanka also... One of my fav...I really enjoy your videos, and I also made pappad from sweet potato using your recipe and want to try sago pappad... Love from SL

@BhatnBhat Год назад

Thanks a lot 😊

@cloudarchitect2854 8 месяцев назад

❤❤❤❤❤❤

@kameshvelala6093 10 месяцев назад

Ee video daga iruva bindige tumba chennagi ide namige ondu sigboda

@saruskitchen3932 Год назад

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನೋಡೋಕೆ ಒಮ್ಮೆ ಕಚ್ಚಿ ತೋರಿಸಿದ್ರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಇತ್ತು

@oppushkara3116 Год назад

ನವರಾತ್ರಿ ಸ್ಪೆಷಲ್ ಅಂತ ದೇವಿ ನೆವೈದ್ಯಕ್ ಮಾಡ್ತೀರೇನ ಅನ್ನೋ ನಿರೀಕ್ಷೆಯಲ್ಲಿ ಇದ್ದೆ ನಾನು. ಕೃಷ್ಣಾಅಷ್ಟಮಿ ಪೋಹ ಲಡ್ಡು ಮಾಡಿದ್ದಿ😊😊ಧನ್ಯವಾದಗಳು 🙏

@pdamarnath3942 8 месяцев назад

I think it is first time I am watching petha preparation. Great. God bless you.

@jayanthirao9726 Год назад

Procedure seems to be simple but the soaking time is long I guess. Thank you very much for this wonderful recipe. I will try to make it, hope it will come out as good as yours 😊 thanks!!

@BhatnBhat Год назад

Hope you enjoy

@madhur3776 Год назад

ನಿಮಗೆ ದಸರಾ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಸಹೋದರ

@PushpaNotes Год назад

Aha, entha FRESH ಬೂದುಗುಂಬಳ adu. Sooper recipe. :)

@shanumanha9321 7 месяцев назад

Anna nimma aduge method super

@vanimadhu3617 Год назад

Tumba chennagi torisidira,sulabha aitu madlikke, E Dasarage olle sihi Dhanyavadagalu Tamma n Tamma team.

@dadapeerhungund2227 Год назад

Mashallah bayi aale neeru Bantu Anna love from Bangalore

@vedathali2453 Год назад

Nice to see and know the preparation of Agra petha. Wonderfully done. Those succulent pieces, wow 😋

@BhatnBhat Год назад

So nice of you

@Atsumuedit Год назад

Anana NIVu tumba chenagi video madthira

@bhamininagaraj3235 9 месяцев назад

Tumba shuddhavada kannada kelu sogasagide haageye neevu maaduva tindigalu Saha chennagide.

@mamatharao9758 Год назад

Looking very tasty 😋. ನಮಗೂ ಸ್ವಲ್ಪ ಕಳುಹಿಸಿ .

@sureshshenoy6393 11 месяцев назад

My grandmother is to prepare the same. Remember during our vacation at Manjeshwar grannys house during our school days.

@radhambikabk6815 Год назад

Wow super mouthwatering yummy sweets 🤤🤤😊😊💕💕🥰🥰👏👏👍👍

@shakunthalaganesh6760 Год назад

ತುಂಬಾ ಗ್ಯಾಸ್ ಖಚಾ೬ಗುತೆ ಭಟ್ ರೇ

@hkvasanthalakshmi9573 Год назад

Tumba chennagi Peta thayaru madidiri. Adu nanage tumba estavada sweetondu sala naanu petavannu nanna friend request merege agra dinda thegedukondu bande.adre naanu vapas blorege baruvastaralli avalu anarogyadinda dhidirane e lokavannu thoredu hortuhogiddalu.peta andre avala nenapu kadatte.

@ushabk3847 Год назад

Peta nanna prithiya sweets.neevu thagolli antha thorisidhu kushi ayithu adhare aste disappoint ayithu.you r awonderful chef.

@punith.dg.619 Год назад

Nice one 👍🏼 i tried at home😁

@nishitaep2813 10 месяцев назад

.ಬ

@kalpavrikshabc5997 Год назад

supr🥰😍 kalpa vrksha ishwaramangala

@pavigowdakannadavlogs312 Год назад

Nice recipe,😍 keep going and keep growing brother 😍

@rashmi4397 Год назад

One of my favourite sweet. Nice to see you try variety of recipes. Came out well 👍

@BhatnBhat Год назад

Thank you so much 😊

@ijjusworld4635 Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-w-mkPemNh4w.html

@vjj6258 Год назад

ಅದ್ಭುತ ಸರ್🙂👌👌

@umashetty4057 Год назад

Namaste bhatre olle Agra peta maadi torisiddri, noduvagale , tinnuvantha aashe aaithu, preparation tumba chennagi mudi bandide thanks bhatre, and bariva Navaratri habbada hardik shubhashaya, nimage nd your family God blessed always 🙏👏👏👍👍

@geethah2210 Год назад

Ege yavaglu olle recipe haki brother tumba chenagi ide nice brother

@vidyapatel5901 Год назад

Wow you are amazing !! It's my favourite

@shobhagk5459 Год назад

Anude madte,idu enna doddamagana favourite sweet

@veenashenoy1012 Год назад

Olledagide bhattre.Super.

@ajjiyakavitegalu5605 Год назад

Waw🙏ದಿಲ್ಲಿ ಪೆಟ್ ಸೂಪರ್

@shashianna795 Год назад

Good explanation, thanks for revealing the finer points of soaking in sugar syrup👍

@BhatnBhat Год назад

So nice of you

@shivakumarharihar8919 Год назад

Sir VERY NICE👏👏👏👏👏👏 THANK YOU🙏🙏🙏🙏🙏🙏🙏 FOR SHARING

@BhatnBhat Год назад

🙏😊

@kumarswamykumar7734 Год назад

ಶುಭಾಶಯಗಳು ಭಟ್ರೆ

@gulabishetty4821 9 месяцев назад

Try maadtene Thanks Bhatre 🙏💕💕

@hanumantharajua2520 Год назад

Super. Sweets using vegetables are best and it increases the sales. So good profit to farmers

@swarnaramaswamy7015 Год назад

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಾ ನೀವು ಹೇಳುವ ಪರಿ ಮಾಡುವ ಪರಿ ನಿಮ್ಮ ಪರಿಸರ ಎಲ್ಲವೂ ಚೆನ್ನಾಗಿದೆ ಒಮ್ಮೆ ನಿಮ್ಮನ್ನು ಭೇಟಿ ಮಾಡುವ ಹಂಬಲ ನನಗಿದೆ ಹಾಗಾಗಿ ತಾವು ತಮ್ಮ ವಿಳಾಸವನ್ನು ತಿಳಿಸಿ

@remakishore136 Год назад

Super recipe🙏 I liked the antique fan and wooden ceiling of your home👌

@krvnaick2022 Год назад

That was not antique fan It is ordinary cieling fan with 3 blades .The design is in use since 1960s , even now. Antique designs you can see in older ones Produced by BRITAIN and imported as CROMPTON OR GEC ETC.

@sudhayerbagker7395 Год назад

Also very good Sweet after Every Meal. Amla and Ash Pumpkin eaten in any form is Healthy.

@suryaraj1855 8 месяцев назад

Healthy new type recipe good bro

@sarojinigs7335 Год назад

👌👌 try ಮಾಡ್ತೀನಿ 👍

@Mandyadavnu Год назад

ಭಟ್ರೇ ನಿಮ್ಮ ತಾಳ್ಮೆಗೆ.👌❤🙏

@ananyak6197 Год назад

ತಂಬ್ನೈಲ್ ಚಿತ್ರ ಭಾರಿ ಚಂದ ಉಂಟು..😍👌👌

@BhatnBhat Год назад

Thank you ☺️

@ProFixxxx Год назад

Thindu thorisu maraya ❤😂 ase agthade 🤤🤤

@vidyadhareshwar4853 Год назад

Super bhatre tumba chanagide peta ಸುಣ್ಣ da dabbi chanda untu

@vijayakumarwatwe2540 Год назад

wow bhatre very nice recipe naanu saha prepare madtene bhagyashree v watwe

@Qualifiedhousewife2028 Год назад

Intha recipe irodhe nang gothilla it's amezing....nice to see this ... great bro

@thatspp4503 Год назад

This is recipe from North (UP) to be specific.. That's why many do not know about this.. However, Tamilians make Kashi Halwa from ash-gourd..

@kairubasheer1699 Год назад

One of my fav 🥰sweet luv it🥰...... Superbbbbbb👍

@sowbhagyads2323 Год назад

Tie your head with shoulder cloth that is cottonpeta : both are beautiful here ashgourd is not bigzero in exam one but the tastiest Brahmin veg all purpose use! Thank you much for serving video preparation in this episode

@purnimapurnima4042 Год назад

Ahaaa looks tasty😋😋

@MsAparna2011 Год назад

Woow ..enna fvrt sweet ..yavaga madiddu aanu bartitte timbale..

@1104surya 5 месяцев назад

Good recipe

@latasiddheshwar1883 Год назад

Very yummy.Nice recipe.Bhatre,you are bringing out new recipes.With Best Wishes

@umavenkatesh5097 Год назад

Very nice, thank you I will try this recipe

@madhuribm1454 Год назад

Nanna favorite idu. Nammaneli kumbaa kaayi idre adne maadudu. Naavu 1 dina sunnada neeralli haakthivi

@sukanyamanur5887 Год назад

Last week v went nothindia trip, Visited Agra there v tasted petha for the first time 😋 i don't know how itz prepared 😀TQ bro for this recipe 🙏but v cannot prepare in house 🏡😀bcz I'm not good at cooking like u😂💕💕

@dharmendrakumar9615 Год назад

Great

@kanathilashamabhat Год назад

ಪೇಟ ಸೂಪರಾತು..👏👏💐

@BhatnBhat Год назад

@sanjayharsh3532 Год назад

Sir saw this video now perfect way of doing it but as havyaka bramhin ensure that you don't cut any melon (pumpkin) horizontal always cut vertically good for your family thanks god bless

@BhatnBhat Год назад

Ok we usually cut like this 😊