Petit Fours Recipe Demonstration - Joyofbaking.com 

My mom always wanted her own cooking show. She passed away when she was 59 from breast cancer. Your channel reminds me, so much, of what I think she would have done if she had been able to. Thank you for sharing.

The only truly demonstrational petit four video I've found on RU-vid! Most others don't even make their cake from scratch, and thank you for using both types of measurement!

Ma'am, you're such a good teacher. I'm from Holland and 4 years ago I started baking. You learned me the base of baking . Thank you very much for your videos.

I love the way she does all of her foods nice and slow, usually I have to pause during a show, so I can just go as she goes. It really simplifies everything, VERY APPRECIATED!

does anyone else become fascinated when she spreads out the preserves perfectly?...am i the only weird one here?

Of all of your videos, I enjoyed this one the very most. I could feel how much you enjoyed your creation. You seemed serenely happy making these treasures. Thank you for your inspiration.

This is such a beautiful and easy to follow recipe. Not to mention great tasting too. You are right about the poured fondant glaze which makes the cake so sweet and almost inedible. Your white chocolate glaze is a perfect glaze for this elegant dessert. Thank you for all your recipes! More power to you!

I've not yet come across a demo video where the presenter is so facile with both imperial and metric weight and volumes. It's like you're speaking fluently in both languages, but it's not as clunky as some who have to write it down or give on-the-fly approximations. As a baker still using both imperial volumes and metric weights regularly, I do appreciate the consideration.

I voted for you you always explain every detail and you have a calm way about you in the kitchen, I hate fast moving blink and you miss it clips . Good luck from Sydney Australia

Thanks Stephanie! Voted for you because I think that your instructions are delivered in a cool, confident and calm manner and are especially suitable for the home baker. This recipe in particular was very detailed and I will certainly be trying it sometime soon. Meanwhile, all the best with the Awards and Cheers from Down Under!

I have made this twice and had my guests rave about it. It's delicious and so easy to make. I love your recipes. Thank you for sharing.

Voted for you, wishing you all the best from Australia, I really enjoy watching you and recreating your recipes and thanks for always giving us the alternative names and measurements it really helps.

You can tell you love your sweets! Lol as do I! Love your videos! They are so precise and informative! Thanks!

Baxter!! So cute! I love this recipe Stephanie, and congrats on winning the Taste Awards, I just knew (my facebook account was hacked). Been watching you for 3 years and I'm soooo happy for you!! You and Mr Rick deserve it totally!

7 yrs later you’re still spreading baking happiness💕

I have seen petit fours videos and this is by far the one that is giving me the most confidence to undertake. I did your pumpkin shortbread bars, so I know that I will have success. 2023 is the year that I will do petit fours. Thank you!!!!!!!

Gosh Stephanie those look absolutly amazing. So delicate. Voted for you!

I watch you bake all the time you are a amazing Baker !!

a labour of love for sure. They look wonderful!

After so many years…Im still looking for your recipes. They are so simplified, outcome is great and taste wonderful! Thank you so much Dear. It is surely a Joy to bake your way!

Thank you so much Stephanie! I cannot wait to give this a try. I love love love Petit fours. So many places use butter cream icing instead of Jam and that is always too sweet and boring to my palate. Your instructions are always so thorough!

Thank you for sharing! You're very thorough in your presentation; it's very much appreciated! :)

I love it! Seven years later and people are still watching and commenting on this superb video!! I can't wait to try these petit fours for the next tea party!!

Dear Stephanie your baking inspired me I have learned great in baking my family loves when I bake some thing for them thanks a lot

Omg!!! These look so good. I'm going to try this recipe. Thanks for sharing.

Sooo elegant, thank you Stephanie!

Thank you so much for all your great videos. All your recipes are easy to follow and you always answer the question going thruogh my mind :) Thank you lovely lady

You are the very best: houses, recipes, dog... ¡even your husband is perfect!

Voted! I like your 'old kitchen' and associated music much better than the new kitchen. It seems more homey and inviting. In any case, great job as always, keep up the wonderful work you do.

elegant is the perfect word. dense, with the fruit and almond and white chocolate. bet that tastes amazing. and not too sweet

I made a test batch and took them to work. Everyone loved them! One person said they were wicked good and asked for the recipe. :-)

Voted. I love your recipes. Thank you.

What a great instructive teaching video ! I love to have teas for my friends and these would be wonderful to make- especially since they can be made ahead of time !

Hi Stephanie.. I just loved how you demonstrated in making Petit Fours.. I enjoyed watching it and will be watching more of your passion in baking.. :) More power and God Bless..

I love your videos. Thank you so much for sharing your passion.

Thank you for sharing. Love the idea of white chocolate. A must try!

Thank you they are beautiful and elegant! Perfect for an event I have to do....😊

Very pretty cakes. Yes I will vote for you. GOOD LUCK!

Great recipe! Going to be making these for New Year. Thank you!

Hi Stephanie. Just want you to know this recipe was perfect for my Italian Rainbow Cookies. Dense with the delicious almond flavor. I baked it in my Nordic Ware jelly roll pan. 1 recipe makes a nice full pan. Italian Rainbow 🌈 Cookies has 3 layers. I baked 3 separate recipe. 1st tray with no color, 2nd tray colored it red and the 3rd tray colored it green. Omg I am so happy with the result and it’s so easy to make. The filling I used was apricot since this is the traditional jam ( or whatever is preferred). I made enough for 250 people for a church Christmas party. The traditional Italian Cookie recipe calls for 2 cups of all purpose flour while your recipe is only 2/3 cup. Almond paste that is used for the traditional IRC calls for 8oz almond paste and your recipe uses 2/3 lb per recipe. Less flour made the finished petit four chewier. I also make my almond paste and marzipan and the recipe is courtesy Kimberly of the Daring Gourmet. Her almond horn recipe is also excellent . Thank you for posting your recipe ingredients both in weights and volume. I always weigh all my ingredients. You save me time from calculating and converting the measurements. I’ll be making 3 more of your bar recipes for the same party (December 22, 2019j.

I made these for our daughter's wedding shower. It was an Alice In Wonderland themed party so I piped Eat Me on them in royal icing. They were so yummy and even people who don't like desserts enjoyed that they weren't too sweet. Thank you Stephanie for such an easy to follow recipe that helped make me look like a good baker!

Thank you very much. This looks amazing. I tried many of your recipe and i will try this one for Christmas maybe.

I really love the way she speaks,so clear and her voice is so classy. .

I truly enjoy all of your videos.

Lovely presentation making these for my cousins 70th birthday Thanks . Patricia ,Australia

Sincerely, I'm impressed with all ur videos.....

this is good, i can make one for my family.Thanks Joy, God bless you

They look so scrumptious and pretty to look at.

These are great and super cute. I will be making these for my baby shower!

Dear Stephanie， Thank you for your excellent effort to show us the lovely way to bake. Today I have successfully made this Petit Fours, it is beautiful and delicious. Thank you and have a nice day.

Thanks for the video, I enjoy looking at it, and love the idea for a small group of friends.

These look fabulous!

That's the first time I've seen you try something so they must be yummy , thanks

Oh Stephanie! Thanks so much for making this video! I did it with a little extra chocolate cake batter, poured my layer a little too thick and since it was store bought, it must have had some baking powder in it. Anyway, it rose a little too high, but I practiced on it, with your method of stacking layers using parchment. I used Seville orange marmalade and topped it with Amarena Fabri Italian Cherries in syrup, and OH BOY! Thanks so much! You are an excellent teacher! Happy New Year

Lovely, always nice videos , with many details . thanks for sharing.

Absolutely beautiful. Great instructions.

Simple yet delicate.thank you.

They look so perfect! Can't wait to try it!!! :)

What a beautiful video, wonderful, just wonderful.

Ok thank u so much I just got done made theese and they came out absolutely perfect I just love all ur recipes so much they r quit easy😙

You are absolutely talented, I love these and I’m thrilled I came across your recipe first I’m a first time viewer and I’m going to be an avid watcher of your videos thanks for the inspiration to finally give these a go this coming year

They look awesome! Thanks for sharing. I know what I'll be serving with coffee at my next dinner party.

I just made these. They're absolutely divine.

They look amazingly delicious and beautiful.

Love greetings from germany, i love your delicious recipes so much. You are so unique, just great. Thank you for your love when baking. kisses and hug so much :-)

Stephanie is a perfect small-waisted goddess who makes perfect desserts!!

I voted cause you freaking ROCK!!!!! I hope u win all categories too! Much love from NewOrleans :-)

I enjoyed watching you. You're very real. Good job.

Thank you for this Recipe...they are soooo good..i have already tried this recipe.thumbs up :-).

Delicious petite cakes. Yummm!

They look gorgeous nice to make for Xmas that is a great help thankyou

Love this kind of recipes for baby showers. ❤ thank you!!

These look so beautiful

Love your recipes 😋

I love your recipe 👏🏻👏🏻👌😘😘😋😋 I went by looking at the texture of your cake 🍰 🧁 👏🏻👏🏻👌😘😘🧁 Thank you JOY🙏🏻🙏🏻💖🙏🏻💖

I love your videos. The only change I would make is giving Baxter more airtime.

fancy dessert! LOVE IT

These look delicious, thanks for uploading! Can you and Rick make a behind the scenes video of Joy of Baking videos?

I love your great recipes my favorite is the carmels ilysm

Love these so cute and look yummy...

When you are pouring the chocolate you might put another measuring cup under to catch the drippings then use the poured into cup to pour over the other cakes. Less cleaning of the pan and little wasted from the overflow. The entire recipe is soothing for some reason.

i'm crazy for these!!! in love!

I find her voice so soothing that I end up dozing off pretty much everytime I watch her videos. It sucks because I love watching them, but when I do, I fall asleep.

you are absolutely wonderful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Your awesome these look amazing! I

Thank you so much it's amazing.. Can I use regular chocolate with the same amount of butter and shortening To cover betit fours?

Oh my god Your work is very perfect 👌👏👏

That looks so yummy.

Must say thanks this video is a real help to my next class practical

This is a great recipe! Found it several years ago.

You got my vote!

Voted!! By the way these look so good :)

Wonderful to watch a Master......

I really like it!

I will try this recipe.. you are awesome ;)

Thank you! I will make these for my birthday 🍰

Looks great

you are one amazing lady!

Just voted with pleasure. Thank you

I really like the idea of using white chocolate. I made petit fours before and they were so sweet, I didn't make them again. There are a lot of people that ask how to make these cakes less sweet.