Phil Robertson's Famous Mayhaw Jelly Recipe 

I still watch duck dynasty lol. America’s family! Thank you all for everything you have done, are doing and will do! God bless and take care.

It's good to see families coming together and learning the ways of the land and seeing traditions passing on 🇺🇲TEXAS PATRIOT HERE 🇺🇸

That little lady, going to make some lucky man a great wife . Nothing better than family recipies, every taste brings back memories of the past generations.

Members of the hawthorn family have a tonic effect on the heart. Phil's not just making jelly, he's making medicine. Good to see.

Thanks for still letting us into your lives! We need it more than ever.

I love Phil's teaching style. It reminds me of when I was a kid. My grandparents, or other old folks who were friends of the family would teach me their skills in the same way. It's funny though, because as a child I would think, how many times are they going to repeat those instructions to me? Looking back on it now, I am sure glad they did. Our attention spans as children are short, and so it takes repetition to make it stick in our memories.

This was fabulous! Tickles me to see the women who hunt ~ Phyllis & Bullfrog ~ in the kitchen with Phil, making memories that'll last a lifetime. Blessings! Jackie in upstate NY

Never heard of Mayhaw jelly till Duck dynasty. Looks fabulous. Hope to try a spoonful someday. In the duck dynasty episode they put a tarp down under the tree, made pickup simple. Not sure why they didn’t follow the same plan

Remember my grandmother passing down here canning recipes!

Phil thanks for sharing this family recipe . I appreciate it. Blessings 🙏❤️.

& That is exactly why you hang out with the older folks so you can learn something about natural food incase everything goes left with the supply chain and the grocery stores. GREAT JOB MR ROBERSON 👏.

This makes me wish I had a mayhaw tree!! 😋

I would love to taste that jelly. Looks pretty!

Looks awesome! I know y’all don’t need to worry about food prices because you can live right off the land. What a blessed life. ❤️

I feel like we are listening in on a family secret. Pretty awesome that he is sharing this with the world. His legacy will extend beyond his children and grandchildren. For God's glory!!

I love how you all live off the land and how you teach these skills to the next generation. Just an idea, probably will be easier to pick berries if you lay tarp down before shaking tree. God bless you and your beautiful family

Loved the video Phil. Thank you very much for passing down this tradition of making Mayhaw Jelly.

Worked the garden and fruit trees and vines my whole childhood. My parents never bought vegetables or fruit from the grocery store and it was hard hard hard work for my mom and dad along with us children. At the time I hated it but today when I can 40 quarts of tomatoes and 30 pints of different jelly every year I appreciate what they taught me in the 70’s and 80’s it’s a healthy lifestyle.

Vacuumed a small tube of mayhaws this morning, have several gallon bags in freezer. Wife is starting the jelly making this morning. Lost my Mayhaw once to Katrina, but it put back out from the roots and the tree made it through Ida, and gave a good yield this year. I use a small sears shop vac with two lengths of hose and a 6’ section of plastic pipe to pick up everything under the tree.

One day hopefully I'll get to try it.

Who else loves Phil he's awesome wish he was my father even tho i love and honor my mom and father Phil is teaching us all the way of life all around spiritually mentally and physically

Phil Robertson in tha House woop woops much love and respect Brother from Wyoming, Michigan

Loved watching this and will have to watch this with a pad and pen. I've never eaten Mayhaw jelly before but sure looks good. Thanks

Gods continued blessings to you all... 🙏

Awesome interesting thank you for sharing your family recipe

Lovely showing the next generation 👏 I bought a jar once and it's a very nice and mild jelly, but so good. I wonder if we can find those Mayhaws in CA.?

By is the bomb. Best one to carry on Robertson tradition.

I've heard about it from ya's for years I'd love ta try it. I'd say it's good. I'm waiting on the movie also. Can't hardly wait. Love you guys.

I’m so glad y’all videoed Phil making the jelly. It’ll mean more to the family than the fans in years to come. It’s priceless!!!

A beautiful family tradition being passed to Bull Frog and Phyllis. Blessings for sure. I made some strawberry preserves this year. Fresh picked is the best❣️✝️

Great to see Phyllis cooking with her dad

I love to watch this amazing family and Phil the best teacher!

That squirrel died of lead poisoning 😂

Thanks for sharing the Mayhall Tradition !

Never have seen it made, just have eaten it. It's perfect. Odd color for jelly...pretty, light sweet

Good Afternoon Boys 😁

i love this so much!! love getting to see more of the other family members and always love getting to see phil!!! can we please get more videos like this!!!

i m also hunter and bussy man but watch your video closely i love field camping and cooking

Great video. Pass it on down Brother Phil.

Cool I would have put down a blue taro under the tree to make gathering them easy

Now we need a homemade biscuit recipe

I’ve eaten Mayhaw jelly all my life. I’m 75 yrs old. My grandmother taught me how to gather them from the “Mayhaw Pond”. Just like you do, except we spread sheets under the sheets & I’d climb up in the tree. I still make the jelly & some syrup every year. They are tiny berries. The Mayhaw is a Hawthorne that fruits. It used to fruit in May, thus, Mayhaw!. The Mayhaw is indigenous to the Deep South only. A true southern delicacy!. Everyone loves it.

All the leftover skin and such makes great fertilizer for the yard. 😁

I hope Phil teaches Us some more good recipes

Never heard of these berries before. Not around me in michigan.i make blueberry, strawberry, pear,places n some plum jams.

How long does it take to grow mahaw trees before you get berries? I would love some cuttings. South Carolina may have them here but I've never seen them. That jelly made from the Legend would be worth the drive.

I wonder if the recipe works for other flavors besides mayhaw?

AMEN, SEMPER FI.

WOW! Mr. Phil can do that at 75 years old?

Y’all ever though about laying a tarp down? Or is that too Yuppy for y’all?

4 generations 👍

What do they taste like? Can you make a pie with them. Looks like a cherry variety.

tarps help pick up

Mayhaws and other species of Hawthorn are heart tonics or "cardioprotectives", just thought I'd let you know everyone.

drop an ol tarp on the ground and give the shake.. easy pick'ns

The flexibility in Phil's 70+ knees makes me envious. I'm 56 and that would kill me to do that.

these guys are my new adopted family

Man I hate installing those refrigerators

Phil you don’t water bath your jelly just pour in jars and it pings

Put a tarp under that tree???

Next time no music please. We can’t hear Phil

Too much sugar. Yikes

Ya had to kill the squirrel. Wow. Can’t share native fruit with the wild life?

Phil is an amazing man ! 75 and still bending down to pick up the May Haw berries! So nice to see his family learning how to make it We need a lot more of it in today’s world! God Blees

Your girls are going to remember this day with you. Good job

Wonderful video. THIS is what makes family strong. Cords that bind. My Grandmother passed down canning and gardening to my sisters. Phil is Patriarch

I really enjoyed this video. I hope to try this when my mayhaw trees start make berries. Thanks for sharing your recipe Robertson family.

I love jay stone cooking episodes please please we need more of these

Awesomsauce! Thank you all for sharing , and thank you Phill for your love in faith, family and cooking!:) 🙏💫

Great video! Love Phil Robinson! One of my heroes of the duck hunting world!

I do it a little different. But same process. I put the mayhaws in the cheesecloth and boil them in the cheesecloth. Smash them during the boiling process. Then I put the cheesecloth in the strainer. Once it cools down a little, I start twisting the cheesecloth until all of the juice is gone. It’s not as big of a mess and I get more juice out of the fruit. I use this recipe for strawberry. Cherries, blueberries, blackberry and whatever fruit you want. I even did watermelon once.

All i can say I sure hope i can move and go at 75 like Phil does!!!

Umm why would you not put a tarp down before shaking the tree?

Great job teaching the next generation of jelly makers. Takes me back to watching my mom. Still make jelly myself!

There is something special about that man. Living legend. I had to come back and edit this comment. I should have said I’ve met many men like him down here where I am from which is the south. He is the a pitta me of a good southern man, And we should all strive to be like him.

I came out here & there was a squirrel he died head shot I lost it that's Phil for you one of a kind! I love it

I love how Phyllis is savoring every moment with her dad! What a smart Godly woman! Life is short and people are gone before we know it. Important life lesson for those that are wasting time. God bless Robertson family and all those that are watching! 😊

With the kindest regards, you would save yourself time if you laid out 4 tarps under the tree to collect the fruit. Blessings to y'all, you're a blessing to me

My husband used to live in Louisiana and his in laws made it and never knew how. Thanks for sharing! Love you guys.

Im surprised you guy's didn't use a tarp to collect the mayhaw's.

rip bobo my all time favorite robertson

Phil passing down the recipe to his daughter 🙌🏼

If I'm not mistaken, Phil is bullfrogs great grandpa

When we shake we put flat old sheets down. Makes them easier to gather!!! I want to thank y’all for doing this. We have an orchard my Granddad planted over many many years (he died in 2009 at age 103). It’s still producing, PTL, but he always did the juice and jelly and didn’t teach me. I remembered some of it by watching him but this really helped along w his notes I have. I made a beautiful batch and going back to the farm tomorrow to hopefully gather more for some more making. Really can’t thank you enough!! Wish I could show you the beautiful results!!

Aaaaweee, this is so awesome. I love it when the older generations continue to pass down good things to the new generation! Oh how we need more of this in this world!!! Thank you Phil, you and your family are such a blessing!!!

This bring back memories of my grandmother and great aunts making mayhaw jelly in South Georgia!!! Go Dawgs!!!!

Repent and trust in Jesus. He's the only way. We deserve Hell because we've sinned. Lied, lusted stolen, etc. But God sent his son to die on the cross and rise out of the grave. We can receive forgiveness from Jesus. Repent and put your trust in him. John 3:16 Romans 3:23❤😊❤

Looks delicious 😋

This man is fantastic. I made his “10 minute cornbread” last night with some soup beans I made and froze the left overs. It took 20 mins for the defrost and reheat of the soup beans and it took me 14 mins to make Phil’s “10 min” corn bread but I’m confident when I make it the best time I’ll crunch it down a few mins. I love Phil, I watch all his speeches and I miss suing him every week… GOD PLEASE CONTINUE TO BLESS THE WHOLE ROBERTSON FAMILY❤ They have changed more lives than they could imagine. All the Robertson men did an amazing job, made beautiful families, and helped the man the raised you RISE infront of OUR creator, and be the EXAMPLE of how EVERY MAN SHOULD BE. Unfortunately I’m like ,Willie, Si, and a little bit of Phil combined. I think I might be BIPOLAR 😂😂😂 I LOVE YALL. God bless you all.

Spring Water is really low in deuterium, which is a great thing too.

God bless y'all, take care

Omg thought I saw all videos... awesome to see this. I live in North Florida. Very.. in the woods. We have to have them. Definitely gonna find some and try the recipe. I just ordered Ms. Kay's cook book.

My husband uses a pot to crush the berried, in the strainer, a small pot, makes a larger surface to strain. We make Mayhaw jelly ever year.

It's a shame all those Robertson grandkids turned yuppies, and won't be able to carry the traditions of this great family. Stone seems to be the only one that promotes it to his little girl. Great job BK/bullfrog.

put cha self a tarp under them there trees then shack then you got all the fruit on the tarp then you can just dump um into your pale! lil tip da day!

Never heard of those berries before knows how to make jam looks delicious surprised only three jars from all those berries WOW

Is there any way to get the shirt with the State of Louisiana and duck commander logo ?????

If you put something like a blanket or netting on the ground first, then shake the tree, then you don't have to stoop over - you just gather up the blanket!

That is so nice that he passed down the mayhay jelly to his daughter Phyllis.

So your mayhaw is what we from Indiana call crabapples?