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Philadelphia Fish House Punch from the Cocktail Dudes 

cocktaildudes
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Created by the men of the Colony of Schuylkill - a fishing and hunting club founded in 1732 by the followers of William Penn - this concoction is one of the oldest and grandest punches in the Americas. Like many gentleman’s clubs of the era, this gang gathered, to a great extent, to fellowship with each other, and to drink. And this was their drink. The club house (which they called the “Castle”) was situated on the banks of the Schuylkill River - which runs through Philadelphia and drains into the Delaware. Many famous Revolutionary-era gentlemen (including George Washington) visited the Castle to enjoy this quaff, and now you can too. Cheers!

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3 окт 2024

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Комментарии : 9   
@robmccallum6727
@robmccallum6727 2 года назад
Hmmm interesting take, I've always seen the reverse... rum 2:1 cognac What's your thoughts if barrel aging this?
@jacobmatthews16
@jacobmatthews16 5 лет назад
you guys are the best. when are you coming back??
@ianholmes6078
@ianholmes6078 6 лет назад
I really appreciate that your version of this recipe uses an oleo saccharum in it. This is the recipe that I will be making! Thanks for creating this video of this iconic punch.
@markbrown7981
@markbrown7981 7 лет назад
Hi guys, love the video and the recipe! Did you already finish this off, or will this be served up at a Packers viewing party?
@cocktaildudes
@cocktaildudes 7 лет назад
Hahaha! Yeah! We're ladling it out today and hoping for a win! We were planning to sip beer, but the wife has ordered it to be removed from the fridge as, in a jug, it "Looks like a sailor's urine specimen!" Whatever the reason, we'll enjoy it either in celebration or to drown our sorrows. Cheers!
@toddmakowski
@toddmakowski 6 лет назад
Would you gentlemen use the same amount of tea instead of water if you choose to go that route? Thanks in advance.
@cocktaildudes
@cocktaildudes 6 лет назад
Todd Makowski Yeah, exactly! Cheers! Jeff
@toddmakowski
@toddmakowski 6 лет назад
Thank you so very much. This will be my family's punch for Thanksgiving this year!!
@BradArnst
@BradArnst 3 года назад
I've made this, and I love it! But, not with oleo saccharum. I love the taste you get from the lemon oil in the oleo saccharum, so I imagine this recipe is even better! Looks great. Thank you.
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