Join us for Part 1 of this week's family day. Hike along with us through the sugarcane fields and see what's happening in the village. Chef John John will fire up the village grill and cook $1.75 USD worth of fresh fish we bought at the market.
The Tuloy was 50 Pesos per kilo (on the video I said 100 but it's only 50). We bought 2 kilos so I was out a grand total of $1.75 USD.
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#Philippines #village
12 сен 2024