Philips 3200 LatteGo Review: Complete Walkthrough and Tips 

Glad it helped!

​@@craftcoffeespottürkçe

@@randydpro glad it helps! Those settings make a huge difference. Coffee tastes “watery” out of the box.

Happy to help! Note: water temperature is different for some models. If you don’t have a LatteGo (model 3221), manual says "Tap the coffee temperature icon repeatedly to select the desired temperature." Try that.

@@craftcoffeespot know I understand thank you so much for helping me... Have a perfect day with perfect coffee of course

Thank you!

I run at a 2 or 3 grind setting.

Try going one notch finer and you should notice a difference. Take note - it may takes several drinks before the old coffee grounds are purge through the burrs.

Thanks I'll try that out

I’d try running hot water first - that may help preheat the machine. That sounds very odd as mine got really hot.

@@sappcheng2113 I would go one step finer and try a cup at each level. Your favorite might be 3, or it might be 1. Have to try each to know.

That is odd, and this is the second comment on this. You can try running hot water to pre heat. Otherwise, I may contact Philips.

Any coffee beans can make espresso, espresso is about how you make a coffee as a concentrated quantity, not the beans. “Espresso beans” really means “very dark roast”. You should avoid really dark roasted beans, because they are oily and the oil clogs the grinder. That’s the problem. I think you’ll find medium roast tastes better and less bitter/burnt. Also, if you’re buying specialty beans (like stumptown, intelligentsia, or counter culture), expect they’ll all be good even their “espresso roast.” Tl;dr don’t use cheap, oily coffee beans!!

That second light means empty the old coffee pucks! Pull out your water tray, and you'll see empty pucks behind it. This turns on every ~6-8 shots, and you need to pull out the tray *while the machine is on* to reset the counter. You probably already emptied it, but unless the machine is on when you pull out the tray, it won't reset.

Not really for back-to-back drinks, but it will auto shut off and rinse before shut off which helps keep it clean.

Yes

Make your grind size coarser. Also, remember all these sizes are relatively small. The largest is still 6-8 oz. For a big drink, you’re better off making a double espresso and adding hot water.

Not sure. Doesn't natter though.

The nozzle is clogged. Use a small needle or pin to poke through the hole and break the coffee residue. Try to even take off that front nozzle and clean/soak it thoroughly.

@@craftcoffeespot thanks, it helped! I also have read the same recommendation in the manual 😊 but haven’t found yet any info on how to take off front nozzle

@@TheFroderik my guess is it’s not easy to remove. I’d use a pin to unclog it.