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Philips pressure cooker. Most tender lamb shoulder. Yum. 

Greg Yurchenko
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Ingredients list:
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5 мар 2021

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Комментарии : 17   
@KatAbianac
@KatAbianac Год назад
Thank you so much! I’ve just followed this tutorial for a large leg of lamb and now I have a load of broth as well, fantastic.
@rickfakhre2400
@rickfakhre2400 Год назад
Do you have videos or recipes for how you used the lamb once it was cooked?
@litaslon6485
Спасибо большое 👍
@1m1r0z
@1m1r0z 2 года назад
Not a single comment? I don't think you need to cover the meat with water. There are even videos where no water was used at all, as the meat releases it. Also, with meat covered with water, it's probably not pressure cooked in a way out would be when covered in pressured steam. Thanks for the video, it is helpful.
@gerry4585
why did'nt you brown it off in a pan first???....also i dont think much water if any is needed??, unless you required some Stock, for gravy etc, either way i would use stock from the veg if required.......i will try one without any water....straight from the pan into the pressure cooker and let you know....great attempt but i feel you have merely 'Boiled the shoulder?...as you would a ham joint?..
@irismaydenham7604
Did we have to watch all the pressure release? How tedious and boring
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