Philly Cheese Steak Dip - Food Wishes - Football Food 

Check out the recipe: www.allrecipes.com/Recipe/263857/Philly-Cheese-Steak-Dip/

My dad is an Eagles fan so thought about making this for his party. My dad perked up at the suggestion so I went with it. I used about 1 1/2 pounds of steak. I used a combo of green bell peppers and the little red peppers from the deviled ham video. I left the cheese amounts the same. We ate it on crackers and tortilla chips and didn't bother with a spoon or knife. Dipping worked just fine. It was a hit!

For anyone who, like me, has long known that food can sense fear, and yet has never been able to do anything about it, Chef John is a hero. He is the one who made it possible for me to step up to the plate and cook actual food in the 30 minutes I have between work and homework, as opposed to my previous go-to, which was fish sticks and frozen pizza. His commanding sing-song lullaby voice is the voice of freedom and a portal into a world of wonders. I would nominate him for a Nobel peace prize if I could and I am damn well going to vote him in as prime minister if he ever moves north. Thank you Chef John.

This looks so good! I am trying to double the recipe, but my oven will not go up to 800 degrees.

Why am I watching this at 3am starving to death 😂😂

Q: "Do you want a cheesy dip with steak in it or a meaty dip with cheese in it?" A: The answer is YES.

My father and I both agree you are the Bob Ross of the culinary youtube community.

I want Chef John to start a band.....It needs to be called "Accumulated Juices"

Even though I'm fairly certain that you won't see this, I'd like to thank you for the recipes. I just started to watch these and I have the urge to try them all! I used to love cooking but since my health is what it is, I lost the will to do even that. I've been depressed more or less for years, but know I have something I want to do, and I feel more alive. So thank you for saving me.

"Good cooks do easy dishes" *pops hot pocket in the oven and eats while watching the vid...feels proud*

'Cheez Whiz is neither Cheese nor wiz' Well played!

Just made this tonight for my mom’s “Dip-Off” at work tomorrow and I was so sad none of it was for us. Haha. But we did have some left over, heated it up, and had it with some small baguette slices as Chef John did and this was absolutely wonderful! For the people that suggest American cheese is the only way to go, I do agree, but I feel like the creaminess of the cream cheese and the nice twangy bite of the provolone make for something that’s an equivalent of an elevated American cheese and that’s really what pulls it all together. We made a double batch for her work so I’m so excited to see what people think. I love the dips Chef John brings to light in his videos because I would have never thought to look something like this up. I get it, it’s not the most lavish dish that someone can or would look up, but we made it as it was and didn’t change anything other than we didn’t add jalapeños to it because we just forgot to get them, but it was still great without it and with the other variety of peppers that were put in it! I definitely recommend using a good quality provolone so you do get that classic provolone flavor in your bite. I also do recommend allowing it to cool before scorching the roof of tour mouth as it was brought directly from the oven. And if you’re wondering if this tastes like a Philly cheesesteak, it absolutely does. It tastes like the very best parts of a cheesesteak which is the creaminess of the cheese and the mixture of peppers and onions with that melt in your mouth steak...so basically everything. xD And then a sliced baguette, of course you have a full on, mobile, finger cheesesteak! My provolone did have a lot of oil that surfaced. So maybe I didn’t use a quality provolone. But the flavor of it was there and that’s what made it good to me. ¯\_(ツ)_/¯ We’re hoping this is the winning dip! Stayyy tuuuned! Hahah. :D

"the Nick Foles of your dip goals" LOL

I'm fortunate in that I don't like football so I can just enjoy this amazing dip without feeling like I am betraying anyone.

"Good cooks do easy dishes" Nice quip for your Philly dip.

Made 4 batches of this yesterday. It was all gone before half time. My husband and his friends loved it... thank you!

I don't think I'm financially stable enough yet to buy steak and turn it into dip :/

John..I have followed you for many seasons, now. You are pretty much my 'GO TO' guy for so many ideas. I'm a Philly boy, which made this dip recipe even more intriguing. You, also, are the first youtuber that pronounces WORCESTERSHIRE sauce to a tee, correctly. Thanks for the joy you bring to us, who try.

I love how Chef John points out his mistakes and makes them funny. Even pros don't always do everything right...so maybe a complete novice like myself has a chance to cook and have it turn out. :)

I always appreciate that you explain why you're doing things the way you're doing them!

I'm binge watching your videos while extremely ill, recovering from surgery, and even though I watched most of them already, they are still so great to see again. One thing though; Worcester = Wooster, Worcestershire = Wooster-shire. For the sauce saying just Worcester (Wooster) without the shire is completely fine. Most people in Europe just call it Worcester (Wooster) sauce.

I like to imagine chef john just sitting at his computer editing these videos with a bunch of crumpled up notes around him as he tries to think of clever puns.

I love listening to the description of your cooking process. Your humor is quite refreshing and your dishes look amazing!

Thank you for the recipe. As someone that moved to Philadelphia 28 years ago and has had his own share of cheesesteaks (Pats over Ginos thank you), I appreciate this interpertaion of the clasic Philly 'dish'.

Your sense of humor makes your videos so very enjoyable, along with the fact that you keep it nice and simple. Thank-you for your wonderful videos.

This has to be the best dip dish I've ever yearned for. I want a bigger spoon x

The recipe is cooked in two stages. The first stage is for the first half when Philly gets a 30 point lead. The second stage is for the second half and intended for throwing at the TV.

Hi Chef John, just want to say that you're the reason I started cooking. My first proper dish that I served to a lot of people is the 'Thai Style/satay tri tip steak'(I used blade steak instead). Thank you for making cooking fun.

"....and always, enjoy." I always enjoy you and your great sense of humor and recipes! Please keep them coming!

Nick Foles of your dip goals! That jawn looks good, thanks for the home spirit recipe, it'll go great with Patriots Fans' Tears!

For everyone who doesn't get the "I hope Pat and Geno are watching" reference, they are 2 tourist Philly Cheesesteak places in Philly right across from each other.

My mouth is watering like crazy! Thank you for everything you show us.

Go Eagles! A Philly boy here. Thank you John for a great idea and video. You Are The Man! Eagles FTW!

I love the way you sprinkle cayenne like Satan's snow falling on that cheese, Chef John.

This looks bloomin' tasty John, love the philly cheese combo

John you sure know what you are doing! Thank you sir for your videos. I love watching your channel.❤

This is what I’m watching while I do my make up before I meet my friends at the bar. Thanks for the turn up as usual, chef!

I haven't watched food wishes in years, but this popped up in my recommended today. It's like hearing from an old friend. :')

You got a Babish shoutout yesterday and it made me so happy.

Thank you for explaining why certain things need to be done! I love to cook and am pretty good at following recipes. Sometimes it doesn’t come out as planned but maybe it’s because I thought a pan was too hot and made my own adjustments. I’ll follows this one exactly!!

Chef John, I've just gotta tell you that almost every time I click on a great-looking dish, it turns out to be on your channel. Thank you for seriously upping the bar on the foodporn game. WOW! Thanks for what you do. Have you and yours a very happy holiday weekend. Cheers!

This looks fabulous and gives me a great idea to make this with left over grilled tri-tip. I think any combination of cheese would work too

Finally made this tonight for New Year's Eve, it turned out amazing! Thank you for the recipe and the video!!

my mouth is watering right now while im at work. cant wait to make this. thanks chef John you're awesome!

Hilariously funny and perfect timing too! Love your recipes and videos!

Don't play games Chef John, New England clam chowder dip sounds amazing...

I love you Chef John :). And that dip looks absolutely delicious.

the sound of his voice is the perfect balance of warm and welcoming, and not disruptively unique or accented, but his very unique and predictable talking pattern I can understand turning people off, but I really do love it and find myself almost singing along to his videos

A wonderful original recipe!! Great job chef!! Thanks!

Chef John, you have really helped me understand cooking. Thank you! OH... and your pecan pie video let me win Thanksgiving this year! :D

For the Pats, you can make cell phone smoothies! 😂😂. This looks delicious, chef.

Just made this with ground beef for the big game and it's totally a hit! Thanks, Chef John!

Glad I found this channel, I love with how much comedy you do all your videos, lots of punchlines and funny remarks. Keep it up!

Showed this to my Hubs as a candidate for our dish for a Super Bowl Party. He said, "OH! YEAH! Except, Hon, how about you make your 7 layer bean thingy for that and make this for us at home?" I gave him my best "Mommy shame look" and he retreated to the garage. I'll make a separate one for him later. LOL! 😄

another very healthy-looking recipe...yummy

Thank you for this recipe! I made it for SB Sunday and it was really tasty. I cut back on the pepper and onions just to lessen the carbs a bit, and quite honestly with some more steak it in I could totally just eat this as a casserole. I also used half the amount of cream cheese. Very good! Thank you again!

Amazing recipe my husband loved it! Thanks Chef John!!

what is this oven cleaning of which your speak?

Andrew over at BWB made another little Food Wishes reference in his Pantry Basics video. heehee! It's so funny and awesome to see you guys making friends with each other. I've been following you for *years* and followed BWB as soon as I found it. Your bro-ship is absolutely heartwarming. You really should do a recipe together or some kind of crosover sometime!

Who else is here 5 years later when Philly is going to the Super Bowl again?! Let’s GOOOO!!! Can’t wait to make this recipe on Sunday! Fly Eagles Fly!!! 😁

Chef John You sir are AWESOME despite your choice of football teams!!!! I look forward to all your recipes!!

Hey Chef John! Loved the video as always. Would love to see a banana pudding "cold version" or non baked version as I refer to it. Best regards ~ Grace

"Better safe than sorry you're cleaning the bottom of the oven." *Chef John 2018* 😅

I've been to Pats and its amazing. Your dip would make Pat proud.

I've literally never heard someone talk where every single sentence ends with an inflection of the voice. These recipes are awesome ! Can't wait to try them.

I'm from Philly. I love you for this. As if I didn't already from the last seven years I've been subscribed to you 😂 Your recipes always turn out perfect when I make 'em! Don't you dare do Clam Chowder.

"I end every sentence with the exact same tone of voice". He repeats it, forever. That is all i remember from this video.

Just made this for my family and it was an absolute hit!!! So good 👍🏼👍🏼👍🏼👍🏼

Heaven! right there Chef John! Great video!

APROVOLOOONEHH

"Reminds me of an old saying I just made up.." 😅😅😅 Chef, you sure do have a way with words. Haha

Very awesome Chef John. I made the Sloppy Dip last week. They loved it! Although everyone kept calling it Chilli Dip for some reason. I can't wait to make this! I'm from Philly (I have never had a steak with wiz btw so I'm with ya there) and I'm living in MA so I'll be surrounded by Patriots fans. This will be an awesome ode to the Eagles a.k.a. slap in the face & they're gonna love it!

This has been one of my favorite chef john recipes for years, such a versatile base

Chef John, we love you don’t change your voice

"Good cooks do easy dishes" would make a good t shirt

This is so good. Thank you for this great recipe. Yummy

This looks completely amazing. Thank you for sharing. 🌷🌷🌷

Someone please give chef John a food network show, like yesterday!!!

Can we pretend Minnesota is going to the Superbowl and you can make a Tater Tot Hotdish dip?

Made this and your spicy cheese dip tonight. Great recipes, thank you so much!

I am drooling! I will be making this this weekend.

your house parties must be amazing

You sir are the bees knees of your cheese

Yummm looks bomb! Thanks for sharing!

My goodness! Your are the man! Looks delicious! ♥️

Chef John coming in with the Philly support! GO EAGLES

Chief John and the Accumulated Juices. Coming to a club near you!

Looks amazing, thanks Chef! Making this for the game.

Omg. I don’t even cook but i love this man so much. He makes me laugh harder than me in the kitchen makes me cry!

I love how Chef John uploades on Friday night, because, as I'm in the UK, I see the videos on Saturday morning while drinking my coffee. Perfect lazy morning.

Looks great. Chef John, your thoughts on mushrooms in this as well?

At a Super Bowl party right now, this dip is killing it! Thanks for the recipe dude.

I'm impressed that he is able to cook and bake at high temperatures without the smoke alarm going off. It would in my home. BTW,. I really enjoy all his recipes and this one is no exception. Looking forward to making this recipe soon.

Chef John I love your videos even though you're a Giants fan #FlyEaglesFly

Thank god the Vikings lost, I don't know if I can handle a lutefisk video.

Geez, It looks amazing!!

This really looks awesome,, I have got to try this. Thanks for sharing

Those Provolone curls! Tell me where you got that grater.

Omg. I’m sorry I can’t eat all those night shade veggies, so this recipe is out for me, but I’m so happy to be the first to comment on this video. Love your humor, Chef John. ❤️

One more wing recipe for next week would be Faaaaaaaaaaaaabulous! Luv ya, CJ!